Betty Crocker Shepherd's Pie Recipe - Hearty Food Ideas
If you’re like me, you appreciate meals that not only taste wonderful but also remind you of home.
Betty Crocker Shepherd's Pie perfectly encapsulates this. It's hearty, satisfying, and, let’s be honest, just plain comforting. I’ve often turned to this recipe during those chilly evenings when all I want is something warm and filling.
What makes this recipe such a win?
For starters, it comes together fairly quickly, making it ideal for busy weeknights. The ingredients are simple and often things I already have on hand, which saves trips to the grocery store. Plus, you can tailor it to your liking—swap out veggies or adjust spices as you see fit.
I love using lean ground beef sirloin for that depth of flavor without an excess of grease. Combined with the creamy mashed potatoes, it's like a cozy blanket for your taste buds.
It’s perfect for family dinners or a comforting solo meal while binge-watching your favorite show. Trust me; this dish is not just food; it’s an experience.
Servings 6
Calories 366kcal
Cost $
Ingredients
- 1 1/2 lbs lean ground beef sirloin
- 1 teaspoon extra virgin olive oil
- 1 small onion, diced finely
- 2 cups frozen mixed vegetables
- 3 tablespoons concentrated tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 ¾ cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 package refrigerated mashed potatoes
- 1/2 teaspoon smoked paprika
Instructions
Step 1: Sauté the Onions and Brown the Beef
- Heat the olive oil in a large skillet over medium heat. Toss in your diced onions and sauté them for about 3 minutes until they’re translucent and fragrant. Add the ground beef sirloin. Break it up into chunks and cook until browned, around 7-10 minutes. Drain any excess fat if needed.
Step 2: Incorporate the Veggies and Seasonings
- Once the beef is nicely browned, toss in the frozen mixed vegetables. Stir for a few minutes until they begin to soften. Then, add the tomato paste, kosher salt, black pepper, smoked paprika, and flour. Stir well to combine everything.
Step 3: Add the Broth and Worcestershire Sauce
- Slowly pour in the beef broth, stirring as you go. Then, add the Worcestershire sauce. Bring this mixture to a gentle simmer. Let it cook for about 5-7 minutes until the sauce thickens.
Step 4: Prepare the Topping
- While your filling is thickening, prepare the mashed potatoes according to the package instructions.
Step 5: Assemble the Pie
- In a greased baking dish, spread the beef mixture evenly across the bottom. Carefully spoon the mashed potatoes over the beef, spreading them to cover completely.
Step 6: Bake It Up
- Preheat your oven to 400°F (200°C). Bake the assembled Shepherd’s Pie for about 25-30 minutes, or until the top is golden brown.
Step 7: Serve and Enjoy
- Once it’s done, remove it from the oven and let it cool for a few minutes before serving.
Notes
- Lean Ground Beef Sirloin: A healthier choice with a rich flavor.
- Frozen Mixed Vegetables: Convenient and nutritious.
- Tomato Paste: Enhances depth of flavor.
- Beef Broth: Adds richness.
- Worcestershire Sauce: Elevates savory flavors.
- Refrigerated Mashed Potatoes: A timesaver.
- Smoked Paprika: A smoky enhancement.