Green Chili Beef Burrito Recipe – Hearty Food Ideas

Ah, the green chili beef burrito—a dish that paints a picture of family gatherings, street food carts, and cozy nights in. I still remember the first time my mother made these burritos. 

The kitchen filled with aromas that pulled everyone into the room. It was a bit chaotic, laughter echoed off the walls, and before long, we were sitting around the table, savoring warm, delicious bites. It’s a memory I cherish, and it inspired me to recreate it as an adult.

This dish is not just delicious; it's versatile, satisfying, and a crowd-pleaser. You can customize it, load it with your favorites, and trust that it will be a hit. Trust me, once you try it, you'll find it popping up at your dinner table again and again.

What is a Green Chili Beef Burrito?

At its core, a green chili beef burrito is a flour tortilla stuffed with seasoned beef, green chilies, and often topped with various toppings like cheese, lettuce, and salsa. The beauty lies in its simplicity and the flavor it packs. The combination of savory beef and vibrant green chilies creates a taste that’s hard to resist.

Why This Recipe Works

1. Flavor Complexity:
The use of ground chili powder, cumin, and smoked paprika combines beautifully with the tenderness of the beef. The freshness of diced green chilies adds a delicate heat and depth that you won’t find in bland burritos.

2. Versatility of Ingredients:
You have plenty of options with the ingredients. Swap out the beef for turkey or lentils if you’d prefer a lighter dish. Each component can adapt to your preferences, ensuring every bite remains enjoyable.

3. Meal Prep Friendly:
This dish is an excellent option for meal prepping. Make a large batch and you’ll have quick, easy meals throughout the week. They store well in the fridge or even freeze beautifully, allowing for future culinary joy.

4. Customizable Toppings:
Whether you love cheese, sour cream, or guacamole, the toppings are endless. You can make each burrito unique to suit your family’s tastes, making it a dish everyone can enjoy.

Ingredients You’ll Need to Make This Green Chili Beef Burrito

Here’s everything you’ll need to craft these delightful burritos. Gather the ingredients:

• 1 medium onion, finely chopped
• 3 garlic cloves, thinly sliced
• 3 medium jalapeño peppers, deseeded and diced
• 3 teaspoons ground chili powder
• 1 ½ teaspoons ground cumin
• ½ teaspoon smoked paprika
• 4 (4 oz) cans diced green chilies
• 1 cup low-sodium beef stock
• 2 (3 lb) boneless top sirloin beef roasts
• 1 teaspoon salt-free seasoning blend (optional)
• 1 large tomato, chopped
• 1 ½ cups shredded lettuce
• 1 cup reduced-fat sharp cheddar cheese
• 24 (8-inch) fat-free tortillas, heated
• 1 tablespoon fresh cilantro, chopped

How to Make These?

Now, let’s roll up our sleeves and get started. Here’s how to create these scrumptious burritos:

Step 1: Prepare the Beef

In a large pot over medium heat, add a bit of oil. Once it’s warm, toss in the chopped onion. Sauté it until it’s translucent. Add in the garlic and jalapeños, cooking until fragrant. This is where the magic begins!

Step 2: Season the Beef

Stir in the chili powder, cumin, and smoked paprika. Next, include the beef roasts. Allow the spices to coat the meat thoroughly. Pour in the beef stock, making sure each piece gets submerged in that rich liquid.

Step 3: Cook the Beef

Cover the pot and let it simmer. Depending on your cooking method, this might take 2-3 hours on the stove or about 6-8 hours in a slow cooker. The goal is for the beef to become tender enough to shred with a fork.

Step 4: Shred the Beef

Once the beef is well-cooked, carefully remove it from the pot and allow it to cool slightly. Use two forks to shred the meat into bite-sized pieces. Return the shredded beef back into the pot, mixing it with the remaining juices and chilies.

Step 5: Assemble the Burrito

Take a tortilla and lay it flat. Add a generous amount of shredded beef in the center. Top with chopped tomato, shredded lettuce, cheddar cheese, and cilantro. Now for the tricky part—roll it up! Fold in the sides, then carefully roll from the bottom up, keeping it tight. Voilà, your burrito is nearly complete!

Step 6: Heat the Burrito

For the final touch, you can grill the burrito for a couple of minutes on each side in a hot skillet. This adds a delicious crispiness to the tortilla, enhancing the overall experience.

Tips

To get the most out of your cooking adventure, consider these helpful hints:

• Use Fresh Ingredients: Fresh herbs and produce elevate the flavor. If possible, use fresh tomatoes and cilantro.
• Spice Levels: Taste as you go! Adjust the amount of jalapeños and chili powder to match your heat preference.
• Bulk Preparation: Make a double batch of the beef mixture. You can freeze half for a quick meal later.
• Tortilla Handling: Warm tortillas briefly to make them pliable for rolling. Cold tortillas crack easily!
• Let it Rest: After assembling, let the burritos rest for about 5 minutes before serving. This helps the flavors meld beautifully.

How to Store the Leftovers

If you end up with extra burritos, no problem! Wrap them tightly in foil or store them in an airtight container. They’ll keep in the fridge for up to 3-4 days. If you want to hold onto them longer, freeze them for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy.

Recommended Side Dishes for Green Chili Beef Burrito

If you're thinking of serving sides with your burrito, consider these excellent options:

1. Zesty Corn Salad:
This salad combines sweet corn, red onions, bell peppers, and a zesty lime dressing. It’s bright and refreshing, contrasting the burrito’s rich flavors.

2. Mexican Rice:
A classic side that complements any Mexican dish, this rice is infused with flavors from tomatoes, garlic, and spices. It's comforting and satisfying.

3. Tortilla Chips with Salsa:
Crunchy chips paired with vibrant salsa offer a light appetizer. Dip them into fresh guacamole for an irresistible snack before the main event.

4. Black Bean Salad:
A protein-packed option, mix black beans with chopped tomatoes, corn, and cilantro. Drizzle with lime juice for an added kick.

Substitute Options for Ingredients

Life happens. Sometimes, we don’t have everything on hand. Here are some ideas:

1. Beef Substitute:
If you're looking for a lighter option, ground turkey or shredded chicken work great. They soak up flavors beautifully.

2. Green Chilies:
Can't find them? Fresh green bell peppers or even some serrano peppers can add a different, yet delightful, twist with their own unique taste.

3. Tortillas:
If flour tortillas aren’t your thing, corn tortillas are a fantastic alternative. Just note that they may break more easily when rolled.

4. Cheese:
Swap cheddar for Monterey Jack or a dairy-free cheese if you're avoiding dairy. All will melt wonderfully.

Conclusion

Green chili beef burritos are more than just a meal; they’re a celebration of flavor, comfort, and memories. As you gather with friends or family around the dinner table, this dish will surely bring smiles and hearty appetites. 

Go ahead, create your own stories in the kitchen. Embrace the process, and before you know it, you’ll be recounting times spent rolling burritos and enjoying delightful flavors with your loved ones. So, grab your ingredients, wear your apron, and let the steamy, savory magic unfold. It’s time to dig in!

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