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Mccormick Shepherd's Pie Recipe

Mccormick Shepherd's Pie Recipe - Hearty Food Ideas

Did you ever crave a dish that feels like a hug on a plate? One that brings warmth and comfort with each bite? Enter McCormick Shepherd's Pie, a classic meal that has stood the test of time. 
Its savory filling and creamy topping create a dish that is wonderful for special occasions or a cozy family dinner. Let me walk you through this experience with my culinary journey into the heart of Shepherd's Pie.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 packet McCormick® Brown Gravy Mix or a preferred substitute
  • 1 cup water
  • 2 cups frozen peas and carrots, thawed
  • 1/2 tablespoon McCormick® garlic powder
  • 1/2 teaspoon McCormick® onion powder
  • 1/4 teaspoon McCormick® pure ground black pepper
  • 1 tablespoon Worcestershire sauce for added depth of flavor
  • 1 teaspoon fresh thyme, chopped, for an aromatic touch
  • 3 cups prepared mashed potatoes
  • McCormick® Parsley Flakes, for garnish optional

Method
 

Step 1: Brown the Meat
  1. Start by browning the ground beef in a large skillet over medium heat. Stir it frequently to break up any clumps. Cook until fully browned, which typically takes about 7 minutes. Drain any excess fat.
Step 2: Make the Gravy
  1. Return the skillet with the browned beef to medium heat. Stir in the McCormick Brown Gravy Mix and 1 cup of water. Keep stirring until the mixture thickens. You should see a nice, rich gravy forming around the meat.
Step 3: Add the Vegetables
  1. Toss in the thawed peas and carrots. Stir in the garlic powder, onion powder, black pepper, Worcestershire sauce, and fresh thyme. Mix everything well and let it simmer for a few minutes until the vegetables are warmed through.
Step 4: Prepare the Pie Layer
  1. Preheat your oven to 400°F (200°C). Transfer your meat and vegetable mixture into a baking dish. Spread it evenly to create a flat layer across the bottom.
Step 5: Spread the Mashed Potatoes
  1. Next, spoon the prepared mashed potatoes over the meat mixture. Use a spatula to spread them evenly. You can create swirls or peaks for an appealing presentation. Sometimes, a bit of artistry adds to the overall dining experience.
Step 6: Bake the Pie
  1. Place the dish in the preheated oven and bake for about 20-25 minutes. You want the top to turn a lovely golden brown. If you like a crunchier top, you can broil it for an additional 2-3 minutes. Just watch it closely, so it doesn’t burn!
Step 7: Garnish and Serve
  1. Once out of the oven, sprinkle with McCormick Parsley Flakes for a pop of color. Let it cool for a few minutes, then serve your Shepherd's Pie warm.

Notes

  • Use Fresh Ingredients: Fresh herbs like thyme can enhance flavor significantly.
  • Customize Vegetables: Feel free to swap the peas and carrots with other favorites such as corn or green beans.
  • Ensure a Creamy Mash: Mix in some butter and milk to your mashed potatoes for an ultra-creamy texture.
  • Experiment with Cheese: Adding some shredded cheese on top before baking can provide an extra layer of taste.
  • Let It Rest: Allowing the pie to sit for a few minutes after baking helps it hold its shape better when serving.