Beef Steak Chili Recipe – Hearty Food Ideas

Who doesn't love a hearty bowl of chili? This comforting dish is often at the center of weekend cookouts and family gatherings. Its appeal lies in the blend of spices, the heartiness from the beef, and the warmth it brings, especially on cooler nights. 

Beef steak chili, in particular, elevates the average chili experience. It relies on tender beef stew meat that makes each bite satisfying.

Today, I’m excited to share my favorite beef steak chili recipe. This isn’t just any chili—it’s rich, flavorful, and oh-so-filling. With the perfect balance of spices and textures, it's sure to become a beloved staple in your kitchen just like it is in mine.

What Is Beef Steak Chili?

Beef steak chili, as the name suggests, is a chili that features beef steak as its primary ingredient. This dish is full-bodied and savory, often enriched with spices, vegetables, and occasionally beans. 

While traditional chili can sometimes lean towards the liquid side, beef steak chili provides a hearty consistency, combining the protein of the beef with the richness of tomatoes and a medley of spices.

You might wonder how this differs from other chili variations. The main distinction is the cut of meat and how it contributes to the overall texture. Stewing meat like chuck or brisket is ideal because it becomes tender throughout the cooking process, absorbing all the delicious flavors. It’s a dish that tells a story, with each ingredient adding depth and history to the bowl.

Why You'll Love This Beef Steak Chili

There are several reasons why beef steak chili stands out. First, let's talk about flavor. The combination of spices and ingredients creates a depth that is unrivaled. Each spoonful bursts with the warmth of chili powder, garlic, and smoked paprika. Imagine the aroma wafting through your house as it simmers—inviting, right?

Plus, the texture plays a crucial role. The competition between the tender beef, soft beans, and chunky vegetables creates a symphony of flavors and feelings with every bite. It’s comforting, filling, and utterly satisfying.

Another factor to adore is its versatility. Whether it's a cold winter night or a casual backyard barbecue, this chili fits the occasion perfectly. You can adjust the heat easily too, making it suitable for everyone—kids and adults alike.

Finally, the nutrition aspect is noteworthy. Packed with protein, fiber, and vitamins, this dish is not only delicious but also nourishing. It can serve as a complete meal on its own, making your dinner prep straightforward. Why settle for bland takeout when you can whip up a batch of beef steak chili that feeds both body and soul?

The Ingredients You Will Need To Make Beef Steak Chili

Before you throw on your apron, let’s gather our ingredients. Here’s what you’ll need:

• 2 tablespoons olive oil, divided: For sautéing the vegetables and browning the meat.
• 2 pounds stewing beef, cut into bite-sized chunks: Chuck or brisket work well as they become tender when cooked.
• 1 large onion, finely minced: For the base flavor.
• 1 teaspoon sea salt: To enhance all the other flavors.
• 1 teaspoon freshly ground black pepper: For a touch of heat.
• 4 garlic cloves, minced: For that punchy aroma and taste.
• 2 celery stalks, finely minced: Adds crunch and depth.
• 5.5-ounce can tomato paste: Thickens the chili and adds a sweet tomato flavor.
• 3 cups beef bone broth: For richness and depth; use low-sodium if preferred.
• 3 tablespoons chili powder blend: This is the heart of our chili.
• 28-ounce can crushed tomatoes: A must for the liquid base.
• 1 teaspoon dried oregano: For herbal notes.
• 1 teaspoon ground cumin: Adds a warm, earthy flavor.
• 2 tablespoons honey (or maple syrup): Balances the spice with sweetness.
• 1/2 teaspoon smoked paprika: For a hint of smokiness.
• 14-ounce can kidney beans, drained and rinsed: This is optional for those who prefer a bean-free chili.

Now you’re ready! Let’s get cooking.

Directions for Beef Steak Chili

Step 1: Prepare Your Ingredients

First, gather all your ingredients in one spot. Chop the onion, garlic, celery, and measure out your spices. This makes the cooking process smoother without scrambling in the kitchen.

Step 2: Brown the Beef

Heat one tablespoon of olive oil in a large pot over medium-high heat. Once hot, add the beef. Brown it on all sides, which should take about 7-10 minutes. You want that nice sear, as it locks in flavors that will develop as it simmers. Don’t overcrowd the pot; work in batches if necessary. Once nicely browned, remove the beef and place it on a plate.

Step 3: Sauté the Vegetables

In the same pot, add the remaining tablespoon of olive oil. Then, toss in the minced onion, garlic, and celery. Sauté until they soften, about 5 minutes. You'll know it’s ready when your kitchen smells divine.

Step 4: Add Tomato Paste and Seasonings

Stir in the tomato paste and allow it to cook for a couple of minutes. This will deepen its flavor. Then, add the salt, pepper, chili powder, oregano, cumin, and smoked paprika. Stir well to coat the vegetables evenly.

Step 5: Combine Everything

Return the beef to the pot. Pour in the beef bone broth and crushed tomatoes. Stir everything together, ensuring no ingredients are clumped at the bottom. Bring the mixture to a simmer.

Step 6: Simmer the Chili

Once simmering, reduce the heat to low. Cover the pot and let it cook for at least one hour. This slow cooking allows the beef to become tender and all the flavors to meld beautifully. If you have time, elevate the flavor by letting it simmer for two to three hours.

Step 7: Add the Beans

After your chili has developed its flavors, add the kidney beans. Stir well. Let it simmer for another 30 minutes. Taste and adjust seasoning if necessary. If you find it too spicy, a teaspoon of honey can help balance the heat.

Step 8: Serve and Enjoy!

Ladle the chili into bowls and serve hot. Whether you add toppings like cheese, sour cream, or jalapeños is up to you. Your family won’t be able to resist.

Notes on Cooking Beef Steak Chili

• Choosing Beef: Select high-quality beef for better flavor. Cuts like chuck or brisket are best.
• Spice Levels: Adjust the amount of chili powder based on your preference for heat.
• Simmering Time: The longer the chili simmers, the more the flavors develop. Don’t rush this step.
• Veggie Additions: Consider adding bell peppers or zucchini for extra nutrition and texture.
• Make Ahead: This chili actually tastes better the next day, making it a great make-ahead meal.

Storage Tips

Storing beef steak chili is a breeze. Here’s how to keep it fresh:

1. Refrigerate: Allow the chili to cool completely before transferring it to airtight containers. It can last up to five days in the refrigerator.
2. Freeze: For longer storage, freeze the chili in portions. Use freezer-safe bags or containers, leaving room for expansion. It can last for up to three months frozen.
3. Reheat: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat on the stove over low heat, adding a splash of broth if needed to bring it back to the right consistency.

Nutrition Information

Each serving of beef steak chili is packed with nutrients:

• Calories: Approximately 400 calories per serving.
• Protein: 30g, thanks to the beef and beans.
• Carbohydrates: 30g, making it a satisfying meal.
• Fiber: 10g, important for digestion.

This recipe is suitable for meal prep, offering excellent nutritional value for those busy weeks.

Serving Suggestions

Here are five creative serving ideas for your beef steak chili:

• Top with Shredded Cheese: Add a handful of grated cheese such as cheddar or Monterey Jack right before you serve. It melts into the warm chili, adding extra creaminess.
• Serve with Sour Cream: A dollop of sour cream not only adds creaminess but also balances the spice. Plain Greek yogurt works as a healthier alternative.
• Add Fresh Cilantro: Chopped cilantro sprinkled on top will bring a fresh note that contrasts beautifully with the chili’s warmth.
• Accompany with Lime Wedges: Fresh lime juice over the top can brighten the entire dish. A squeeze adds a zesty flair that is refreshing.
• Offer Cornbread or Crackers: Either serves as a perfect dipper, enhancing each bite with its texture and flavor.

What Other Substitutes Can I Use In Beef Steak Chili?

Looking for alternatives? Here are some great substitutes:

• Ground Beef or Turkey: If you prefer, ground beef or turkey can be used. They cook faster and are less chewy compared to chunks.
• Different Beans: Instead of kidney beans, try black beans or pinto beans for a different taste and texture.
• Vegetable Broth: For a lighter option, replace beef broth with vegetable broth. It might lose some richness but can still be quite tasty.
• Tomato Sauce: If you're out of crushed tomatoes, using tomato sauce is perfectly acceptable, just adjust spices accordingly as it's usually less concentrated.
• Fresh Herbs: Consider adding fresh basil or parsley if you seek a fresh twist instead of dried herbs.

Conclusion

Beef steak chili is more than just food; it's a comforting experience that brings people together. It's perfect for any gathering or a cozy night in. This dish is filled with depth, robust flavors, and nutrition.

Making this chili from scratch is simpler than it seems, and the rewards are plentiful. When you try out this recipe, remember to put your spin on it. Maybe use different spices or throw in some personal favorites from your pantry. Food is creative, after all.

Enjoy the process from prepping to sharing this meal. Your family will thank you, and I would bet you’ll find yourself going back for seconds—maybe even thirds! So roll up your sleeves, gather the ingredients, and let’s make something fantastic together. Happy cooking!

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