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Maple Glazed Doughnuts

Maple Glazed Doughnuts - Hearty Food Ideas

Maple glazed doughnuts have a unique charm. They combine the airy texture of the doughnut with a rich, sweet maple icing. The glaze is truly the star—it's sticky, sweet, and has just the right amount of warmth. The best part? Making these doughnuts at home is both simple and rewarding. You’ll not only impress yourself but likely anyone lucky enough to share them with you.
What sets maple glazed doughnuts apart from other treats? It’s all about that glaze. Maple syrup brings a natural sweetness that can’t be beat. This classic flavor resonates with many and evokes a sense of nostal
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Protein Choices (optional)
  • 1 large skinless chicken breast, diced into cubes high-quality, organic is best
  • 1/2 lb wild-caught shrimp for seafood lovers
  • 1 batch of Crispy Oven-Baked Peanut Tofu a fantastic vegan-friendly alternative
Curry Base
  • 3 medium shallots, finely sliced or use 1 small onion
  • 2 Tbsp coconut oil or avocado oil or water for an oil-free option
  • 5 Tbsp Thai red curry paste Thai Kitchen is a good brand
  • 1 tsp whole cumin seeds or ground cumin
  • 1 tsp whole coriander seeds or ground coriander
  • 1 1/2 cups baby potatoes, chopped
  • 2 large carrots, sliced
  • 1 small red chili, finely chopped for a hint of heat
  • 2 cans light coconut milk, 14 oz each substitute one can with full-fat for creaminess
  • 1 to 1 1/2 cups filtered water or vegetable broth
  • 1/4 tsp ground cinnamon
  • A pinch of cardamom and nutmeg optional
  • 2–3 Tbsp coconut aminos or tamari/soy sauce
  • 2 Tbsp creamy peanut butter can swap with actual peanuts
  • 1–2 Tbsp maple syrup or coconut sugar or stevia
  • 1–2 Tbsp fresh lime juice
To Serve (optional)
  • Steamed jasmine rice, cauliflower rice, or quinoa
  • Lightly steamed or sautéed greens like spinach
  • Fresh cilantro leaves
  • Lime wedges
  • Roughly chopped roasted peanuts

Method
 

Step 1: Prepare the Dough
  1. In a mixing bowl, combine the brown sugar, ground ginger, ground cloves, and vanilla. Mix in the milk, egg, and melted butter. Whisk until the mixture is smooth and well-combined.
Step 2: Add the Dry Ingredients
  1. In a separate bowl, whisk together the baking powder, nutmeg, salt, flour, baking soda, and ground cinnamon. Gradually add this dry mixture to your wet ingredients. Mix until just combined, being careful not to overwork the dough.
Step 3: Shape the Doughnuts
  1. Once your dough is mixed, turn it out onto a lightly floured surface. Pat it into a thick rectangle about 1-inch high. Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out the doughnut shapes. Gather the scraps and re-roll to cut more doughnuts.
Step 4: Fry the Doughnuts
  1. In a deep fryer or a heavy pot, heat oil to 350°F (175°C). Carefully drop in the doughnuts, a few at a time, frying them until they’re golden brown on each side. This usually takes about 2-3 minutes per side. Make sure to keep an eye on the temperature.
Step 5: Make the Maple Icing
  1. While the doughnuts cool slightly, prepare the maple icing. In another bowl, melt the butter and mix it with maple syrup, maple extract (if using), ground cinnamon, and a pinch of salt. Gradually whisk in the confectioners’ sugar until smooth.
Step 6: Glaze the Doughnuts
  1. Once the doughnuts have cooled for a few minutes, dip the tops into the maple icing. Allow any excess glaze to drip off. For an extra touch, you can sprinkle some chopped nuts or extra cinnamon on top.

Notes

  • Temperature Matters: Make sure your butter, milk, and egg are at room temperature for better emulsification.
  • Dry Ingredients: Sift your dry ingredients. This reduces clumping, ensuring a smooth dough.
  • Don’t Overmix: It’s crucial to mix just until combined, as overmixing can lead to tough doughnuts.
  • Chill the Dough: If you have time, chill the dough for about 30 minutes. This can make rolling easier and improve the texture.
  • Test Oil Temperature: Use a small piece of dough to test the oil. It should sizzle and bubble when the oil is ready.