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Beef Chili Relleno Recipe

Beef Chili Relleno Recipe - Hearty Food Ideas

Before we dive deep into the splendid world of beef chili relleno, let's talk about what to pair it with. This savory dish sings alongside a few companions. Consider pairing it with Mexican rice or a fresh green salad drizzled with lime vinaigrette. The lightness of a salad balances out the hearty relleno. For a spicy kick, serve a side of black bean salsa or guacamole. Both options add a creamy texture and vibrant flavor. Alongside, some warm corn tortillas can be a great match too. Now, that’s a fiesta on your plate!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 5
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 medium onion, finely chopped
  • 1 pound extra-lean ground beef
  • 2 cans whole green chile peppers, drained 4-ounce
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon ground cumin for added warmth and depth
  • 1/2 teaspoon smoked paprika for a hint of smokiness

Method
 

Step 1: Prepare the Peppers
  1. Start by preheating your oven to 375°F (190°C). Then, take the cans of green chile peppers and drain them. Afterward, carefully slice them open to create pockets for stuffing.
Step 2: Cook the Onion and Beef
  1. In a skillet over medium heat, add the chopped onion. Sauté for about 3-4 minutes, until it turns translucent. Then, add the ground beef. Cook until the beef is browned, breaking it up with a spatula, about 5-7 minutes. Season with salt, pepper, cumin, and smoked paprika.
Step 3: Mix in the Cheese
  1. Once the beef is cooked through, remove it from heat. Now, fold in 1 cup of the shredded cheddar cheese. This will melt slightly and create a creamy filling.
Step 4: Stuff the Peppers
  1. Grab a baking dish and begin stuffing the chile peppers with the beef and cheese mixture. Leave a little room at the top for the cheese to melt. Place stuffed peppers in the dish, cut side up.
Step 5: Create the Egg Custard
  1. In a bowl, whisk together the eggs, flour, and milk until smooth. Season this mixture with salt and pepper. Pour this custard evenly over the stuffed peppers.
Step 6: Bake
  1. Sprinkle the remaining cheese on top of the peppers. Bake in the preheated oven for 25-30 minutes, until the egg is set and the top is golden and bubbly.
Step 7: Serve and Enjoy
  1. Once out of the oven, let it cool for a few minutes. Serve the beef chili relleno warm, garnished with fresh cilantro or a dollop of sour cream. Enjoy the fiesta of flavors!

Notes

  • Choosing Peppers: Opt for plump green chiles. They should feel firm and fresh to the touch.
  • Adjust Spice Level: If you prefer a milder flavor, remove the seeds from the peppers before stuffing.
  • Baking Option: If frying isn’t your style, bake the stuffed peppers in a light coating of oil or broth for a healthier option.
  • Make Ahead: Prepare the filling in advance and store it in the fridge. When you're ready, stuff the peppers and bake.
  • Garnish Wisely: Serve with chopped onions, cilantro, or some fresh lime wedges for an extra zing.