Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
As the chill of autumn sweeps in, nothing warms the soul quite like a steaming bowl of soup. Whether it’s game day or just a cozy night in, pairing this delicious bacon potato soup with some crunchy garlic bread makes for a perfect evening. Trust me, you’ll want to have this glorious soup on repeat!
Today, I'm excited to share with you a recipe for one of my family's favorite comfort foods: Bacon Potato Soup made right in the slow cooker. There's just something heartwarming about a bowl of rich, creamy soup, especially one that features crispy bacon and tender potatoes.
This dish is perfect for batch cooking; it stores well and can be enjoyed throughout the week. Let’s dive into this easy and satisfying recipe!
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Bacon potato soup is a creamy, hearty soup that brings together tender potatoes, savory bacon, and aromatic vegetables, all simmered together to create a flavorful dish. In this variation, the crockpot makes the process easy, allowing all the ingredients to meld beautifully without your constant supervision. This comfort food is not only easy to make but also fills you up, reminding you of family gatherings and chilly nights by the fireplace.
To bring this delicious soup to life, gather the following ingredients:
- 6 slices cooked bacon, chopped
- 3-4 cups good-quality chicken or vegetable stock
- 2 pounds Yukon Gold potatoes, peeled and diced (if you prefer)
- 1 medium white or yellow onion, chopped
- 4 tablespoons of butter (or bacon grease if you have leftover from cooking the bacon)
- 1/3 cup all-purpose flour
- 1 (12-ounce) can of 2% evaporated milk
- 1 cup shredded sharp cheddar cheese (reduced-fat for a healthier option)
- 1/2 cup plain low-fat Greek yogurt (or low-fat sour cream)
- 1 teaspoon Kosher salt, adjust to taste
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder (adds a nice depth of flavor)
- 1/2 teaspoon smoked paprika (for a bit of warmth)
- Optional toppings: Thinly sliced green onions or chives, extra shredded cheese, additional bacon, sour cream
Ingredients From : gimmesomeoven.com
Let’s get cooking! Making bacon potato soup in a crockpot is as easy as pie—once you gather your ingredients, you’ll see how straightforward it is to whip up this comforting dish. Just follow these simple steps.
Start by gathering all your ingredients. Chop your cooked bacon into bite-sized pieces and prepare the potatoes and onion. Having everything prepped in advance will streamline the cooking process.
In the bowl of your slow cooker, add the chopped bacon, diced Yukon Gold potatoes, and the chopped onion. Pour in 3 cups of your chicken or vegetable broth. Stir everything together gently so that the ingredients are well combined.
Cover your slow cooker with its lid and choose your cooking time. You can cook it on low for 6-8 hours or on high for 3-4 hours. The goal here is for the potatoes to become melt-in-your-mouth tender, allowing those flavors to develop and bloom over time.
About 30 minutes before you plan to serve the soup, it’s time to make it wonderfully creamy. In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour until you achieve a smooth mixture. Cook this for about a minute, stirring occasionally, to get rid of any raw flour taste.
Gradually whisk in the evaporated milk, making sure to keep stirring until the mixture is completely smooth. Let it simmer while you stir periodically so it can thicken up beautifully.
Now, pour this creamy mixture into the slow cooker with your potatoes and bacon. Stir gently until everything is well blended. At this point, add the shredded cheddar cheese, Greek yogurt (or sour cream), salt, pepper, garlic powder, and smoked paprika. Stir everything together until combined.
If you prefer your soup thicker, you can mash some of the potatoes using a potato masher right in the cooker. On the other hand, for a thinner consistency, simply stir in an additional cup or two of warmed stock. Make sure to taste and adjust final seasoning as necessary.
Your soup is now ready! Serve it warm and garnish with your desired toppings, such as extra cheese, green onions, or even more crispy bacon. Leftovers? Just store them in an airtight container in the fridge for future enjoyment!
- Use Quality Ingredients: Always opt for good-quality ingredients, especially the stock and cheese, to elevate the flavors.
- Batch Cooking: This soup freezes poorly due to dairy, but you can cook in larger quantities and store in smaller jars to enjoy fresh.
- Don’t Rush the Cooking: Slow cooking really brings out the flavor, so try not to check too frequently on it.
- Garnish for Flair: A sprinkle of fresh herbs on top just before serving adds color and brightness.
- Experiment with Veggies: Feel free to toss in other veggies like carrots or celery if you want to boost the nutrition.
To keep your delicious bacon potato soup fresh, let it cool completely before transferring it to an airtight container. Store it in the refrigerator where it will last for up to 3 days. If you'd like to reheat, just warm it gently on the stovetop, stirring occasionally. The soup may thicken as it sits; simply add a splash of stock to bring it back to the right consistency.
What Sides Would Complement?
- Garlic Bread: You simply can’t beat the pairing of hot, buttery garlic bread with a bowl of warm soup.
- Simple Green Salad: A light salad with fresh greens and a tangy vinaigrette provides a great contrast to the creamy soup.
- Crusty Breadsticks: Perfect for dipping! The crunchy exterior and soft inside make it an irresistible side.
- Cheesy Biscuits: Flaky and cheesy, these biscuits will add a comforting touch to your soup meal.
- Roasted Vegetables: A side of roasted veggies adds great flavor and nutrition alongside your hearty soup.
- Turkey Bacon: If you want to reduce fat, turkey bacon can be a great substitute, offering that delicious smoky taste.
- Cauliflower: For a veggie twist, swap half of the potatoes with cauliflower florets; it won’t change the flavor but boosts nutrition.
- Coconut Milk: Want a dairy-free option? Use coconut milk in place of evaporated milk for a creamy texture.
- Green Peas: For added sweetness and color, toss in a cup of frozen peas, just before serving.
- Vegetable Broth: For a lighter version, you can replace chicken stock with vegetable stock and add more vegetables.
This slow-cooked Bacon Potato Soup is a comforting dish that satisfies the soul and warms the heart. With its creamy texture and rich flavors, it’s sure to become a go-to recipe for gatherings and family dinners alike. And the best part? It’s hassle-free, leaving you more time to enjoy life, conversation, and maybe a good old movie night.
So grab your ingredients and get cooking; you won't regret this delicious addition to your meal rotation!
Today, I'm excited to share with you a recipe for one of my family's favorite comfort foods: Bacon Potato Soup made right in the slow cooker. There's just something heartwarming about a bowl of rich, creamy soup, especially one that features crispy bacon and tender potatoes.
Servings 8
- Use Quality Ingredients: Always opt for good-quality ingredients, especially the stock and cheese, to elevate the flavors.
- Batch Cooking: This soup freezes poorly due to dairy, but you can cook in larger quantities and store in smaller jars to enjoy fresh.
- Don’t Rush the Cooking: Slow cooking really brings out the flavor, so try not to check too frequently on it.
- Garnish for Flair: A sprinkle of fresh herbs on top just before serving adds color and brightness.
- Experiment with Veggies: Feel free to toss in other veggies like carrots or celery if you want to boost the nutrition.
I’m Glennis Annis, a registered dietitian and the creator of Hearty Food Ideas. Based in Saint Louis, Missouri, I’m passionate about sharing delicious, wholesome recipes that are easy to make and packed with comfort. Through my blog, I aim to help you create hearty meals that nourish both your body and soul, bringing joy to your kitchen and table.