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Green Chili Beef Burrito Recipe

Green Chili Beef Burrito Recipe - Hearty Food Ideas

Before diving into the delightful world of green chili beef burritos, let's talk pairing. You don’t want to eat a stand-alone burrito; it craves companionship. 
A zesty corn salad, for instance, adds a burst of sweetness that perfectly balances the spiciness of the burrito. Alternatively, a refreshing avocado-lime crema can elevate each bite with creaminess and tang.
You might also enjoy a side of black beans. They offer protein and fiber, making your meal wholesome. And who can resist tortilla chips with a side of fresh salsa or guacamole? The crunch is a satisfying contrast to that warm burrito. Now, let’s wrap ourselves in the story of the green chili beef burrito!
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 1815
Ingredients Method Notes

Ingredients
  

  • 1 medium onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 3 medium jalapeño peppers, deseeded and diced
  • 3 teaspoons ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 4 cans diced green chilies 4 oz
  • 1 cup low-sodium beef stock
  • 2 boneless top sirloin beef roasts 3 lb
  • 1 teaspoon salt-free seasoning blend optional
  • 1 large tomato, chopped
  • 1 1/2 cups shredded lettuce
  • 1 cup reduced-fat sharp cheddar cheese
  • 24 fat-free tortillas, heated 8-inch
  • 1 tablespoon fresh cilantro, chopped

Method
 

Step 1: Prepare the Beef
  1. In a large pot over medium heat, add a bit of oil. Once it’s warm, toss in the chopped onion. Sauté it until it’s translucent. Add in the garlic and jalapeños, cooking until fragrant. This is where the magic begins!
Step 2: Season the Beef
  1. Stir in the chili powder, cumin, and smoked paprika. Next, include the beef roasts. Allow the spices to coat the meat thoroughly. Pour in the beef stock, making sure each piece gets submerged in that rich liquid.
Step 3: Cook the Beef
  1. Cover the pot and let it simmer. Depending on your cooking method, this might take 2-3 hours on the stove or about 6-8 hours in a slow cooker. The goal is for the beef to become tender enough to shred with a fork.
Step 4: Shred the Beef
  1. Once the beef is well-cooked, carefully remove it from the pot and allow it to cool slightly. Use two forks to shred the meat into bite-sized pieces. Return the shredded beef back into the pot, mixing it with the remaining juices and chilies.
Step 5: Assemble the Burrito
  1. Take a tortilla and lay it flat. Add a generous amount of shredded beef in the center. Top with chopped tomato, shredded lettuce, cheddar cheese, and cilantro. Now for the tricky part—roll it up! Fold in the sides, then carefully roll from the bottom up, keeping it tight. Voilà, your burrito is nearly complete!
Step 6: Heat the Burrito
  1. For the final touch, you can grill the burrito for a couple of minutes on each side in a hot skillet. This adds a delicious crispiness to the tortilla, enhancing the overall experience.

Notes

  • Use Fresh Ingredients: Fresh herbs and produce elevate the flavor. If possible, use fresh tomatoes and cilantro.
  • Spice Levels: Taste as you go! Adjust the amount of jalapeños and chili powder to match your heat preference.
  • Bulk Preparation: Make a double batch of the beef mixture. You can freeze half for a quick meal later.
  • Tortilla Handling: Warm tortillas briefly to make them pliable for rolling. Cold tortillas crack easily!
  • Let it Rest: After assembling, let the burritos rest for about 5 minutes before serving. This helps the flavors meld beautifully.