Before we dive into the scrumptiousness that is goat cheese stuffed bacon wrapped dates, let’s talk pairings. These delightful bites complement a variety of foods and drinks. Imagine them sitting gracefully next to a chilled bottle of prosecco.
The light bubbles highlight the richness of the dates and cheese. Or, perhaps you're envisioning a charcuterie board. These little morsels can elevate your cheese and fruit selections, fitting perfectly with sharp cheddar or sweet figs.
You could also serve them beside a fresh salad, like arugula tossed in a light vinaigrette. The peppery greens act as a refreshing counterpoint to the sweet and salty flavors of the dates. And let’s not forget about a simple dipping sauce!
A honey mustard dressing drizzled over them brings a new layer to this dish. These ideas set the scene perfectly for what's to come!
1. Perfect Flavor Balance: The sweet and chewy Medjool dates provide the ideal counterbalance to the rich and tangy goat cheese. Bacon adds a smoky, crispy texture. It’s a delightful trifecta that hits all the right notes for your palate.
2. Simple Ingredients: Everyday ingredients are transformed into something extraordinary. You might find most of these items in your pantry, making this recipe as convenient as it is delicious.
3. Quick Preparation: Busy weeknight? No problem! These morsels require minimal prep time. You can whip them up in about 30 minutes, allowing you ample time to kick back and relax before your guests arrive.
4. Flexible Variations: Whether you prefer a sweet twist or a spicy kick, this recipe is versatile. Additional ingredients can be incorporated to personalize these bites to your taste. From herbs to toppings, the possibilities are endless!
Imagine biting into the soft, honeyed date. The first burst of sweetness hits, quickly followed by the creaminess of goat cheese. Just as you savor that flavor, the crunch of salted bacon comes in. It creates a wonderful contrast.
Each bite sends your taste buds on a mini rollercoaster ride of sensations. Whether you’re at a fancy dinner or a backyard barbecue, these bites are a sure hit.
Many variations of stuffed dates exist, but this recipe combines unexpected flavors in a remarkable way. While some recipes may simply use cheese or bacon, the combination here makes a winning trio.
The addition of fresh herbs and spices like rosemary and smoked paprika adds depth. Moreover, the optional candied pecans or lightly toasted almonds introduce a sweet and nutty crunch that really stands out.
Here's what you'll need:
- 1 tablespoon of freshly minced rosemary
- 1 tablespoon of balsamic glaze
- 6 ounces of smooth goat cheese
- 12 slices of thin-cut bacon, halved
- 1/3 cup of raw honey
- 24 large, soft Medjool dates
- A pinch of kosher salt and freshly ground black pepper
- 1/2 teaspoon of smoked paprika
- Candied pecans or lightly toasted almonds
Let’s get cooking! Follow these simple steps for a delightful treat.
First things first! Preheat your oven to 375°F (190°C). This temperature is perfect for crisping the bacon while warming the dates and cheese.
Next, carefully slice the dates lengthwise. Not all the way through—just enough to create a pocket. Remove the pit if you find any. This simple step makes way for the creamy filling!
In a bowl, combine the goat cheese, minced rosemary, and a pinch of salt and pepper. Blend these together until smooth. You want a texture that you can easily spoon into the dates. It’s like creaminess on the inside waiting to burst out!
Now, fill each date with your cheese mixture. Don’t be shy—go for a generous spoonful! Use your hands if you need to; after all, you want these to be packed tight and full of flavor!
Take half a slice of bacon and wrap it around each stuffed date, securing it with a toothpick if needed. Each bite will be loaded with savory goodness, so make sure the bacon encases the dates well.
Before placing them in the oven, give each wrapped date a light drizzle of raw honey. This adds a luscious sweetness that caramelizes beautifully as they bake.
Place your dates on a lined baking sheet and pop them into the oven. Bake for 20-25 minutes. Keep an eye on them as the bacon should turn crispy and golden brown.
Once they come out of the oven, let them cool for a few minutes. Serve warm. Watch everyone dive in with anticipation. These are bound to disappear quickly!
Here are some handy tips to make the most of your stuffed dates:
If you have leftovers (though I highly doubt it!), let them cool completely. Store tight in an airtight container. They can be kept in the refrigerator for up to three days.
To reheat, bake them in the oven briefly at 350°F (175°C) until warmed through. This retains the crispy texture and delicious flavor.
This dish is versatile! Here are some side suggestions that will elevate your spread:
1. Arugula Salad: A fresh arugula salad with a light vinaigrette brings a peppery crunch. Toss some cherry tomatoes and red onion for added flavors.
2. Creamy Dip: Pair with a creamy dip, like a herbed yogurt or tzatziki. Its coolness contrasts well with the warm, savory dates.
3. Roasted Vegetables: Consider a side of roasted seasonal vegetables. Their natural sweetness can complement the dates nicely, rounding out your meal.
You don’t have to stick strictly to the ingredients listed. Here are some alternatives if you find yourself lacking items in your kitchen:
1. Cream Cheese Instead of Goat Cheese: If goat cheese isn’t your favorite, cream cheese offers a similar texture with a milder flavor.
2. Whatever Bacon You Have: If you don’t have thin-cut bacon, regular bacon works. Just adjust the cooking time, as it may take longer.
3. Different Nuts: No pecans or almonds? Toasted walnuts or pine nuts can be delightful substitutes while still adding that nutty crunch.
4. Other Dried Fruits: Instead of Medjool dates, try figs or prunes for a unique twist in flavors.
These goat cheese stuffed bacon wrapped dates are more than just an appetizer; they are a masterpiece that brings people together. With every bite, you experience a delightful medley of flavors that encapsulates the joy of sharing good food.
Plus, the ease of preparation means you can enjoy more time with your guests instead of sweating in the kitchen.
Give this recipe a try, and watch it disappear from your gathering or dinner party platter. There’s magic in their combination of sweetness, creaminess, and crunch—leaving everyone wanting more.
Whether it’s a casual Friday night or a festive occasion, these bites will undoubtedly steal the show. Happy cooking!
Looking for a showstopper appetizer?
Look no further! Goat cheese stuffed bacon wrapped dates are a crowd-pleaser that stands out on any table. The sweet dates, creamy goat cheese, and crispy bacon create a flavor sensation that’s hard to resist.
These bites are not just delicious; they’re simple to prepare and make ahead of time.
I still remember the first time I tasted these at a friend's gathering. I was instantly hooked. The contrast of textures—crunchy, soft, and creamy—had me gushing over what I thought was an elaborate dish.
Fast forward years later, and I’m now the one making them for every get-together. My friends always ask for the recipe, and you will too after you taste these!
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Glennis Annis, a registered dietitian and the creator of Hearty Food Ideas. Based in Saint Louis, Missouri, I’m passionate about sharing delicious, wholesome recipes that are easy to make and packed with comfort. Through my blog, I aim to help you create hearty meals that nourish both your body and soul, bringing joy to your kitchen and table.