Shepherd’s Pie Pizza Recipe – Hearty Food Ideas

When you’re sitting down to enjoy a slice of shepherd’s pie pizza, the right sides can elevate the entire meal experience. Let’s dive into some delightful accompaniments that complement this unique dish beautifully.

A crisp garden salad with mixed greens, cucumbers, and tomatoes offers a refreshing crunch. Toss in a zesty vinaigrette dressing to balance the hearty pizza. The freshness cuts through the richness of the cheese and mashed potatoes.

Who can say no to garlic bread? The buttery, garlicky goodness pairs perfectly and adds a fun texture contrast. It’s great for soaking up any extra gravy or cheese that might happen to spill over.

A medley of roasted vegetables can provide a delightful contrast. Think carrots, bell peppers, and zucchini tossed in olive oil and a sprinkle of herbs. The natural sweetness of the veggies enhances the savory flavors of the pie.

What is Shepherd’s Pie Pizza?

At its core, shepherd’s pie pizza is a fusion of an Irish classic and the beloved Italian pie. Instead of the traditional shepherd’s pie, which features a hearty meat filling topped with creamy mashed potatoes, this dish serves it all on a crispy pizza crust. 

Think juicy lamb mixed with vegetables, cheesy mash, and a sprinkle of flavor, all baked to perfection. This delightful creation is comforting, filling, and has all the key ingredients you love.

Why Does This Recipe Work?

Let’s zero in on why this shepherd’s pie pizza hits the nail on the head.

1. Flavor Combination: The rich, savory lamb mixture paired with creamy mashed potatoes creates a flavor explosion. Add in the crispy crust, and you’ve got a perfect harmony of tastes.
2. Texture Variety: Each bite offers a different experience. You’ll enjoy the crunch of the crust, the softness of the mashed potatoes, and the tender texture of the seasoned lamb. It’s quite an adventure for your taste buds.
3. Nutrient-Rich Ingredients: This dish packs a nutritional punch. With protein from the lamb, fiber from the veggies, and carbohydrates from the crust and potatoes, it covers essential food groups, making it a well-rounded meal.
4. Picking Your Own Ingredients: One of the best parts is that you can customize it! Don’t have lamb on hand? Use beef or even go vegetarian. Add any vegetables you have lurking in the fridge. It’s versatile and forgiving.

Ingredients You’ll Need to Make This Dish

Here’s what you’ll need for an impressive shepherd’s pie pizza:

For the Mashed Potatoes:

• 3 russet potatoes, peeled and chopped
• 1/2 cup unsalted butter, softened
• 1/4 cup milk (whole or your choice)
• Salt and freshly ground black pepper, to taste

For the Pizza Dough:

• 2 cups all-purpose flour
• 1/2 cup fine yellow cornmeal
• 1 teaspoon sea salt
• 1 tablespoon granulated sugar
• 1 packet instant yeast (approximately 2 1/4 teaspoons)
• 1 cup warm water
• 1/4 cup melted unsalted butter
• 1/4 cup softened unsalted butter

For the Lamb Mixture:

• 1 tablespoon olive oil
• 3/4 pound ground lamb
• 1/2 onion, diced
• 1 carrot, diced
• 2 ribs celery, diced
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup frozen corn kernels

For the Pizza:

• Oil for greasing the pan
• 6 ounces shredded sharp cheddar cheese
• 1/4 teaspoon smoked paprika for an extra kick
• 1/2 teaspoon cumin to add depth

How to Make Shepherd’s Pie Pizza?

Ready to dive into making this delightful dish? Let’s break it down step-by-step.

Step 1: Prepare the Dough

First things first, let’s get that dough ready. In a large bowl, mix the flour, cornmeal, salt, and sugar. In another bowl, combine warm water and yeast. Let it sit for 5-10 minutes. It should start to bubble. Gradually add this to the dry mix, followed by the melted butter. Knead until smooth. Cover it and let it rise for about 1 hour until it doubles in size.

Step 2: Cook the Lamb Mixture

While your dough rises, you can whip up the filling. In a large skillet, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Cook until they soften, stirring occasionally. Then, add minced garlic and lamb. Cook until the lamb is browned. Sprinkle the flour over the meat mixture and stir to combine. Gradually add beef broth while stirring, and let it thicken. Add thyme, rosemary, and corn. Mix well, then remove from heat.

Step 3: Prepare the Mashed Potatoes

In a pot, boil the chopped potatoes until tender. Drain well. Mash with butter and milk, then season with salt and pepper. Set aside.

Step 4: Assemble the Pizza

Now, preheat your oven to 425°F (220°C). Roll out your dough on a floured surface to fit your greased pizza pan. Spread the lamb mixture evenly over the dough, followed by the mashed potatoes. Sprinkle cheddar cheese, smoked paprika, and cumin on top.

Step 5: Bake the Pizza

Pop that creation into the oven for around 25-30 minutes or until the crust is golden brown and the cheese is bubbly. Your kitchen will smell heavenly.

Step 6: Slice and Serve

Once the pizza is ready, let it cool for a few minutes before slicing. Serve hot, and get ready for compliments. You did it!

Tips & Tricks

Here are a few tips that can help you ensure the absolute best shepherd’s pie pizza experience:

• Rest the Dough: Letting the dough rest not only helps with rise but improves flavor. Patience pays off.
• Creative Toppings: Go wild! Try adding other cheeses or vegetables. Spinach, bell peppers, or mushrooms can add a great twist.
• Make Ahead: You can prepare the lamb mixture and mashed potatoes a day ahead. Just assemble and bake when you’re ready.
• Crust Crispiness: For an extra crunch, bake the pie for an additional 5 minutes after the cheese melts.
• Freezing: Consider making extra and freezing portions. You’ll have an easy dinner ready for the future.

Nutrition Information

Let’s talk nutrition for a second. A serving of this pizza packs approximately:

• Calories: 500
• Protein: 25g
• Carbohydrates: 45g
• Fat: 25g
• Fiber: 4g

This makes shepherd’s pie pizza a solid option for a meal, combining comfort with nutrients.

How Do You Store the Leftovers?

If you have any leftovers (which is a big “if”), here’s how to store them:

• Cooling: Allow the pizza to cool to room temperature.
• Airtight Container: Place it in an airtight container or wrap it in aluminum foil.
• Refrigerate: Store it in the fridge for up to three days.
• Reheat: To reheat, place it in the oven at 350°F (175°C) until warmed through. This keeps the crust crispy.

What Sides Would Complement Shepherd’s Pie Pizza?

Aside from the suggested pairings, consider these options:

1. Coleslaw: A crunchy coleslaw can add a refreshing contrast to the meal. The tanginess of the dressing lightens the flavors while providing a satisfying crunch.
2. Corn on the Cob: Sweet corn is a classic side that works well with mash and meats. Brush it with butter, sprinkle a little salt, and you’re good to go.
3. Pickled Vegetables: A small bowl of pickled veggies cuts through the richness of the pizza. The acidity and crunch are delightful surprises in every bite.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Here are some alternative ingredients to keep the dish rocking if you find yourself missing something:

1. Ground Turkey Instead of Lamb: If lamb seems a bit extravagant or you have turkey on hand, that works beautifully. It’s leaner but still flavorful when seasoned well.
2. Mashed Cauliflower: Looking to cut carbs or keep it lighter? Try mashed cauliflower instead of potatoes. It gives a similar creamy texture without the heaviness.
3. Gluten-Free Flour: If gluten is a concern, go for a gluten-free pizza dough mix. Many options provide that needed stretch with fewer worries.
4. Cheddar Substitution: If you’re not a fan of cheddar, mozzarella works well too. It melts beautifully and has a milder taste.

Conclusion

Shepherd’s pie pizza is more than just a meal. It’s a cozy gathering of flavors, a comforting creation that brings people together, and an opportunity for culinary creativity. As a registered dietitian and food enthusiast, I can tell you this dish is rooted in practicality. With its nutrient-dense ingredients and customizable aspects, it fits perfectly into a busy lifestyle.

So why not give it a try? Get your kitchen ready, roll up those sleeves, and embark on this delicious adventure. You’ll not only enjoy the cooking process but also create a dish that your friends and family will rave about. Happy cooking!

You’ll also like the following recipes!

• Pillsbury Shepherd’s Pie Copycat Recipe
• How To Make Joshua Weissman Shepherd’s Pie
• Best Mccormick Shepherd’s Pie Recipe

Print Recipe

Shepherd’s Pie Pizza Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 45 mins Cook Time 1 hr Total Time 1 hr 45 mins

Servings: 6 Calories: 250 kcal

Best Season: Suitable throughout the year

Description

Let me take you on a journey through flavors and comfort food. Imagine a chilly evening, the kind where you crave something warm and satisfying. Enter shepherd's pie pizza—an inventive twist that brings together two classics in one incredible dish. It’s the kind of food that warms your soul and fills your belly. 

You may wonder, how did this concept come about? Stay with me as we explore this culinary creation that’s more than just a meal; it’s a conversation starter!

Ingredients

Servings

Mashed Potatoes:

• 3 russet potatoes, peeled and chopped
• ¹⁄₂ cup unsalted butter, softened
• ¹⁄₄ cup milk (whole or as preferred)
• Salt and freshly ground black pepper, to taste

Pizza Dough:

• 2 cups all-purpose flour
• ¹⁄₂ cup fine yellow cornmeal
• 1 teaspoon sea salt
• 1 tablespoon granulated sugar
• 1 packet instant yeast (2 1/4 teaspoons)
• 1 cup warm water
• ¹⁄₄ cup melted unsalted butter
• ¹⁄₄ cup softened unsalted butter

Lamb Mixture:

• 1 tablespoon olive oil
• ³⁄₄ pound ground lamb
• ¹⁄₂ onion, diced
• 1 carrot, diced
• 2 ribs celery, diced
• 2 cloves garlic, minced
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 1 ¹⁄₂ cups beef broth
• 1 teaspoon dried thyme
• ¹⁄₂ teaspoon dried rosemary
• ¹⁄₂ cup frozen corn kernels

Pizza:

• Oil for greasing the pan
• 6 ounces shredded sharp cheddar cheese
• ¹⁄₄ teaspoon smoked paprika for extra flavor
• ¹⁄₂ teaspoon cumin for added depth of taste

Instructions

Step 1: Prepare the Dough

1. First things first, let's get that dough ready. In a large bowl, mix the flour, cornmeal, salt, and sugar. In another bowl, combine warm water and yeast. Let it sit for 5-10 minutes. It should start to bubble. Gradually add this to the dry mix, followed by the melted butter. Knead until smooth. Cover it and let it rise for about 1 hour until it doubles in size.

Step 2: Cook the Lamb Mixture

1. While your dough rises, you can whip up the filling. In a large skillet, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Cook until they soften, stirring occasionally. Then, add minced garlic and lamb. Cook until the lamb is browned. Sprinkle the flour over the meat mixture and stir to combine. Gradually add beef broth while stirring, and let it thicken. Add thyme, rosemary, and corn. Mix well, then remove from heat.

Step 3: Prepare the Mashed Potatoes

1. In a pot, boil the chopped potatoes until tender. Drain well. Mash with butter and milk, then season with salt and pepper. Set aside.

Step 4: Assemble the Pizza

1. Now, preheat your oven to 425°F (220°C). Roll out your dough on a floured surface to fit your greased pizza pan. Spread the lamb mixture evenly over the dough, followed by the mashed potatoes. Sprinkle cheddar cheese, smoked paprika, and cumin on top.

Step 5: Bake the Pizza

1. Pop that creation into the oven for around 25-30 minutes or until the crust is golden brown and the cheese is bubbly. Your kitchen will smell heavenly.

Step 6: Slice and Serve

1. Once the pizza is ready, let it cool for a few minutes before slicing. Serve hot, and get ready for compliments. You did it!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Dietary Fiber 4g16%

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Rest the Dough: Letting the dough rest not only helps with rise but improves flavor. Patience pays off.
• Creative Toppings: Go wild! Try adding other cheeses or vegetables. Spinach, bell peppers, or mushrooms can add a great twist.
• Make Ahead: You can prepare the lamb mixture and mashed potatoes a day ahead. Just assemble and bake when you’re ready.
• Crust Crispiness: For an extra crunch, bake the pie for an additional 5 minutes after the cheese melts.
• Freezing: Consider making extra and freezing portions. You’ll have an easy dinner ready for the future.

Keywords: Shepherd's pie pizza recipe