Chunky Beef Chili Recipe - Hearty Food Ideas
Before diving into the rich, savory goodness of chunky beef chili, it's worth considering the best accompaniments. This dish shines next to classic cornbread or crispy tortilla chips. Imagine dipping those chips into the hearty chili! Alternatively, a fresh, citrusy salad can cut through the richness and elevate your dining experience.
You might also enjoy a dollop of sour cream or a sprinkle of shredded cheese on top of each bowl. For drinks, a cold beer or a zesty lemonade complements the warmth of the chili. These pairings not only enhance the meal but also make for a feast that friends and family will remember.
Servings 9
Calories 338kcal
Cost $
Ingredients
- 1 container rich beef stock 32-ounce
- 2 cans concentrated tomato purée 6-ounce
- 2 cans marinara sauce 8-ounce
- 4 lbs boneless chuck roast, diced into ½-inch cubes
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dehydrated onion flakes
- 2-4 tablespoons chili seasoning blend
Optional Enhancements:
- 1 tablespoon brown sugar
- 1 cup corn kernels
- Toppings
- Crushed tortilla chips
- Sour cream
- Shredded cheese such as cheddar or Monterey Jack
- Diced green onions
Instructions
Step 1: Prepare the Meat
- Start by dicing the boneless chuck roast into ½-inch cubes. This cut of meat is ideal because it becomes wonderfully tender during cooking. Season the beef cubes generously with salt and pepper, allowing them to sit for a few minutes while you gather other ingredients.
Step 2: Brown the Beef
- In a large pot, heat some oil over medium-high heat. Once hot, add the beef cubes, browning them on all sides. This step adds a layer of flavor — don’t skip it! You'll want to create a nice crust. Once browned, remove the beef and set aside.
Step 3: Sauté the Aromatics
- In the same pot, add a bit more oil if needed. Next, throw in the dehydrated onion flakes. Sauté them for about a minute until they become fragrant, and toss in the garlic powder, cumin, and smoked paprika. Let the spices work their magic for another minute while stirring.
Step 4: Combine Ingredients
- Now it’s time to go wild! Return the browned beef to the pot. Add the beef stock, tomato purée, marinara sauce, oregano, cayenne pepper, and chili seasoning blend. Stir everything together, ensuring those spices and flavors integrate well.
Step 5: Simmer
- Bring the concoction to a boil. Then reduce the heat to low, cover, and allow the chili to simmer for at least an hour. A longer cooking time enhances the beef’s tenderness and deepens the flavors, so keep that in mind.
Step 6: Optional Enhancements
- After simmering, taste your chili. It’s time to customize! If you like it sweeter, consider stirring in the brown sugar and corn. Adjust salt or heat levels to your preference. This is where the magic happens!
Step 7: Serve and Garnish
- Once you're satisfied, it’s serving time! Ladle your chunky beef chili into bowls. Offer a selection of toppings. Let your guests personalize their bowls with crushed tortilla chips, cheese, sour cream, and diced green onions.
Notes
- Select Quality Beef: Look for well-marbled chuck roast to ensure tenderness.
- Sear Properly: Don’t overcrowd the pot while browning. Do it in batches if necessary for that delightful crust.
- Simmer Longer: Allow it to cook low and slow. This deepens flavors and makes for juicy beef.
- Taste as You Go: Adjust spices and seasoning based on your preference. Everyone’s taste is a bit different.
- Let It Rest: If possible, let your chili sit overnight in the fridge. Many argue that chili often tastes even better the next day!