Shepherd's Pie Pizza Recipe - Hearty Food Ideas
Let me take you on a journey through flavors and comfort food. Imagine a chilly evening, the kind where you crave something warm and satisfying. Enter shepherd's pie pizza—an inventive twist that brings together two classics in one incredible dish. It’s the kind of food that warms your soul and fills your belly.
You may wonder, how did this concept come about? Stay with me as we explore this culinary creation that’s more than just a meal; it’s a conversation starter!
Servings 6
Calories 500kcal
Cost $
Ingredients
Mashed Potatoes:
- 3 russet potatoes, peeled and chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup milk whole or as preferred
- Salt and freshly ground black pepper, to taste
Pizza Dough:
- 2 cups all-purpose flour
- 1/2 cup fine yellow cornmeal
- 1 teaspoon sea salt
- 1 tablespoon granulated sugar
- 1 packet instant yeast 2 1/4 teaspoons
- 1 cup warm water
- 1/4 cup melted unsalted butter
- 1/4 cup softened unsalted butter
Lamb Mixture:
- 1 tablespoon olive oil
- 3/4 pound ground lamb
- 1/2 onion, diced
- 1 carrot, diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup frozen corn kernels
Pizza:
- Oil for greasing the pan
- 6 ounces shredded sharp cheddar cheese
- 1/4 teaspoon smoked paprika for extra flavor
- 1/2 teaspoon cumin for added depth of taste
Instructions
Step 1: Prepare the Dough
- First things first, let's get that dough ready. In a large bowl, mix the flour, cornmeal, salt, and sugar. In another bowl, combine warm water and yeast. Let it sit for 5-10 minutes. It should start to bubble. Gradually add this to the dry mix, followed by the melted butter. Knead until smooth. Cover it and let it rise for about 1 hour until it doubles in size.
Step 2: Cook the Lamb Mixture
- While your dough rises, you can whip up the filling. In a large skillet, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Cook until they soften, stirring occasionally. Then, add minced garlic and lamb. Cook until the lamb is browned. Sprinkle the flour over the meat mixture and stir to combine. Gradually add beef broth while stirring, and let it thicken. Add thyme, rosemary, and corn. Mix well, then remove from heat.
Step 3: Prepare the Mashed Potatoes
- In a pot, boil the chopped potatoes until tender. Drain well. Mash with butter and milk, then season with salt and pepper. Set aside.
Step 4: Assemble the Pizza
- Now, preheat your oven to 425°F (220°C). Roll out your dough on a floured surface to fit your greased pizza pan. Spread the lamb mixture evenly over the dough, followed by the mashed potatoes. Sprinkle cheddar cheese, smoked paprika, and cumin on top.
Step 5: Bake the Pizza
- Pop that creation into the oven for around 25-30 minutes or until the crust is golden brown and the cheese is bubbly. Your kitchen will smell heavenly.
Step 6: Slice and Serve
- Once the pizza is ready, let it cool for a few minutes before slicing. Serve hot, and get ready for compliments. You did it!
Notes
- Rest the Dough: Letting the dough rest not only helps with rise but improves flavor. Patience pays off.
- Creative Toppings: Go wild! Try adding other cheeses or vegetables. Spinach, bell peppers, or mushrooms can add a great twist.
- Make Ahead: You can prepare the lamb mixture and mashed potatoes a day ahead. Just assemble and bake when you’re ready.
- Crust Crispiness: For an extra crunch, bake the pie for an additional 5 minutes after the cheese melts.
- Freezing: Consider making extra and freezing portions. You’ll have an easy dinner ready for the future.