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Beef Chili Recipe With Stew Meat
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Beef Chili Recipe With Stew Meat - Hearty Food Ideas

When you think of beef chili, a whole world of pairing options comes to mind that can elevate your meal. I’ve found that cornbread is a classic companion—its sweet crumb balances out the spice beautifully.
 A simple green salad adds freshness, cutting through the richness of the chili. If you’re feeling adventurous, jalapeño cheddar muffins take those flavors to the next level. Finally, don’t forget about a refreshing beer or homemade limeade to cool off the heat!
Course Dinner
Cuisine American
Keyword Beef chili recipe with stew meat
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10
Calories 400kcal
Cost $

Ingredients

Ingredients for the Stew:

  • 2 pounds stewing beef
  • 1 large onion, thinly sliced or diced
  • 2 tablespoons extra virgin olive oil
  • 6 ounces tomato paste 1 small can
  • 84 ounces canned tomatoes whole or diced, or a mix of both, 3 large cans
  • 15 ounces 15.5-19 kidney beans, rinsed and drained 1 can
  • 15 ounces 15.5-19 mixed beans, rinsed and drained 1 can
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly cracked black pepper
  • Chili seasoning or 1.25 ounces of chili seasoning packet

Chili Seasoning:

  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika for added depth
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground coriander for a citrusy hint

Instructions

Step 1: Prepare the Ingredients

  • Start by gathering all your ingredients. Dice the onion and set it aside. This step makes everything smoother down the line.

Step 2: Sear the Beef

  • Heat the olive oil in a large pot over medium-high heat. Season your stew meat with salt and pepper, then add it to the pot in batches. You want to sear the beef until it’s brown on all sides. This step builds flavor in the chili.

Step 3: Sauté the Onions

  • Once browned, remove the beef and add the diced onions to the same pot. Sauté until they become translucent, about 5 minutes. This adds sweetness to the dish.

Step 4: Add the Tomato Paste

  • Stir in the tomato paste and cook for an additional couple of minutes. This step caramelizes the sugars in the paste, enhancing the flavor profile.

Step 5: Combine Everything

  • Now, reintroduce the beef to the pot. Pour in the canned tomatoes, including their juices. Next, add the drained beans, flour, and all the spices. Stir to combine.

Step 6: Simmer

  • Bring everything to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least an hour, stirring occasionally. This allows the flavors to meld beautifully. If you have time, letting it go for two hours will yield incredible results.

Step 7: Final Touches

  • After simmering, taste and adjust seasoning as needed. If it needs more heat, sprinkle in more chili powder.

Notes

  • Prepping Ahead: This chili tastes even better the next day! Make it ahead of time for gatherings.
  • Chili Thickness: If you prefer a thicker chili, you can mash some of the beans before adding them.
  • Serving Suggestions: Top with shredded cheese, sour cream, or slices of avocado.
  • Storage: This chili freezes beautifully. Portion it out for later enjoyment.
  • Customizing Spice: Adjust the amount of chili powder to suit your heat preference.