Beef Sirloin Chili Recipe – Hearty Food Ideas
There’s something magical about a warm bowl of Beef Sirloin Chili. Just the thought of it conjures memories of family gatherings, cozy nights in, and the delightful aroma wafting through the kitchen.
And hey, it’s a dish that even picky eaters can enjoy. There’s no shame in dabbling into the versatility of chili. From rich, meaty to vegetarian options, chili begs for creativity and personal touches.
What is Beef Sirloin Chili?
Beef Sirloin Chili is a savory stew-like dish made primarily of ground or cubed beef, beans, vegetables, and spices. The sirloin cuts provide a fantastic beefy base that holds up well against various seasonings.
The result? A satisfying meal filled with flavor, warmth, and comfort. It can be enjoyed alone or topped with garnishes like cheese, sour cream, and fresh herbs.
Why This Recipe Works
What makes my Beef Sirloin Chili a must-try? Well, let me share why I think you’ll love it.
Flavorful Beef Cuts: Using beef sirloin allows the chili to have a rich, meaty essence. Sirloin is tender, juicy, and absorbs spices beautifully, adding depth to the dish.
Layered Spices: This recipe incorporates a blend of spices like chili powder, cumin, and smoked paprika. Each plays a role, creating complex flavors that’ll tingle your tastebuds.
Nutritious Ingredients: This chili is not only tasty but loaded with nutritious components like tomatoes and beans. Tomatoes are packed with antioxidants; beans provide plenty of protein and fiber. It’s a hearty meal you can feel good about.
Flexible and Make-Ahead Friendly: This recipe gives you the freedom to adjust ingredients based on what you have on hand. Plus, it stores well, making it perfect for meal prepping.
Ingredients You'll Need To Make This Beef Sirloin Chili
Here’s a list of everything you’ll need:
- 2 tablespoons olive oil, divided
- 1 large onion, finely minced
- 4 cloves garlic, finely minced
- 2 celery stalks, minced
- 2 lb stewing beef, cut into bite-sized pieces (sirloin recommended)
- 1 teaspoon each of sea salt and black pepper
- 5.5-ounce can tomato paste
- 28-ounce can crushed tomatoes
- 3 tablespoons chili powder (adjust to taste)
- 1 teaspoon each of dried oregano and ground cumin
- 1 teaspoon smoked paprika (adds delightful smokiness)
- 1/2 teaspoon dried thyme (for depth of flavor)
- 3 cups beef bone broth
- 14-ounce can kidney beans, drained and rinsed (omit for paleo version)
- 2 tablespoons honey (for subtle sweetness)
How To Make This Chili
Let’s roll up our sleeves and get cooking! Follow these detailed steps to whip up your Beef Sirloin Chili:
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced onion and celery. Sauté for about 5 minutes until softened, then introduce the garlic. Stir for an additional minute until fragrant.
Step 2: Brown the Beef
Add the beef to the pot. Sprinkle with sea salt and black pepper. Cook until browned, about 7 to 10 minutes. This brings out the natural flavors. The beef should be nice and seared on all sides.
Step 3: Introduce Tomatoes and Spices
Next up, stir in the tomato paste and cook for another couple of minutes. This enhances the tomato flavors. Then, add the crushed tomatoes, chili powder, oregano, cumin, smoked paprika, thyme, and the remaining olive oil. The aroma will start to fill your kitchen!
Step 4: Simmer with Broth
Pour in the beef bone broth. Bring the mixture to a gentle simmer. Cover the pot and allow it to cook for about 45 minutes. Stir occasionally, so nothing sticks to the bottom.
Step 5: Add Beans and Finish Up
If you’re using kidney beans, add those during the last 10 minutes of cooking. This keeps them from getting mushy. Taste and adjust the seasoning—this is your chance to add more chili powder or salt if needed.
Step 6: Serve and Enjoy
Once the chili has thickened to your liking, it’s time to serve! Ladle it into bowls and garnish with your favorite toppings.
Tips for the Best Beef Sirloin Chili
Choose the Right Cut: Sirloin is great, but other cuts like chuck or brisket also work. Just ensure they're well-marbled for extra flavor.
Make it Spicy: Add jalapeños or other hot peppers if you want a kick. Adjust the amount based on your heat preference!
Quality Broth Matters: Use a good beef bone broth. Homemade is best, but store-bought works too. It adds a layer of flavor.
Prep Ahead: Consider making a large batch. Chili tastes even better after sitting overnight, letting the flavors mingle.
Freeze for Later: If you find you’ve made too much, freeze portioned amounts. It’s an easy and delicious meal for busy nights ahead.
Nutrition Information
One serving of Beef Sirloin Chili (1 cup) provides approximately:
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 7g
- Sugar: 5g
Perfectly filling yet healthy, this chili provides nutrients to keep you fueled through your day.
How to Store The Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to five days. If you want to keep it longer, consider freezing portions for up to three months. Just thaw in the fridge overnight before reheating.
Recommended Side Dishes for Beef Sirloin Chili
When it comes to sides, you can truly elevate your Beef Sirloin Chili experience. Here are some great suggestions:
Cornbread Muffins: Soft, buttery cornbread muffins make for a perfect dipper. Their slightly sweet taste contrasts wonderfully with the chili's spices.
Classic Coleslaw: A tangy coleslaw adds a crisp freshness, balancing the richness of the chili and giving your meal a satisfying crunch.
Pickled Vegetables: Pickles or pickled jalapeños add a zing that cuts through the heavy flavors, making each bite refreshing.
Tortilla Chips: Crunchy tortilla chips can be enjoyed alongside or even crumbled on top of the chili. They add an exciting texture that everyone adores.
Substitutes for Ingredients
Sometimes you might find yourself short on an ingredient. Here’s a list of useful substitutes:
Stewing Beef: Use ground beef or turkey instead if that's what you have on hand. Just adjust the cooking time.
Tomato Paste: Crushed tomatoes can replace tomato paste, but reduce the other liquids slightly to maintain the chili’s thickness.
Beans: Black beans or pinto beans work well. If avoiding beans entirely, add an extra vegetable like diced zucchini.
Honey: Maple syrup provides a similar sweetness if you don't have honey available.
Conclusion
Getting cozy with a bowl of Beef Sirloin Chili is a delightful way to indulge. The richness of the beef, the warmth of spices, and the hearty texture from beans create a perfect blend of comfort food.
Whether you’re cooking for a crowd or planning meals for the week, this chili is versatile, satisfying, and oh-so-easy to prepare.
Don’t be surprised when this recipe becomes a staple in your home. Jump in and create some flavorful memories! Enjoy cooking!
You’ll also like the following recipes!
Before diving into the deliciousness of Beef Sirloin Chili, let’s get started with some ideas to complement this hearty dish. Honestly, we’re not just talking about bringing out the flavor; we’re talking about elevating your entire meal. Here are a few things that pair beautifully with Beef Sirloin Chili: Cornbread, Avocado Salad, Cheddar Cheese, Sour Cream and Chives.
- 2 tablespoons olive oil, divided
- 1 large onion, finely minced
- 4 cloves garlic, finely minced
- 2 celery stalks, minced
- 2 lb stewing beef, cut into bite-sized pieces
- 1 teaspoon each of sea salt and black pepper
- 5.5 ounce can tomato paste
- 28 ounce can crushed tomatoes
- 3 tablespoons chili powder (adjust to taste)
- 1 teaspoon each of dried oregano and ground cumin
- 1 teaspoon smoked paprika (adds a hint of smokiness)
- 1/2 teaspoon dried thyme (for added depth of flavor)
- 3 cups beef bone broth (refer to notes)
- 14 ounce can kidney beans, drained and rinsed (omit for paleo version)
- 2 tablespoons honey (for subtle sweetness)
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced onion and celery. Sauté for about 5 minutes until softened, then introduce the garlic. Stir for an additional minute until fragrant.
- Add the beef to the pot. Sprinkle with sea salt and black pepper. Cook until browned, about 7 to 10 minutes. This brings out the natural flavors. The beef should be nice and seared on all sides.
- Next up, stir in the tomato paste and cook for another couple of minutes. This enhances the tomato flavors. Then, add the crushed tomatoes, chili powder, oregano, cumin, smoked paprika, thyme, and the remaining olive oil. The aroma will start to fill your kitchen!
- Pour in the beef bone broth. Bring the mixture to a gentle simmer. Cover the pot and allow it to cook for about 45 minutes. Stir occasionally, so nothing sticks to the bottom.
- If you’re using kidney beans, add those during the last 10 minutes of cooking. This keeps them from getting mushy. Taste and adjust the seasoning—this is your chance to add more chili powder or salt if needed.
- Once the chili has thickened to your liking, it’s time to serve! Ladle it into bowls and garnish with your favorite toppings.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Dietary Fiber 7g29%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Choose the Right Cut: Sirloin is great, but other cuts like chuck or brisket also work. Just ensure they're well-marbled for extra flavor.
- Make it Spicy: Add jalapeños or other hot peppers if you want a kick. Adjust the amount based on your heat preference!
- Quality Broth Matters: Use a good beef bone broth. Homemade is best, but store-bought works too. It adds a layer of flavor.
- Prep Ahead: Consider making a large batch. Chili tastes even better after sitting overnight, letting the flavors mingle.
- Freeze for Later: If you find you’ve made too much, freeze portioned amounts. It’s an easy and delicious meal for busy nights ahead.
I’m Glennis Annis, a registered dietitian and the creator of Hearty Food Ideas. Based in Saint Louis, Missouri, I’m passionate about sharing delicious, wholesome recipes that are easy to make and packed with comfort. Through my blog, I aim to help you create hearty meals that nourish both your body and soul, bringing joy to your kitchen and table.