When I think of comfort food, Shepherd's Pie always comes to mind. It's one of those dishes that warms the heart and fills the belly.
But what goes best with it? A fresh garden salad drizzled with a light vinaigrette adds a refreshing crunch. You might also consider some crusty bread to soak up every last bit of that delicious filling.
If you’re serving this for dinner, think about a glass of red wine. A medium-bodied Cabernet Sauvignon complements the rich flavors beautifully. Alternatively, for the non-drinkers, a sparkling water with a wedge of lemon can brighten up the table.
With that said, let’s dive into the delightful world of Betty Crocker Shepherd's Pie!
Let’s get into the ingredients, shall we? Each offers a unique richness to the dish.
Heat the olive oil in a large skillet over medium heat. Toss in your diced onions and sauté them for about 3 minutes until they’re translucent and fragrant.
Add the ground beef sirloin. Break it up into chunks and cook until browned, around 7-10 minutes. Drain any excess fat if needed.
Once the beef is nicely browned, toss in the frozen mixed vegetables. Stir for a few minutes until they begin to soften. Then, add the tomato paste, kosher salt, black pepper, smoked paprika, and flour. Stir well to combine everything.
Slowly pour in the beef broth, stirring as you go. Then, add the Worcestershire sauce. Bring this mixture to a gentle simmer. Let it cook for about 5-7 minutes until the sauce thickens.
While your filling is thickening, prepare the mashed potatoes according to the package instructions.
In a greased baking dish, spread the beef mixture evenly across the bottom. Carefully spoon the mashed potatoes over the beef, spreading them to cover completely.
Preheat your oven to 400°F (200°C). Bake the assembled Shepherd’s Pie for about 25-30 minutes, or until the top is golden brown.
Once it’s done, remove it from the oven and let it cool for a few minutes before serving.
Betty Crocker Shepherd's Pie is more than just a meal; it’s a comforting, delicious experience. Whether you’re making it for company or for yourself, it’s always a hit. Gather your ingredients and enjoy the warmth of this hearty dish!
If you’re like me, you appreciate meals that not only taste wonderful but also remind you of home.
Betty Crocker Shepherd's Pie perfectly encapsulates this. It's hearty, satisfying, and, let’s be honest, just plain comforting. I’ve often turned to this recipe during those chilly evenings when all I want is something warm and filling.
What makes this recipe such a win?
For starters, it comes together fairly quickly, making it ideal for busy weeknights. The ingredients are simple and often things I already have on hand, which saves trips to the grocery store. Plus, you can tailor it to your liking—swap out veggies or adjust spices as you see fit.
I love using lean ground beef sirloin for that depth of flavor without an excess of grease. Combined with the creamy mashed potatoes, it's like a cozy blanket for your taste buds.
It’s perfect for family dinners or a comforting solo meal while binge-watching your favorite show. Trust me; this dish is not just food; it’s an experience.
Heat the olive oil in a large skillet over medium heat. Toss in your diced onions and sauté them for about 3 minutes until they’re translucent and fragrant.
Add the ground beef sirloin. Break it up into chunks and cook until browned, around 7-10 minutes. Drain any excess fat if needed.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.