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Chili Recipe with Black Beans and Ground Beef
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Chili Recipe with Black Beans and Ground Beef - Hearty Food Ideas

When you think about hearty meals that don’t just fill you up but warm the soul, chili is often the go-to dish. Pair this satisfying chili with black beans and ground beef with some warm cornbread, crunchy tortilla chips, or a crisp green salad, and you have yourself a meal that can brighten even the coldest of days. Let’s dive into what makes this chili an absolute crowd-pleaser.
Course Dinner
Cuisine American
Keyword chili recipe with black beans and ground beef
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 322kcal
Cost $

Ingredients

  • 1 pound ground chuck
  • 1 tablespoon canola oil
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, finely diced
  • 5 cloves of garlic, minced
  • 1 large carrot, diced
  • 1/2 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 3 tablespoons chili seasoning
  • 1 tablespoon dried oregano
  • 1/2 cup diced bell peppers
  • 28 oz can of whole San Marzano tomatoes
  • 1 cup rich beef stock
  • 15 oz can of black beans, drained and rinsed
  • Sea salt, to taste
  • 1 teaspoon chipotle powder

Toppings:

  • 1/4 cup shredded sharp cheddar
  • 1/4 cup sliced scallions
  • 1/4 cup creme fraiche

Instructions

Step 1: Get Your Ingredients Ready

  • Start by prepping your ingredients. Chop the onion, carrot, and bell peppers, and mince the garlic. It’s always easier to enjoy cooking when everything is in its place.

Step 2: Heat the Oils

  • In a large pot, heat the canola and extra virgin olive oils over medium heat. Once hot, add the diced onion and sauté until it turns translucent, around 5 minutes. The aroma will start tempting your taste buds already.

Step 3: Punch in the Flavors

  • Now toss in the minced garlic and diced carrot. Continue to sauté for another 3-4 minutes. This is where the magic begins, as the garlic infuses the oil.

Step 4: Add the Spices

  • Sprinkle in the ground coriander, cumin, smoked paprika, chili seasoning, and oregano. Stir and let the spices bloom in the hot oil for about 1 minute. You’ll notice a robust aroma filling your kitchen as the spices dance together.

Step 5: Brown the Beef

  • Increase the heat slightly and add the ground chuck. Break the meat apart with a spatula. Cook until the beef is browned, about 5-7 minutes. Make sure everything is well combined.

Step 6: Introduce the Veggies and Tomatoes

  • Add the diced bell peppers and the can of whole San Marzano tomatoes, breaking the tomatoes up with a spoon. Pour in the beef stock, and mix everything together. The pot should start looking colorful and inviting.

Step 7: Let It Simmer

  • Add the black beans and chipotle powder. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. Stir occasionally to ensure nothing sticks to the bottom.

Step 8: Fine-tune the Taste

  • After 30 minutes, taste your chili. Add sea salt as needed. If you want more heat, a pinch of cayenne pepper can do wonders.

Step 9: Serve it Up

  • Ladle the chili into bowls and top each serving with shredded cheddar, sliced scallions, and a dollop of crème fraîche. You'll want to dig in right away!

Notes

  • Get Your Spices Fresh: Always use fresh spices for better flavor. Replace them if they've been in your pantry for years.
  • Use a Slow Cooker: For a no-fuss option, throw all the ingredients into a slow cooker and let it work its magic for 6-8 hours on low.
  • Topping Variations: Aside from cheddar, consider avocado slices, jalapeños, or even a squeeze of lime for extra zest.
  • Make It Ahead: This chili tastes even better the next day as the flavors meld. Make it over the weekend and enjoy it throughout the week.
  • Freezing: Chili freezes well. Store it in airtight containers, and it’ll be there for you when a craving hits.