Begin by preheating your oven to 350°F (175°C). This step is vital for ensuring that your sliders bake evenly and turn golden brown.

In a large bowl, combine the pulled chicken with the buffalo wing sauce. Make sure the chicken is well-coated. Next, add the softened cream cheese, ranch dressing, minced garlic, Dijon mustard, smoked paprika, and Worcestershire sauce to the bowl. Mix everything together until you achieve a harmonious blend.

Now, fold in the melted cheddar and pepper jack cheeses. This will create that gooey, cheesy texture. Don’t forget to add the fresh cilantro and green onions. These ingredients brighten the mix and add a fresh flavor contrast!

Take your sliced dinner rolls and place the bottom half in a greased 9x13-inch baking dish. Spread the chicken mixture evenly over the bottom half of the rolls.

Place the top half of the rolls over the chicken mixture. At this point, you can sprinkle the pickled jalapeños on top if you’re looking for an extra kick.

Melt the unsalted butter in a small saucepan. Stir in the hot sauce and poppy seeds, creating an aromatic glaze. Brush this mixture over the tops of the buns, ensuring every inch is coated. This will yield a beautiful, flavorful crust.

Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 20 minutes. After that, remove the foil and bake for an additional 10–15 minutes until the tops are bubbly and golden.

Once out of the oven, let the sliders sit for a few minutes to set. Then, slice them along the lines of the rolls and serve warm. They’re a hit at any gathering!