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Wegmans Beef Chili Recipe
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Wegmans Beef Chili Recipe - Hearty Food Ideas

Before diving into the delicious details of Wegmans Beef Chili, let's chat about what to serve alongside this hearty dish. A steaming bowl of chili needs a companion that can balance its rich flavors. Here are some fantastic pairings: A warm, crusty baguette or sourdough loaf is perfect for dipping and soaking up every last drop of chili. It adds texture and makes every bite more enjoyable.
A sprinkle of sharp cheddar cheese on top can elevate the dish. It melts perfectly, adding creaminess that rounds out the intense flavors of the chili.
Sliced or diced, avocado brings a creaminess that balances the spices. Plus, it's packed with nutrients!
These options make any meal a delightful experience.
Course Dinner
Cuisine American
Keyword Wegmans beef chili recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 13
Calories 320kcal
Cost $

Ingredients

  • 3 pounds Wegmans Organic Grass-Fed Ground Beef 93% lean / 7% fat
  • 1 tablespoon Wegmans Organic Extra Virgin Olive Oil
  • 2 containers Wegmans Organic Pre-Chopped Onions 7 ounces each
  • 1 package Wegmans Diced Peppers and Onions Mix 7 ounces
  • 3 cloves Wegmans Peeled Garlic, minced
  • Salt, to taste
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons Wegmans Organic Ground Cumin
  • 1 container Wegmans Organic Chili Spice Blend 2.8 ounces
  • 2 teaspoons Wegmans Organic Oregano Flakes
  • 1 can Wegmans Organic Dark Red Kidney Beans, rinsed and drained 15 ounces
  • 1 can Wegmans Organic Cannellini Beans, rinsed and drained 15 ounces
  • 2 bottles Wegmans Chili Sauce 12 ounces each
  • 1 1/2 cups Wegmans Organic Beef Bone Broth
  • 1 teaspoon smoked paprika for a smoky depth
  • 1/4 teaspoon crushed red pepper flakes for a mild hint of heat

Instructions

Step 1: Heat the Oil

  • Begin by placing a large pot on medium-high heat. Add 1 tablespoon of Wegmans Organic Extra Virgin Olive Oil. Swirl it around until it's hot, not smoking. This will be the base that flavors your entire chili.

Step 2: Add the Onions and Peppers

  • Next, toss in the two containers of pre-chopped onions and the package of diced peppers and onions. Stir them around for about 5-7 minutes. You want them soft and fragrant. This step brings a lovely aroma to your kitchen and sets the stage for all that wonderful flavor.

Step 3: Incorporate the Garlic

  • Now, it’s time to add the minced garlic. Continue stirring for another 1-2 minutes. Garlic tends to brown quickly, and you want it fragrant but not burnt.

Step 4: Brown the Beef

  • Add the 3 pounds of ground beef, breaking it up with a spoon as it cooks. You want to ensure it gets nice and browned, and if you’re anything like me, you'll enjoy the sound of sizzling beef. This should take about 6-8 minutes.

Step 5: Spice It Up

  • Once the meat is browned, sprinkle in your salt, Worcestershire sauce, ground cumin, chili spice blend, oregano flakes, smoked paprika, and crushed red pepper flakes. Stir well to combine everything. Allow the spices to roast for a minute or two, letting their flavors meld together.

Step 6: Mix in the Beans and Sauce

  • Add the rinsed kidney and cannellini beans into the pot. Follow it by pouring in the chili sauce and the beef bone broth. This combination will create that comforting, warming texture we love in chili.

Step 7: Simmer

  • Bring the mixture to a gentle boil. Then, reduce the heat to low, cover the pot, and let it simmer for about 30-45 minutes. If your kitchen smells amazing, you’re doing it right! Stir occasionally, letting all the flavors meld together.

Step 8: Taste and Adjust

  • After the simmering time, taste your chili. Adjust salt or spices as desired. Maybe it needs extra heat or a dash more salt. Here’s your chance to customize!

Notes

  • Use Fresh Ingredients: The fresher the produce, the better the flavor.
  • Slow Cook It: For deeper flavors, cook the chili on low for longer, at least an hour if you can wait. It’s worth it!
  • Store Properly: If you plan to keep leftovers, use airtight containers to retain freshness.
  • Freeze for Later: This chili freezes beautifully. Portion it out in freezer bags for quick meals later.
  • Garnish Creatively: Experiment with toppings like cilantro, jalapeños, or a dollop of sour cream for added flavor.