There’s something so comforting about a pie fresh from the oven, especially as the crisp air settles in. Picture this: a sunny afternoon, laughter echoing around the backyard, and the enticing scent of an apple crumble pie wafting through the air.
It’s the kind of dish that pairs perfectly with a scoop of vanilla ice cream and casual family gatherings. Every bite of the sweet, cinnamon-spiced apple filling complemented by the crunchy oat topping makes you feel right at home.
It’s not just any dessert; it’s a ticket to sweet memories and summer barbecues.
Let’s get down to brass tacks. An apple crumble pie with oats is not just a dessert; it’s a heartfelt creation that combines flaky crust, tart apples, and crunchy, buttery goodness. It’s a great way to make use of those seasonal apples, and trust me, this pie is not going unnoticed when served at your next gathering. Plus, it’s as simple as pie (pun intended) to whip up!
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What is the Flavor Profile of this Dish?
The flavor profile of this apple crumble pie is a warm hug in culinary form. You have the tartness of Granny Smith apples, which is wonderfully balanced by the sweetness of brown and granulated sugars. Ground cinnamon adds a spicy warmth that dances through every bite, while the oat topping brings a nutty crunch. The splash of lemon juice ties everything together, brightening the flavors and adding a zingy refreshment that’ll keep you coming back for more.
What Makes This Recipe Different From Other Apple Crumble Pie With Oats Recipes?
This ain’t your average apple crumble pie. While many recipes rely on butter-heavy, sugary toppings, my version brings in oats for that delicious heartiness, striking a balance between indulgent and wholesome. Plus, I’ve added just a touch of nutmeg to elevate the warmth in the filling, replacing some sugars with more wholesome ingredients. You won’t find any soggy bottoms here; the combination of a homemade crust and a perfect blend of apples ensures every slice is a slice of heaven.
The Ingredients You’ll Need
To make this wonderful dessert, gather the following ingredients:
For the Pie Crust:
– 1 homemade pie crust (store-bought can be used if you’re short on time)
For the Apple Filling:
– 6 large Granny Smith apples (about 2 1/2 pounds)
– ⅓ cup (66 g) granulated sugar
– 2 Tablespoons all-purpose flour
– ½ teaspoon ground cinnamon
– 1 tablespoon fresh lemon juice
– ¼ teaspoon ground nutmeg (to elevate the flavor)
For the Crumble Topping:
– ¾ cup (94 g) all-purpose flour
– ½ cup (40 g) rolled oats
– ⅓ cup (66 g) light brown sugar
– ⅓ cup (66 g) granulated sugar
– ½ teaspoon ground cinnamon
– ½ teaspoon sea salt (to enhance flavors)
– ½ cup (113 g or 1 stick) unsalted butter, softened but cool, cut into 1-inch pieces
Ingredients From : ifyougiveablondeakitchen.com
How to Make Apple Crumble Pie with Oats Recipe?
Now that we have the ingredients lined up, let’s dive into the fun part, which is making this amazing pie! The process is straightforward, so grab your favorite apron and let’s get started!
Step-by-Step Directions
Step 1: Prepare the Pie Crust
Start by rolling out your pie crust to form an 11-inch circle. Place it gently into a 9-inch pie plate. Don’t worry if it doesn’t look perfect—this pie is all about love. Crimp the edges using your fingers to create a lovely border. Once that’s done, pop the pie plate into the freezer while you whip up the filling.
Step 2: Preheat the Oven
Next, let’s get that oven cozy! Preheat it to 400°F (200°C). This temperature works wonders for getting that top crumble nice and crispy.
Step 3: Prepare the Apple Filling
Time to tackle those apples! Peel and slice the Granny Smith apples into ⅛-inch thick slices, discarding the cores. If you have an apple peeler/corer, this can be done in a jiffy! Toss the sliced apples in a large bowl along with the granulated sugar, flour, cinnamon, lemon juice, and ground nutmeg. Mix everything thoroughly to ensure each slice is coated evenly, then set it aside to let those flavors mingle.
Step 4: Make the Crumble Topping
In a separate mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, and sea salt. Next, add the softened butter—this is where the magic happens! Use a pastry cutter or your hands to integrate the butter into the dry ingredients until you achieve a crumbly texture.
Step 5: Assemble the Pie
Take the pie crust out of the freezer; it should be firm to the touch. Now, it’s time to pile in those apples! Dump the coated apple mixture into the crust, mounding it high in the middle. Don’t be shy—you want that filling to be generous! Gently press the crumble topping down over the apples. This will help it hold its shape during baking.
Step 6: Bake Away!
Place the pie in the oven’s middle rack with a large baking sheet on the lower rack below to catch any drippings. Bake at 400°F for the first 20 minutes, then reduce the heat to 375°F and continue baking for an additional 30 to 40 minutes. Keep an eye on the pie’s crust and topping; if they start turning golden brown too quickly, cover them with aluminum foil to prevent burning.
Step 7: Cool and Serve
Once baked to perfection, take the pie out of the oven and allow it to cool for at least three hours before slicing. This cooling step is vital. It allows the filling to set, making serving so much easier. And let’s be honest, there’s no better way to enjoy this pie than with a scoop of vanilla ice cream on top!
Tips on Making Apple Crumble Pie with Oats Recipe
– Pick Quality Apples: Granny Smith apples work great for their tartness, but feel free to mix in others, like Honeycrisp.
– Butter Consistency: Use butter that’s softened but still cool for a better crumble texture.
– Chill the Crust: An ice-cold crust helps ensure it won’t shrink as it bakes.
– Extra Flavor: A dash of nutmeg or ginger can add a lovely twist to your filling.
– Think Ahead: This pie can be made a day in advance and stored in the fridge until serving time.
Storage Tips
To keep your apple crumble pie fresh, store any leftovers in the refrigerator, covered with plastic wrap or aluminum foil. It should last about 5 days. If you want to enjoy it later, slice it up and freeze it! Just make sure to wrap each piece tightly to prevent freezer burn.
Serving Suggestions
– Serve Warm with Ice Cream: Nothing beats a warm slice topped with vanilla ice cream.
– Add a Drizzle of Caramel: A light drizzle of caramel sauce elevates the dessert even more.
– Pair with Whipped Cream: Light, fluffy whipped cream adds a delightful touch.
– Serve with a Cup of Coffee: Perfect for brunch or as an afternoon pick-me-up.
– Garnish with Nuts: Chopped pecans or walnuts can add an extra crunch.
If Some Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?
– Pie Crust:Store-bought pie crusts for a quick fix or graham cracker crust for a fun twist.
– Butter:Coconut oil can serve as a dairy-free option that adds a unique flavor.
– Granny Smith Apples:Honeycrisp or Fuji apples are sweeter alternatives.
– Granulated Sugar:Coconut sugar or maple syrup can substitute for a healthier option (adjust the liquid in the recipe accordingly).
– Rolled Oats:Puffed quinoa or almond flour can act as a gluten-free substitute.
Conclusion
My apple crumble pie with oats is more than just another dessert—it’s an experience filled with delightful flavors and memories. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this pie brings comfort all around.
So the next time you find yourself with a bounty of apples or simply need a sweet treat to impress, remember this recipe! Grab the ingredients, gather your loved ones, and dive into a slice of joy. Happy baking!
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Apple Crumble Pie With Oats Recipe – Hearty Food Ideas
Description
Let’s get down to brass tacks. An apple crumble pie with oats is not just a dessert; it’s a heartfelt creation that combines flaky crust, tart apples, and crunchy, buttery goodness. It’s a great way to make use of those seasonal apples, and trust me, this pie is not going unnoticed when served at your next gathering. Plus, it’s as simple as pie (pun intended) to whip up!
Ingredients
For the Pie Crust:
For the Apple Filling:
Instructions
Step 1: Prepare the Pie Crust
-
Start by rolling out your pie crust to form an 11-inch circle. Place it gently into a 9-inch pie plate. Don’t worry if it doesn’t look perfect—this pie is all about love. Crimp the edges using your fingers to create a lovely border. Once that’s done, pop the pie plate into the freezer while you whip up the filling.
Step 2: Preheat the Oven
-
Next, let’s get that oven cozy! Preheat it to 400°F (200°C). This temperature works wonders for getting that top crumble nice and crispy.
Step 3: Prepare the Apple Filling
-
Time to tackle those apples! Peel and slice the Granny Smith apples into ⅛-inch thick slices, discarding the cores. If you have an apple peeler/corer, this can be done in a jiffy! Toss the sliced apples in a large bowl along with the granulated sugar, flour, cinnamon, lemon juice, and ground nutmeg. Mix everything thoroughly to ensure each slice is coated evenly, then set it aside to let those flavors mingle.
Step 4: Make the Crumble Topping
-
In a separate mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, and sea salt. Next, add the softened butter—this is where the magic happens! Use a pastry cutter or your hands to integrate the butter into the dry ingredients until you achieve a crumbly texture.
Step 5: Assemble the Pie
-
Take the pie crust out of the freezer; it should be firm to the touch. Now, it’s time to pile in those apples! Dump the coated apple mixture into the crust, mounding it high in the middle. Don’t be shy—you want that filling to be generous! Gently press the crumble topping down over the apples. This will help it hold its shape during baking.
Step 6: Bake Away!
-
Place the pie in the oven's middle rack with a large baking sheet on the lower rack below to catch any drippings. Bake at 400°F for the first 20 minutes, then reduce the heat to 375°F and continue baking for an additional 30 to 40 minutes. Keep an eye on the pie’s crust and topping; if they start turning golden brown too quickly, cover them with aluminum foil to prevent burning.
Step 7: Cool and Serve
-
Once baked to perfection, take the pie out of the oven and allow it to cool for at least three hours before slicing. This cooling step is vital. It allows the filling to set, making serving so much easier. And let’s be honest, there’s no better way to enjoy this pie than with a scoop of vanilla ice cream on top!
Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Trans Fat 1g
- Cholesterol 31mg11%
- Sodium 93mg4%
- Total Carbohydrate 69g23%
- Dietary Fiber 5g20%
- Sugars 40g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Pick Quality Apples: Granny Smith apples work great for their tartness, but feel free to mix in others, like Honeycrisp.
- Butter Consistency: Use butter that’s softened but still cool for a better crumble texture.
- Chill the Crust: An ice-cold crust helps ensure it won’t shrink as it bakes.
- Extra Flavor: A dash of nutmeg or ginger can add a lovely twist to your filling.
- Think Ahead: This pie can be made a day in advance and stored in the fridge until serving time.
