Beef Chili Recipe With Stew Meat – Hearty Food Ideas

Let’s dive right into one of my favorite comfort foods—beef chili made with stew meat. I still remember the first time I tried beef chili; it was at my grandmother’s house during a chilly fall evening. The warmth from the dish did wonders for my soul. Since then, this hearty meal has become a staple for gatherings, game days, or just cozy nights in.

Here’s the secret: using stew meat makes a difference. The slow cooking allows the beef to become tender while infusing the dish with rich flavors. Trust me, once you grasp this recipe, you'll have a winner every time.

Why This Recipe Works

So, what makes this chili stand out? Here are four compelling reasons:

1. Tender Beef Stew Meat.
Using stew meat means that you're dealing with cuts that deepen in flavor as they cook. The marbled fat renders down, creating a savory richness in the dish.

2. Balanced Spices.
The blend of spices we’ll use is something I'd call a “flavor explosion.” Each element is carefully chosen to contribute to an unforgettable taste profile.

3. Nutrient-Packed Ingredients.
We’ll pack this chili with kidney and mixed beans. They add protein and fiber, giving you a meal that will keep you satisfied for hours.

4. Flexibility.
Adapt this recipe to fit your taste. Want it spicier? Add more chili seasoning. Prefer a milder version? Less heat works just fine. This recipe is all about making it your own.

How Does It Taste Like?

The first spoonful of this beef chili hits you with warmth and comfort. You’ll experience the richness of beef mingling with acidity from the tomatoes, while the beans provide a creamy texture.

 The chili powder and smoked paprika add a nice smoky undertone, perfectly complemented by the freshness of herbs like oregano and basil.

What Sets This Recipe Apart?

This recipe isn't just another beef chili. What sets it apart is the balance of texture and flavor. The stew meat melts in your mouth, creating a juxtaposition against the hearty beans and tomatoes. 

Other recipes may focus on quick preparation, but this one takes the time to coax out maximized flavor.

The Ingredients

Here's what you'll need for this chili:

For the Stew:

• 2 pounds stewing beef
• 1 large onion, thinly sliced or diced
• 2 tablespoons extra virgin olive oil
• 6 ounces tomato paste (1 small can)
• 84 ounces canned tomatoes (whole or diced, or a mix of both, 3 large cans)
• 15.5-19 ounces kidney beans, rinsed and drained (1 can)
• 15.5-19 ounces mixed beans, rinsed and drained (1 can)
• 1/4 cup all-purpose flour
• 1/4 teaspoon freshly cracked black pepper

Chili Seasoning:

• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 teaspoon ground coriander

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the onion and set it aside. This step makes everything smoother down the line.

Step 2: Sear the Beef

Heat the olive oil in a large pot over medium-high heat. Season your stew meat with salt and pepper, then add it to the pot in batches. You want to sear the beef until it’s brown on all sides. This step builds flavor in the chili.

Step 3: Sauté the Onions

Once browned, remove the beef and add the diced onions to the same pot. Sauté until they become translucent, about 5 minutes. This adds sweetness to the dish.

Step 4: Add the Tomato Paste

Stir in the tomato paste and cook for an additional couple of minutes. This step caramelizes the sugars in the paste, enhancing the flavor profile.

Step 5: Combine Everything

Now, reintroduce the beef to the pot. Pour in the canned tomatoes, including their juices. Next, add the drained beans, flour, and all the spices. Stir to combine.

Step 6: Simmer

Bring everything to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least an hour, stirring occasionally. This allows the flavors to meld beautifully. If you have time, letting it go for two hours will yield incredible results.

Step 7: Final Touches

After simmering, taste and adjust seasoning as needed. If it needs more heat, sprinkle in more chili powder.

Notes

• Prepping Ahead: This chili tastes even better the next day! Make it ahead of time for gatherings.
• Chili Thickness: If you prefer a thicker chili, you can mash some of the beans before adding them.
• Serving Suggestions: Top with shredded cheese, sour cream, or slices of avocado.
• Storage: This chili freezes beautifully. Portion it out for later enjoyment.
• Customizing Spice: Adjust the amount of chili powder to suit your heat preference.

Nutrition Information

This chili is packed with important nutrients. A one-cup serving (estimated) contains roughly:

• Calories: 400
• Protein: 32g
• Carbohydrates: 38g
• Dietary Fiber: 10g
• Sugars: 6g
• Fat: 15g

How Do You Store This Beef Chili Recipe?

Allow the chili to cool completely before transferring it to an airtight container. You can refrigerate it for up to five days. 

If you prefer to freeze, separate it into portion-sized containers. It will last in the freezer for up to three months.

Sides for Beef Chili Recipe

1. Cornbread
Cornbread is a classic side. Its sweetness pairs well with the spicy flavors of chili. Make it from scratch or opt for a mix. Top with butter and honey for added indulgence.

2. Green Salad
A simple green salad adds freshness. Toss together mixed greens, cucumbers, cherry tomatoes, and a light vinaigrette. It balances the richness of the chili.

3. Jalapeño Cheddar Muffins
For a kick, serve jalapeño cheddar muffins alongside. They are moist and flavorful, bringing delightful taste contrasts.

What Alternatives Can You Use for the Ingredients?

1. Different Cuts of Meat:
If stew meat is unavailable, you could use chuck roast or brisket. These cuts also become tender with slow cooking.

2. Bean Variation:
Don’t have kidney beans? Black beans or pinto beans can work. Each offers a slightly different flavor but maintains the essence of chili.

3. Tomato Types:
If you're out of canned tomatoes, you can use fresh tomatoes in a pinch. Just peel and chop them before mixing them in.

4. Spice Dependency:
If you lack some spices, consider using a pre-made chili seasoning packet. You can often find one that works just fine and might save you some hassle.

Conclusion

Making beef chili from stew meat is a rewarding experience. Each layer of flavors intermingles to create a dish that’s comforting and fulfilling. Whether you serve it on game day or cozy up with a bowl on a rainy evening, every spoonful will remind you of that first heartwarming bite. 

With this recipe, the combination of simplicity and depth ensures you’ll have a chili that lights up your taste buds. So grab your ingredients and cook your way to a delicious memory. Enjoy!

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• Crispy Chili Beef Copycat Recipe
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