Shepherd's Pie Recipe With Creamed Corn - Hearty Food Ideas
It’s a chilly evening. The clouds are heavy with the promise of rain, and there’s a cozy scent wafting from the kitchen. What’s bubbling away? A Shepherd's Pie, of course, but not just any Shepherd's Pie.
We're talking about a version that incorporates creamy corn, adding a delightful twist to the traditional recipe. The combination of layers — the flavorful filling topped with smooth mashed potatoes — creates a comforting hug in a dish. This recipe also includes a touch of sweet creamed corn, pushing this classic into new territory.
Servings 6
Calories 450kcal
Cost $
Ingredients
- 6 large potatoes, peeled, boiled, and mashed with milk, butter, and a pinch of salt
- 1 1/2 lbs lean ground beef
- 1 large onion, halved and thinly sliced
- 1/4 cup shredded sharp cheddar cheese for a savory topping
- Salt and freshly cracked black pepper, to taste
- 1/2 teaspoon garlic powder
- 1 can of whole kernel corn, drained 14 3/4 ounce
- 2 cans of cream-style corn 14 3/4 ounce
- 3 tablespoons unsalted butter
Instructions
Step 1: Prepare the Mashed Potatoes
- Begin by boiling the potatoes in a large pot of salted water. Cook them until they’re fork-tender, around 15-20 minutes. Drain the potatoes and return them to the pot. Add milk, butter, and a pinch of salt. Mash until smooth and creamy. Set aside.
Step 2: Cook the Beef
- In a skillet over medium heat, add the lean ground beef. Cook it until browned, breaking it into small pieces as it cooks. Drain any excess fat. Add the sliced onions to the beef and cook until they are translucent.
Step 3: Season the Mixture
- To the cooked meat and onions, sprinkle in the salt, cracked black pepper, and garlic powder. Stir well. This should introduce that savory aroma you’ll be craving. Next, mix in the drained whole kernel corn and the cream-style corn. Combine it all thoroughly to form the filling.
Step 4: Assemble the Dish
- Preheat your oven to 400°F (200°C). Grab a baking dish and spread the beef and corn mixture evenly into the bottom. Next, carefully spoon the mashed potatoes over the filling. Use a fork to fluff and create peaks in the potatoes. They will crisp beautifully.
Step 5: Add the Cheddar Cheese
- Sprinkle the shredded cheddar cheese generously over the top. It’s going to melt and create a golden layer that adds a savory element to the creaminess of the potatoes.
Step 6: Bake
- Pop the dish into the preheated oven and bake for about 30-35 minutes. Look for a bubbly, golden top. Let it cool slightly and then serve it up.
Notes
- Use Starchy Potatoes: Opt for russet potatoes for flakier, creamier mashed potatoes.
- Try Other Proteins: Consider using ground turkey or chicken for a lighter version.
- Experiment with Seasoning: Add your favorite herbs like thyme or rosemary to elevate the flavor profile.
- Make Ahead: You can prepare the filling a day in advance. Assembly is fast, allowing you to enjoy it on a busy night!
- Customize the Veggies: Add vegetables like carrots or peas to the mix for extra nutrition and color.