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Marinated Cherry Tomatoes and Burrata
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Marinated Cherry Tomatoes and Burrata - Hearty Food Ideas

Marinated cherry tomatoes with burrata is one of those dishes that warms not just the belly but also the heart. It’s bright, flavorful, and combines textures in a way that will leave your taste buds dancing. 
Growing up, I often saw my family gather around the table during summer, where fresh ingredients stole the spotlight. This dish embodies that spirit—it's simple yet incredibly satisfying. Let’s roll up our sleeves and uncover this tasty experience!
Course Dinner
Cuisine American
Keyword Marinated Cherry Tomatoes and Burrata
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 350kcal

Ingredients

  • 3 cups cherry tomatoes, halved or quartered
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar or champagne vinegar
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons raw honey
  • 1 or 2 garlic cloves, finely grated or minced
  • 1/2 cup fresh basil leaves, roughly chopped
  • 2 tablespoons fresh thyme, chopped
  • Kosher salt and freshly cracked black pepper, to taste
  • A pinch of chili flakes
  • 2 or 3 burrata balls, at room temperature
  • 1 teaspoon lemon zest
  • Grilled sourdough bread or artisan crackers, for serving

Instructions

Step 1: Prepare the Tomatoes

  • Begin by washing and drying your cherry tomatoes. Halve or quarter them as you desire. Place them in a medium bowl, allowing the juiciness to shine.

Step 2: Whisk the Marinade

  • In a separate bowl, whisk together the olive oil, apple cider vinegar, balsamic vinegar, honey, garlic, salt, pepper, and chili flakes. This creates an explosion of flavor that will infuse your tomatoes.

Step 3: Combine and Marinate

  • Pour the marinade over the cherry tomatoes. Then, gently toss them until each tomato is fully coated. Fold in the fresh basil and thyme to add aromatic layers.

Step 4: Let it Rest

  • Cover the bowl with plastic wrap or a lid. Let the flavors mingle for at least 30 minutes at room temperature. If you’re prepping ahead, a few hours in the refrigerator works wonders.

Step 5: Serve with Burrata

  • Once the marination is complete, arrange the tomatoes on a serving platter. Tear the burrata and nestle it among the tomatoes. Drizzle any leftover marinade on top and sprinkle with lemon zest for a zesty lift.

Step 6: Pair and Enjoy

  • Serve this dish with grilled sourdough or artisan crackers. Enjoy the wonderful blend of textures and flavors!

Notes

  • Use High-Quality Olive Oil: The flavor of your oil matters. Go for a high-quality, extra-virgin olive oil that you enjoy.
  • Choose Ripe Tomatoes: Freshness is essential here. Look for plump, juicy cherry tomatoes, as they’ll enhance the dish.
  • Don't Rush the Marinade: Allowing the tomatoes to marinate is crucial. This step enhances the flavor depth significantly.
  • Add Some Heat: If you like spice, toss in more chili flakes. It adds a kick that contrasts well with the sweetness.
  • Experiment with Herbs: Feel free to swap in herbs like oregano or dill for a different flavor profile.