Lunch & Dinner

Yellow Curry Chicken – Hearty Food Ideas

Name: Yellow Curry Chicken – Hearty Food Ideas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon avocado oil or light cooking oil; 1/2 medium yellow onion, thinly sliced; 1 teaspoon freshly grated ginger; 1/4 cup Thai yellow curry paste; 1 pound chicken breast, boneless and skinless, diced into bite-sized chunks; 10 small golden Yukon potatoes, halved or quartered; 1 medium red bell pepper, sliced; 14 -ounce One can full-fat coconut milk or coconut cream; 1/2 – 1 cup chicken or vegetable broth; A generous pinch of sea salt; 2 teaspoons fish sauce; 1–2 tablespoons brown sugar

Glennis Annis September 19, 2025

Servings: 6 Total Time: 40 mins Difficulty: Intermediate

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When it comes to enjoying Yellow Curry Chicken, what you serve alongside this dish can enhance the overall experience. Some delicious options to consider include jasmine rice, naan bread, and a refreshing salad.

Jasmine Rice: This fragrant rice is classic. It complements the curry’s creaminess perfectly.
Naan Bread: Whether you prefer it warm and pillowy or crispy, naan is perfect for scooping up the curry.
Cucumber Salad: A light cucumber salad with a hint of lime adds a refreshing contrast to the richness of the curry.

Let’s dive into the heart of this delicious dish.

What is Yellow Curry Chicken?

Yellow Curry Chicken is a traditional Thai dish known for its vibrant color and layered flavors. It typically combines chicken, vegetables, and a homemade yellow curry sauce made from a blend of spices. The use of coconut milk gives it a rich creaminess balanced by the heat of spices. Each bite tells a story of Thai culinary tradition.

Why This Recipe Works?

Why should you try making Yellow Curry Chicken in your kitchen? Here are some compelling reasons:

Flavorful Ingredients: The dish marries the warmth of yellow curry paste with the creaminess of coconut milk. This combination creates a complex flavor profile that is satisfying and comforting.
Nutritional Benefits: This dish incorporates chicken and vegetables, packed with essential nutrients. It’s a great way to sneak in proteins and vitamins.
Versatile Cooking: You can adjust the spice levels and ingredients based on personal preferences or dietary needs. Want it spicier? Add more curry paste. Prefer it milder? Reduce the amount.
Easy to Prepare: With a straightforward cooking process, this dish is not only delicious but also accessible. Even those new to cooking can whip it up with success.

Ingredients You’ll Need to Make This Dish

To create this delightful meal, you’ll need:

1 tablespoon avocado oil or light cooking oil
½ medium yellow onion, thinly sliced
1 teaspoon freshly grated ginger
¼ cup Thai yellow curry paste
1 pound chicken breast, boneless and skinless, diced into bite-sized chunks
10 small golden Yukon potatoes, halved or quartered
1 medium red bell pepper, sliced
One 14-ounce can full-fat coconut milk or coconut cream (unsweetened)
½ – 1 cup chicken or vegetable broth (or water)
A generous pinch of sea salt
2 teaspoons fish sauce (optional)
1–2 tablespoons brown sugar (optional, for balance)

How to Make This Yellow Curry Chicken?

Now, let’s get to cooking. Here’s a step-by-step guide.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This makes it easier as you cook. Slice your onion, dice the chicken, and chop the vegetables. It’s always helpful to have everything ready.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add the avocado oil. Once warm, add the sliced onions. Sauté until they become translucent. This should take about 5 minutes. Add in the freshly grated ginger. The aroma will start to fill the kitchen immediately.

Step 3: Add Yellow Curry Paste

Next, stir in the yellow curry paste. Cook it for about 2-3 minutes. This step is crucial, as it intensifies the flavor of the spices.

Step 4: Cook the Chicken

Add the diced chicken breast to the pot. Stir well, ensuring the chicken is coated with the curry mixture. Cook it for about 5-7 minutes until the chicken is no longer pink.

Step 5: Incorporate Vegetables

Toss in the halved Yukon potatoes and sliced red bell pepper. These will add texture and taste.

Step 6: Pour the Coconut Milk

Now, pour in the coconut milk. Stir everything together. The combination of the coconut milk and curry creates a luscious sauce that’s hard to beat.

Step 7: Add Broth and Season

Add ½ to 1 cup of chicken broth or water for the desired consistency. Season with sea salt, fish sauce, and brown sugar. Stir to combine.

Step 8: Simmer

Let the dish simmer on low heat for about 20-30 minutes, or until the potatoes are tender. This is where all the flavors meld beautifully.

Step 9: Serve

Once cooked, serve it hot over jasmine rice, garnished with fresh cilantro and lime wedges. Trust me; your guests will be coming back for seconds.

Tips & Tricks

Here are some useful tips to ensure your curry turns out perfectly:

Use Fresh Ingredients: Fresh ginger and organic vegetables can enhance the flavor immensely.
Adjust Spice to Taste: Start with a smaller amount of curry paste. You can always add more if you prefer a bolder flavor.
Don’t Rush the Simmering: Allowing the curry to simmer develops the flavors further, giving you a richer dish.
Garnish Creatively: Use fresh herbs like basil or mint to add a unique touch.
Double the Recipe: This dish freezes well. Prepare extra for quick meals later in the week.

Nutrition Information

Generally, one serving (about 1 cup) of Yellow Curry Chicken contains:

Calories: 400
Protein: 30g
Carbohydrates: 35g
Fat: 20g
Fiber: 4g

Keep in mind that nutrition varies based on specific ingredients used and portion sizes.

How Do You Store The Leftovers?

If you have any leftovers (which is a win in my book), store them in an airtight container in the refrigerator. It should last about 3-4 days. When reheating, gently warm it on the stovetop or in the microwave. Add a splash of water or broth to maintain creaminess.

What Sides Would Complement Yellow Curry Chicken?

Here are some excellent sides to consider:

Steamed Broccoli: Bright green and crunchy, broccoli provides a lovely contrast.
Fried Rice: Enhance your chicken curry with fried rice tossed in soy sauce and vegetables.
Pickled Vegetables: A side of lightly pickled vegetables adds a tangy crunch that elevates the dish.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Not every ingredient is a staple. Here are some alternatives:

For Yellow Curry Paste: You can use red curry paste or make a homemade blend using turmeric, cumin, coriander, and chili powder.
For Coconut Milk: Use almond milk or cashew cream if you need a dairy-free option.
For Chicken: You can substitute chicken with tofu or chickpeas for a vegetarian version.
For Broth: Water can work in a pinch; however, using vegetable broth adds more flavor.

Conclusion

Yellow Curry Chicken is a delightful experience from start to finish. Its warm flavors and comforting texture make it an excellent dish for family dinners or gatherings with friends. By following this guide, you’re sure to create a meal that will be remembered long after the plates are cleared. So grab your apron and get cooking; this dish is worth every minute spent in the kitchen.

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Yellow Curry Chicken – Hearty Food Ideas

Author: Glennis Annis Cuisine: Thai Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 6 Calories: 400 kcal

Best Season: Suitable throughout the year

Description

Yellow Curry Chicken is more than just a meal. It's comfort on a plate. The warm, inviting scents fill your kitchen as it simmers, promising a delightful feast. Let’s explore what makes this dish so special and why it deserves a spot at your dining table.