Parmesan Buffalo Chicken Wings Recipe - Hearty Food Ideas
As a self-proclaimed wing enthusiast, my love for chicken wings has taken many shapes and forms. Yet there’s something uniquely satisfying about biting into a well-prepared Parmesan Buffalo Wing.
Combining the kick of traditional Buffalo sauce with the umami goodness of Parmesan creates a flavor explosion that never fails to impress. Whether I’m serving up this dish for game night or a casual gathering with friends, it’s an instant crowd-pleaser.
When you’re preparing food for loved ones, the goal is always to bring joy. Trust me; I’ve tested this recipe countless times, and it never disappoints.
Let’s embark on a culinary journey to understand why Parmesan Buffalo Chicken Wings are not just a delicious option but also a surefire hit.
Servings 6
Calories 421kcal
Ingredients
- 4 tablespoons extra virgin olive oil
- 6-8 garlic cloves, minced
- 1/4 cup all-purpose flour or gluten-free flour blend
- 1 teaspoon dried onion flakes
- 1/2 teaspoon cayenne chili powder
- 2 pounds chicken drumettes or wings
- 1 teaspoon garlic granules
- 6 tablespoons salted butter
- 1 tablespoon smoked Spanish paprika
- 1/2 cup tangy hot sauce
- kosher salt and freshly ground black pepper
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon seasoned salt
- sliced scallions, for garnish
- blue cheese or ranch dressing, for dipping
- 1 teaspoon dried Italian herbs
Instructions
Step 1: Prepare the Chicken
- Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for crispy wings. Lay them out on a plate.
Step 2: Season the Flour
- In a large bowl, mix together the all-purpose flour, dried onion flakes, cayenne chili powder, garlic granules, and seasoned salt. This blend adds flavor to the wings and helps achieve that coveted crispy coating.
Step 3: Coat the Wings
- Take each wing and dip it into the seasoned flour mixture, ensuring they’re evenly coated. Shake off any excess flour; you want a light coat that won’t clump.
Step 4: Heat the Oil
- In a large frying pan or deep fryer, heat the olive oil over medium-high heat. You want it hot enough that a drop of water sizzles when it hits the oil.
Step 5: Fry the Wings
- Carefully add the wings to the hot oil in batches, ensuring you don’t overcrowd the pan. Fry them for about 8–10 minutes, turning occasionally until they turn golden brown and crispy. Transfer your cooked wings to a plate lined with paper towels to absorb excess oil.
Step 6: Prepare the Sauce
- While the wings are frying, melt the butter in a small saucepan over low heat. Add the minced garlic, smoked paprika, and hot sauce to the melted butter. Stir to combine, and simmer for about 5 minutes.
Step 7: Toss the Wings
- Once the wings are fried and crispy, remove them from the heat and place them in a large bowl. Pour the hot sauce mixture over the wings. Toss them until fully coated.
Step 8: Sprinkle Parmesan Cheese
- Sprinkle the grated Parmesan cheese over the wings while they’re still hot. Give them one final toss to distribute the cheese evenly.
Step 9: Garnish and Serve
- Transfer your wings to a serving platter. Garnish with sliced scallions. Serve with your choice of blue cheese or ranch dressing for dipping.
Notes
- Use a Thermometer: If you can, use a cooking thermometer to ensure your oil stays between 350°F – 375°F for optimal frying.
- Don’t Crowd the Wings: Fry in smaller batches. Giving them space allows for even cooking.
- Patience is Key: Allow the wings to rest after frying to help maintain their crispiness when tossed in the sauce.
- Reheat Properly: If you have leftovers, the best way to reheat wings is in an oven to preserve their crispiness.
- Experiment with Flavors: Don’t be afraid to add different spices or sauces to mix things up!