For a perfect pairing with honey BBQ chicken skewers, consider serving grilled veggies, such as zucchini, bell peppers, and corn, which soak up the smoky flavors from the grill. A tangy coleslaw adds a crunchy contrast, with its cool, creamy dressing balancing the warmth of the skewers.
Soft, sweet cornbread offers a delightful texture and complements the moisture of the chicken.
To complete the meal, pair it with a craft beer, such as a pale ale or a light lager, which enhances the beer notes in the marinade and provides a refreshing contrast to the rich flavors of the dish.
Beer and honey BBQ chicken skewers are tender pieces of chicken marinated in a delicious concoction of beer, honey, garlic, and spices, then grilled to perfection.
The marinade works wonders as it infuses the chicken with flavor, while the grilling process gives it that irresistible char.
These skewers are popular for a reason—they’re incredibly easy to make, versatile, and filling. Plus, they're perfect for any occasion, be it a cookout, a simple weeknight dinner, or a party with friends.
What sets this recipe apart? First, the marination process. Beer not only adds depth but also tenderizes the chicken. Honey enhances that sweet flavor profile, creating a delightful juxtaposition that keeps you coming back for more.
The ingredients blend in a magical way.
Additionally, the combination of garlic and soy sauce brings umami into the mix. This isn’t just chicken on a stick; this is flavor packed and mouthwatering.
Gathering the right ingredients is key. For this recipe, you'll need:
1½ pounds boneless, skinless chicken breasts, chopped into 1½-inch cubes
Marinade:
Garnish:
This sounds great, right? But how do you start? Let’s break it down step by step until you’re ready to take a bite of that grilled goodness.
Start by mixing your marinade. In a bowl, combine the minced garlic, raw honey, light beer, mustard, red pepper flakes, soy sauce, olive oil, and apple cider vinegar.
Whisk them together thoroughly. You want to blend the honey perfectly with the beer and the other ingredients so every piece of chicken absorbs it.
Cut your chicken into 1½-inch cubes. You want these pieces to be bite-sized. Place the chicken in a resealable plastic bag or a bowl and pour the marinade over it. Seal or cover, and mix gently to ensure all pieces are covered.
Refrigerate for at least one hour, but overnight is even better. This allows the flavors to penetrate the chicken.
While the chicken is marinating, preheat your grill. You want it hot and ready. If you’re using charcoal, ensure your briquettes are fully ashed over. A hot grill makes a big difference.
After marinating, take your chicken out and let it sit for about 15 minutes. This helps it grill evenly. Thread the chicken onto skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes prior to prevent them from burning.
Place the skewers on the grill and cook for about 8-10 minutes on each side. You want those grill marks, baby! Check if the chicken is opaque and the internal temperature reaches 165°F (75°C).
Once they're done, remove the skewers from the grill. Garnish with freshly chopped cilantro and sprinkle with sesame seeds for that extra flair. Now, it’s your time to shine!
If you have any skewers left, store them in an airtight container in the refrigerator.
They'll last for about 3-4 days. When you’re ready to enjoy them again, you can reheat them on a pan or in the microwave, but grilling them for a few minutes maintains that delicious charred taste.
Here are some serving ideas that go beyond just stacking them on a plate:
Sometimes, we don’t have everything on hand, right? Here are some alternatives:
Beer and honey BBQ chicken skewers are more than just a dish to enjoy on a summer day. They are an experience—an intersection of flavor, friendship, and fun. With the right ingredients and attention, they're easy to master in your kitchen.
So, if you’re looking to impress at your next gathering or simply craving a taste of summer, give these skewers a try. I promise, you won’t be disappointed. Fire up that grill and dig in!
I still remember the first time I took a bite of beer and honey BBQ chicken skewers. It was a sunny day, the grill was sizzling, and my friends were clinking their glasses filled with chilled beer.
The moment that sweet, smoky flavor hit my tastebuds, it became engraved in my memory. Cooking these skewers brings back that summer BBQ vibe, no matter what season it is.
So, grab your favorite craft beer and let's dive deep into why these skewers deserve a spot on your dinner table.
Start by mixing your marinade. In a bowl, combine the minced garlic, raw honey, light beer, mustard, red pepper flakes, soy sauce, olive oil, and apple cider vinegar.
Whisk them together thoroughly. You want to blend the honey perfectly with the beer and the other ingredients so every piece of chicken absorbs it.
Cut your chicken into 1½-inch cubes. You want these pieces to be bite-sized. Place the chicken in a resealable plastic bag or a bowl and pour the marinade over it. Seal or cover, and mix gently to ensure all pieces are covered.
Refrigerate for at least one hour, but overnight is even better. This allows the flavors to penetrate the chicken.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Glennis Annis, a registered dietitian and the creator of Hearty Food Ideas. Based in Saint Louis, Missouri, I’m passionate about sharing delicious, wholesome recipes that are easy to make and packed with comfort. Through my blog, I aim to help you create hearty meals that nourish both your body and soul, bringing joy to your kitchen and table.