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Homemade Flour Tortillas
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Homemade Flour Tortillas - Hearty Food Ideas

Every culinary journey begins with a craving. Mine started on a sunny Saturday afternoon with a simple thought: how great would it be to roll my own flour tortillas? 
After rummaging through my kitchen, I discovered the magic that comes from flour, water, a bit of butter, and a sprinkle of salt. My adventure in tortilla-making not only fulfilled my need for deliciousness but also proved to be surprisingly straightforward. 
So grab your apron, and let’s dive into the world of homemade flour tortillas!
Course Snacks
Cuisine Tex-Mex
Keyword homemade flour tortillas
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12
Calories 169kcal

Ingredients

  • 1 cup warm water
  • 1 tablespoon honey
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons of baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon garlic powder

Instructions

Step 1: Mix Dry Ingredients

  • In a large mixing bowl, combine 3 cups of all-purpose flour, 1 ½ teaspoons of sea salt, and 2 teaspoons of baking powder. Use a whisk to combine them evenly. This ensures that your tortillas will have a consistent flavor.

Step 2: Add Wet Ingredients

  • Make a well in the center of the dry ingredients. Pour in 1 cup of warm water and 1 tablespoon of honey. Melt 5 tablespoons of unsalted butter and add that too. Using a spatula or wooden spoon, start mixing until the dough begins to come together.

Step 3: Knead the Dough

  • Turn the dough onto a lightly floured surface. Knead for about 2-3 minutes, until it’s smooth. This is where the magic happens: kneading develops the gluten, giving your tortillas that lovely chewy texture.

Step 4: Let it Rest

  • Cover the dough with a damp cloth or plastic wrap. Let it rest for at least 30 minutes. This is a crucial step, as it relaxes the gluten, making the dough easier to roll out.

Step 5: Divide and Shape

  • Once your dough has rested, divide it into smaller balls, about the size of a golf ball. This makes it easier to roll out later.

Step 6: Roll Out the Tortillas

  • On a lightly floured surface, take one ball of dough and flatten it with your hand. Use a rolling pin to roll it out into a thin circle. Keep in mind the thickness can vary based on personal preference, but aim for about 1/8 inch thick.

Step 7: Cook the Tortillas

  • In a dry skillet over medium-high heat, add one of your rolled-out tortillas. Cook for about 30 seconds on each side or until you see golden spots. You want them soft and slightly puffed. Repeat with the remaining dough.

Notes

  • Use a Cast Iron Skillet: This will give your tortillas that perfect char and heat retention.
  • Don’t Overwork the Dough: Knead just enough to bring it together; overworking can lead to tough tortillas.
  • Experiment with Flavors: Garlic powder adds great flavor, but consider chili powder or dried herbs for a twist.
  • Warm Tortillas for Better Foldability: Wrap cooked tortillas in a clean kitchen towel to keep them warm and soft until serving.
  • Try Different Flours: If you want to mix things up, consider using whole wheat flour or a gluten-free blend.