Go Back
Martha Stewart Shepherd's Pie Recipe

Martha Stewart Shepherd's Pie Recipe - Hearty Food Ideas

There’s something incredibly heartwarming about a classic Shepherd's Pie. The mix of creamy mashed potatoes, tender meat, and vegetables can make anyone feel at home. But Martha Stewart's version takes this comfort food to another level. 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8
Course: Dinner
Cuisine: American
Calories: 367
Ingredients Method Notes

Ingredients
  

  • 2 pounds russet potatoes, peeled and cut into thin slices about 4
  • 1 tablespoon vegetable oil, such as canola or sunflower
  • 6 medium carrots, halved lengthwise, quartered if large, then sliced
  • 6 celery stalks, sliced into thin rounds
  • 1 large yellow onion, finely chopped
  • 2 pounds ground beef chuck
  • 1/4 cup concentrated tomato paste
  • 1/4 cup all-purpose flour
  • 1 cup full-fat milk
  • 1 1/2 cups finely grated sharp white cheddar
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly cracked black pepper
  • 1/4 teaspoon smoked paprika

Method
 

Step 1: Prepare the Mashed Potatoes
  1. Start by washing and peeling the potatoes. Next, cut them into uniform slices to ensure even cooking. Place the potato slices in a large pot and cover them with cold water. Adding salt at this stage enhances the flavor of the potatoes.
    Bring the water to a boil and then simmer until fork-tender, about 15-20 minutes. Drain and return to the pot. Mash the potatoes until smooth. Incorporate ½ cup of milk, 1 teaspoon of salt, and a generous amount of black pepper. 
    Mix in half the cheddar cheese for a creamy texture. Cover and set aside.
Step 2: Cook the Vegetables
  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, cooking until translucent, about 5 minutes. Next, toss in the carrots and celery. Cook for an additional 8-10 minutes, stirring occasionally, until they soften and the onion becomes golden.
Step 3: Brown the Meat
  1. Push the vegetables to the side of the skillet. Add the ground beef to the center and break it apart with a spatula. Allow it to brown completely, which takes about 5-7 minutes. You want it to turn from pink to a nice brown color. Don’t forget to drain excess fat if needed.
Step 4: Add Flavor
  1. Stir in the tomato paste, Worcestershire sauce, and dried oregano. Sprinkle over the flour and mix well. This step helps to thicken the mixture as it cooks.
    Gradually pour in the remaining ½ cup of milk, stirring continuously until everything is well combined and slightly thickened. Add kosher salt, black pepper, and smoked paprika to elevate the flavors. Remove from the heat.
Step 5: Assemble the Pie
  1. Preheat your oven to 400°F (200°C). In a large baking dish, spread the meat and vegetable mixture evenly.
    Carefully spoon the mashed potatoes over the top, ensuring full coverage. Use a spatula to create textured peaks, which will crisp up beautifully in the oven. Sprinkle the remaining cheddar over the top.
Step 6: Bake to Perfection
  1. Pop the dish in the oven and bake for about 25-30 minutes. You're looking for a golden-brown top and bubbling edges. The delicious aroma will fill your kitchen, tempting everyone around.
Step 7: Let it Rest
  1. Once out of the oven, let the Shepherd’s Pie rest for about 10 minutes before slicing. This helps it set a bit and creates easier servings.

Notes

  • Use Leftover Meat: If you have leftover roast or cooked meat, this dish is perfect for repurposing the protein.
  • Try Different Cheeses: While sharp white cheddar is a delight, mozzarella, gouda, or even a mix can add a unique flair.
  • Add More Veggies: For extra nutrition, consider adding peas, corn, or green beans to the meat mixture.
  • Make It Ahead: Assemble the pie a day ahead and store it in the fridge before baking. When the time comes, just pop it in the oven.
  • Freezer-Friendly: Shepherd's Pie can be frozen for up to three months. When ready to eat, thaw in the fridge overnight and bake as directed.