Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 150kcal
Picture this: a sunny afternoon, friends gathered around, laughter wafting through the air, and the scent of baked goods teasing your senses. What’s the star of this gathering? A plate of Almond Joy Brownies!
These little bites of heaven complement the joys of summer BBQs and picnic lunches because they provide that rich, chocolatey satisfaction while adding a whimsical twist to any dessert table. Trust me, when you bite into one, you’ll feel as if you’ve taken a vacation to a tropical island—no boarding pass required.
Let me take a moment to introduce you to a dessert that is truly special: Almond Joy Brownies. Inspired by that classic candy bar, these brownies bring together the delightful combination of chocolate, coconut, and almonds.
They’re not just a treat; they embody everything sweet and satisfying about summer entertaining, making them a must-try for any dessert lover.
Christmas Cinnamon Rolls Recipe
Almond Joy Brownies are chocolate brownies flecked with sweet coconut and topped with crunchy almond slices, capturing the essence of the beloved candy bar in a lovely homemade version. These fudgy squares create the perfect balance of flavors while being easy to whip up, making them a delightful choice for any occasion. Rich chocolate married with the tropical notes of coconut and the crunch from almonds is a combination that doesn’t just satisfy your sweet tooth, it makes you feel like you’re indulging in a little piece of paradise.
To whip up a batch of these Almond Joy Brownies, gather the following ingredients:
- Brownie mix (suitable for a 9x9-inch pan)
- 1 1/3 cups sweetened shredded coconut
- 2 tablespoons sliced almonds
- 1 teaspoon vanilla extract (for an extra layer of flavor)
- 1/2 cup semi-sweet chocolate chips (because who doesn’t love more chocolate?)
Feel free to omit anything you don’t have on hand, but adding that touch of chocolate chips really amps up the richness.
Now that you have all the ingredients prepped, let’s dive right into making these delightful brownies! It's a simple process that anyone can tackle, so don’t be intimidated. Here are the steps you’ll want to follow.
Preheat your oven according to the instructions on the brownie mix package. Typically, that means a cozy 350°F, which is perfect for developing that nice, fudgy texture in your brownies.
In a mixing bowl, follow the package instructions to prepare your brownie mix. Keep it simple; add water, oil, and eggs as directed. Stir until combined, but avoid overmixing to keep those brownies chewy.
Take half of your brownie batter and pour it into a light-greased 9x9-inch baking pan. Using a spatula, carefully spread it out in an even layer, making sure every corner is covered. It's as easy as pie, but I promise you, the outcome is way better!
Here comes the fun part! Grab your shredded coconut and evenly sprinkle it over the first layer of brownie batter. This creates a beautiful layered effect and makes sure you get a burst of coconut flavor in every bite.
Gently spoon the other half of the brownie mix over the coconut layer, spreading it as carefully as possible. You want to cover those coconut flakes without displacing them, so go easy!
Now for that lovely crunch! Sprinkle the sliced almonds generously over the top layer of brownie batter. This adds a nice texture and look—who can resist a brownie that’s as beautiful as it is delicious?
Pop the baking pan into your preheated oven and bake for the time indicated on the brownie mix package. Generally, this is about 25-30 minutes, but do check for doneness by inserting a toothpick—if it comes out with a few moist crumbs, you’re golden!
Once baked, allow the brownies to cool in the pan. This lets the flavors meld and ensures they slice beautifully. After letting them cool for at least 15-20 minutes, slice them into squares and enjoy!
- Chill Before Serving: Letting your brownies cool in the fridge for a few hours makes them easier to slice and enhances the fudgy texture.
- Mix Things Up: Want a little crunch? Try adding some chopped walnuts or pecans to the brownie batter for added texture and flavor.
- Use Quality Ingredients: Opt for high-quality chocolate and vanilla extract to enhance the flavor of your brownies.
- Storage Hack: These brownies keep well in an airtight container in the fridge, making it easy to prepare them ahead of time.
- Add a Topping: Drizzle melted chocolate or a coconut glaze over the cooled brownies for an extra delicious twist.
To store any leftovers, simply place the brownies in an airtight container and store them in the refrigerator. They’ll last for about a week. You can also freeze them for up to three months. Just wrap each brownie in plastic wrap, then place them in a freezer-safe bag. When craving a sweet, simply thaw them for a quick treat!
Here are some delicious accompaniments to serve alongside your Almond Joy Brownies:
- Vanilla Ice Cream: The creaminess cuts through the sweetness of the brownies.
- Fresh Berries: Blueberries or raspberries on the side add a refreshing contrast.
- Coconut Whipped Cream: For the coconut lovers, a dollop of this is simply divine.
- Cold Brew Coffee: The richness of coffee pairs beautifully with chocolate.
- Chocolate Drizzle: A simple drizzle over the top can take your presentation up a notch!
If you're looking to mix things up or cater to allergies, consider these substitutes:
- Coconut Oil Instead of Oil: For a healthy, coconut-infused flavor.
- Nut Butter in Place of Eggs: A great vegan option that binds the ingredients beautifully.
- Use Dark Chocolate Brownie Mix: If you prefer a more intense chocolate flavor.
- Chopped Pecans for Sliced Almonds: A different nut flavor that works nicely too.
- Unsweetened Shredded Coconut: For those watching sugar, using unsweetened coconut can help you control sweetness.
Almond Joy Brownies are not just a dessert; they’re a celebration of flavors that can easily transform any gathering into a special occasion. With their easy preparation and delightful taste, these brownies are bound to win hearts and satisfy sweet cravings. So, the next time you’re in need of a quick treat, remember these little gems—they’re every bit as easy to make as they are to enjoy! Happy baking!
Let me take a moment to introduce you to a dessert that is truly special: Almond Joy Brownies. Inspired by that classic candy bar, these brownies bring together the delightful combination of chocolate, coconut, and almonds.
Servings 16
- Chill Before Serving: Letting your brownies cool in the fridge for a few hours makes them easier to slice and enhances the fudgy texture.
- Mix Things Up: Want a little crunch? Try adding some chopped walnuts or pecans to the brownie batter for added texture and flavor.
- Use Quality Ingredients: Opt for high-quality chocolate and vanilla extract to enhance the flavor of your brownies.
- Storage Hack: These brownies keep well in an airtight container in the fridge, making it easy to prepare them ahead of time.
- Add a Topping: Drizzle melted chocolate or a coconut glaze over the cooled brownies for an extra delicious twist.
I’m Glennis Annis, a registered dietitian and the creator of Hearty Food Ideas. Based in Saint Louis, Missouri, I’m passionate about sharing delicious, wholesome recipes that are easy to make and packed with comfort. Through my blog, I aim to help you create hearty meals that nourish both your body and soul, bringing joy to your kitchen and table.