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Beef Sirloin Chili Recipe

Beef Sirloin Chili Recipe - Hearty Food Ideas

Before diving into the deliciousness of Beef Sirloin Chili, let’s get started with some ideas to complement this hearty dish. Honestly, we’re not just talking about bringing out the flavor; we’re talking about elevating your entire meal. Here are a few things that pair beautifully with Beef Sirloin Chili: Cornbread, Avocado Salad, Cheddar Cheese, Sour Cream and Chives.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil, divided
  • 1 large onion, finely minced
  • 4 cloves garlic, finely minced
  • 2 celery stalks, minced
  • 2 lb stewing beef, cut into bite-sized pieces
  • 1 teaspoon each of sea salt and black pepper
  • 5.5 ounce can tomato paste
  • 28 ounce can crushed tomatoes
  • 3 tablespoons chili powder adjust to taste
  • 1 teaspoon each of dried oregano and ground cumin
  • 1 teaspoon smoked paprika adds a hint of smokiness
  • 1/2 teaspoon dried thyme for added depth of flavor
  • 3 cups beef bone broth refer to notes
  • 14 ounce can kidney beans, drained and rinsed omit for paleo version
  • 2 tablespoons honey for subtle sweetness

Method
 

Step 1: Heat the Oil
  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced onion and celery. Sauté for about 5 minutes until softened, then introduce the garlic. Stir for an additional minute until fragrant.
Step 2: Brown the Beef
  1. Add the beef to the pot. Sprinkle with sea salt and black pepper. Cook until browned, about 7 to 10 minutes. This brings out the natural flavors. The beef should be nice and seared on all sides.
Step 3: Introduce Tomatoes and Spices
  1. Next up, stir in the tomato paste and cook for another couple of minutes. This enhances the tomato flavors. Then, add the crushed tomatoes, chili powder, oregano, cumin, smoked paprika, thyme, and the remaining olive oil. The aroma will start to fill your kitchen!
Step 4: Simmer with Broth
  1. Pour in the beef bone broth. Bring the mixture to a gentle simmer. Cover the pot and allow it to cook for about 45 minutes. Stir occasionally, so nothing sticks to the bottom.
Step 5: Add Beans and Finish Up
  1. If you’re using kidney beans, add those during the last 10 minutes of cooking. This keeps them from getting mushy. Taste and adjust the seasoning—this is your chance to add more chili powder or salt if needed.
Step 6: Serve and Enjoy
  1. Once the chili has thickened to your liking, it’s time to serve! Ladle it into bowls and garnish with your favorite toppings.

Notes

  • Choose the Right Cut: Sirloin is great, but other cuts like chuck or brisket also work. Just ensure they're well-marbled for extra flavor.
  • Make it Spicy: Add jalapeños or other hot peppers if you want a kick. Adjust the amount based on your heat preference!
  • Quality Broth Matters: Use a good beef bone broth. Homemade is best, but store-bought works too. It adds a layer of flavor.
  • Prep Ahead: Consider making a large batch. Chili tastes even better after sitting overnight, letting the flavors mingle.
  • Freeze for Later: If you find you’ve made too much, freeze portioned amounts. It’s an easy and delicious meal for busy nights ahead.