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Simplest Zucchini Parmesan Pasta Recipe

Simplest Zucchini Parmesan Pasta Recipe - Hearty Food Ideas

Life's too short to overcomplicate dinner. This philosophy drives me to create recipes that are both sophisticated and uncomplicated. You’re coming home after a long day. The last thing you want is a lengthy cooking process. 
That's where Simplest Zucchini Parmesan Pasta comes into play. Not only does it come together in a flash, but it also bursts with flavor. If your family loves pasta, this is the dish you need to try.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner
Cuisine: Italian
Calories: 482
Ingredients Method Notes

Ingredients
  

  • 1 pound dried pasta, any shape works
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 3-4 medium zucchini or yellow summer squash, finely shredded or diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 cup fresh basil leaves, roughly chopped
  • 1/2 cup grated Pecorino Romano or Manchego cheese
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon red chili flakes
  • kosher salt and freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 teaspoons toasted pine nuts

Method
 

Step 1: Prepare Your Ingredients
  1. Begin by gathering all your ingredients. This makes the cooking process smoother. Once everything is within reach, chop the zucchini and herbs. This will keep your cooking flow uninterrupted.
Step 2: Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta of your choice and cook until just al dente according to the package instructions. Reserve about a cup of pasta water before draining.
Step 3: Sauté the Zucchini and Garlic
  1. In a large skillet, melt the butter with olive oil over medium heat. Once the butter is melted, toss in the zucchini and sauté for about 4-5 minutes until they soften.
    Add in the minced garlic and continue sautéing until fragrant—around 1-2 minutes. Be careful not to burn the garlic.
Step 4: Mix It All Together
  1. Once the zucchini is tender, add the cooked pasta to the skillet. Gently toss to combine it with the zucchini. Now, slowly add the reserved pasta water, a bit at a time, until you reach your desired consistency.
Step 5: Flavor It Up
  1. Stir in the thyme leaves, basil, and both cheeses. The heat from the pasta will melt the cheese beautifully.
    Season generously with salt, pepper, and red chili flakes if you desire a bit of heat. Finally, sprinkle in the lemon zest and toasted pine nuts for an exciting finish.

Notes

  • Choose Pasta Wisely: Opt for shapes that hold sauce well, such as fusilli or penne.
  • Don’t Overcook the Zucchini: Aim for a tender bite rather than mushiness.
  • Adjust for Flavor: Don’t hesitate to taste and adjust salt and pepper to your liking.
  • Fresh Herbs Matter: Fresh thyme and basil elevate this dish significantly compared to dried.
  • Make it Extra Cheesy: Feel free to add more Parmesan without hesitation. You can never have too much cheese.