Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
There’s nothing like a fantastic steak to elevate dinner, right? Pairing a perfectly cooked air fryer strip steak with a fresh garden salad and a side of creamy mashed potatoes has the potential to transform an ordinary weeknight into a special feast.
With the juicy, tender goodness of the steak and the crunch of veggies, it’s hard not to feel like you’re indulging in a restaurant-quality meal without stepping foot into a kitchen full of pots and pans.
Today, I'm diving into the magic of air fryer strip steak. If you’ve ever craved a juicy, perfectly cooked steak without firing up the grill, this recipe is for you.
The beauty of using an air fryer is that it speeds up the cooking process while ensuring that your steak retains that delicious, tender quality. Plus, I’ll share tips that will make it a breeze for even the busiest home cooks, so you can enjoy steakhouse flavors at home, quickly and easily.
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This air fryer strip steak boasts a robust flavor thanks to a simple yet effective seasoning combination. The natural beefiness of the strip steak shines through, enhanced by the richness of olive oil and the browning effect from air frying. The salt brings out the meat's natural flavors, while a touch of freshly grounded black pepper adds just the right kick. Topping it off with melting butter elevates the dish, lending a creamy finish that harmonizes beautifully with the grilled exterior.
What sets my air fryer strip steak apart is the focus on simplicity and quality ingredients. Many recipes overlook the depth of flavor that can come from just a few ingredients. This one highlights high-quality steaks and butter while adjusting the method to maximize juiciness and tenderness. Plus, a few enhancements ensure that even the simplest ingredients deliver a mouthful of flavor. You won’t need unnecessary marinades or complicated steps; it’s all about showcasing that gorgeous steak.
Here’s what you’ll need for this flavor-packed strip steak recipe:
- 2 New York Strip steaks (about 1 inch thick)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder (for an extra layer of flavor)
- Fresh thyme or rosemary (optional, for a herbal touch)
Ingredients From : feelgoodfoodie.net
Now, let’s break down the process. Cooking steak in the air fryer is so straightforward that even a kitchen novice can nail it. With just a few steps, you’ll have a delicious meal that looks nothing short of gourmet.
Start by removing your steaks from the fridge and letting them sit at room temperature for about 30 minutes. This step is crucial as it allows for even cooking. Cold steaks won't sear properly and might end up unevenly cooked. Grab yourself a drink and relax; you’ve earned it!
After 30 minutes, take some paper towels and pat your steaks dry. Don't skip this; we want to ensure a good sear. Drizzle the olive oil over the steaks, then season generously with sea salt, freshly cracked black pepper, and the garlic powder. Rub the seasonings in well, ensuring every inch is covered—this is where the flavor starts to develop.
Set your air fryer to 400°F (that’s around 200°C for everyone outside the U.S.). This high temperature helps achieve that beautiful, golden crust on your steak. While it’s heating up, you can gather your favorite sides or maybe sneak a taste of the seasoning mix you made!
Once your air fryer is preheated, place the seasoned steaks in a single layer in the basket. Don’t overcrowd the air fryer; we want the hot air to circulate around the steaks for even cooking. Air fry for 5 minutes. Don't peek! After 5 minutes, flip the steaks carefully and continue cooking for another 5 to 7 minutes. Use an instant-read meat thermometer to check for doneness. Aim for about 135°F for medium-rare and 150°F for medium.
Once your steaks have reached your desired doneness, take them out and top each steak with a tablespoon of unsalted butter. Let them rest for about 5 minutes. This resting time allows the juices to redistribute throughout the meat, ensuring each slice is tender and flavorful.
- Choose Quality Meat: Look for ribeye or New York strip steaks with good marbling; this ensures superior flavor and tenderness.
- Don’t Skimp on Seasoning: The right amount of salt is essential for enhancing the natural flavors of the beef.
- Rest the Steaks: Always let proteins recover post-cooking. This maximizes juiciness.
- Use Fresh Herbs: If you have fresh thyme or rosemary on hand, adding them to your butter can impart an aromatic flavor that complements the meat.
- Experiment with Cook Times: Depending on the thickness of your steak and your air fryer model, you may need to adjust the cooking time.
If you have leftovers (which is rare but could happen!), let the steaks cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, consider using the air fryer again for a couple of minutes to restore that crispy texture. Avoid the microwave; it can turn your tender steak into rubber!
- Classic Salad: Serve with a mixed greens salad topped with vinaigrette for refreshing crunch.
- Roasted Vegetables: Garlic-roasted Brussels sprouts make an excellent side.
- French Fries: Give in to that guilty pleasure with air-fried fries seasoned with sea salt.
- Garlic Mashed Potatoes: Creamy mashed potatoes add a comforting touch.
- Grilled Asparagus: Brighten your plate with the freshness of grilled asparagus.
- Steaks:Filet mignon or sirloin cuts work well for an air fryer.
- Olive Oil: Use avocado oil for a slightly different flavor and higher smoke point.
- Sea Salt:Kosher salt can be used in place without compromising taste.
- Unsalted Butter:Ghee or margarine can substitute if you need a dairy-free option.
- Garlic Powder: You can use fresh minced garlic instead, just remember it will be more potent.
- What should I serve with my air fryer strip steak?
You can’t go wrong with classic sides like mashed potatoes, salads, or even grilled vegetables. It all depends on your personal preference!
- Can I use different steaks in this recipe?
Absolutely! Ribeye, T-bone, or even flank steak can work, but adjust your cooking time depending on thickness.
- How do I know when my steak is done?
An instant-read meat thermometer will become your best friend. For medium-rare, aim for 135°F; 150°F for medium.
- Can I marinate the steak before cooking?
Yes! Marinating can add flavor, but avoid overly complex marinades that can overpower the beef's natural taste.
- How do I get a good sear on my air fryer steak?
The key is preheating your air fryer and ensuring the steaks are patted dry before applying oil and seasoning. This promotes browning and adds flavor.
Cooking a juicy air fryer strip steak is so accessible and enjoyable. With just a few simple steps, you can create a meal that impresses but doesn’t leave you in the kitchen for hours. This recipe is a great reminder that flavorful dishes can come from just a handful of quality ingredients and some clever cooking methods.
Whether you're whipping it up for a cozy family dinner or a surprise date night, you’re in for a treat. Grab your air fryer, and let’s get cooking!
Discover how to make juicy air fryer strip steaks with simple ingredients. This recipe is a flavor-packed, easy-to-follow option for juicy, perfectly cooked steaks in no time.
Servings 2
- Choose Quality Meat: Look for ribeye or New York strip steaks with good marbling; this ensures superior flavor and tenderness.
- Don’t Skimp on Seasoning: The right amount of salt is essential for enhancing the natural flavors of the beef.
- Rest the Steaks: Always let proteins recover post-cooking. This maximizes juiciness.
- Use Fresh Herbs: If you have fresh thyme or rosemary on hand, adding them to your butter can impart an aromatic flavor that complements the meat.
- Experiment with Cook Times: Depending on the thickness of your steak and your air fryer model, you may need to adjust the cooking time.
I’m Glennis Annis, a registered dietitian and the creator of Hearty Food Ideas. Based in Saint Louis, Missouri, I’m passionate about sharing delicious, wholesome recipes that are easy to make and packed with comfort. Through my blog, I aim to help you create hearty meals that nourish both your body and soul, bringing joy to your kitchen and table.