When it comes to pairing this dish, think comfort food with a hearty side. For me, nothing beats a fresh green salad or some roasted veggies. A light and zesty arugula salad can cut through the richness of the pie.
Or consider a warm bowl of buttery corn on the cob; the sweetness pairs incredibly well with the savory venison filling. Don’t overlook a scoop of tangy coleslaw, either! It adds crunch and a burst of flavor that contrasts with the creamy mashed potatoes.
Now, let’s dive into the world of venison shepherd’s pie, a dish that deserves your attention.
What is Venison Shepherd’s Pie?
Venison shepherd’s pie is a savory dish made with ground venison, layered with vegetables, covered in creamy mashed potatoes, and baked to a golden perfection.
This version elevates the traditional shepherd’s pie, often made with lamb or beef, using venison as the star ingredient. It’s nutritious and satisfying, making it an ideal choice for both weeknight dinners and festive occasions.
Why This Recipe Works?
1. Flavorful Venison
Venison offers a unique flavor that can elevate the taste profile of shepherd’s pie. It’s leaner than most meats, which means you get a rich taste without the excessive fat.
The spices and herbs in the recipe marry beautifully with the natural richness of the venison.
2. Nutritional Powerhouse
This dish is not just delicious but also packed with nutrients. Venison is high in protein, vitamins, and minerals. It boasts lower cholesterol levels compared to other red meats as well.
This dish allows you to serve a healthy, low-fat meal without sacrificing flavor.
3. Comfort Food Appeal
Shepherd’s pie is all about comfort. The creamy mashed potatoes provide a soft, comforting contrast to the savory meat mixture.
This homely dish evokes feelings of warmth and nostalgia, making it perfect for family meals or gatherings.
4. Versatile and Customizable
The beauty of shepherd’s pie lies in its adaptability. You can modify the vegetables based on what you have on hand. Mix in anything from carrots and peas to mushrooms or bell peppers. This dish is forgiving and allows you to get creative!
Ingredients You’ll Need To Make This Dish
To whip up a delicious venison shepherd’s pie, gather the following ingredients:
- 2 pounds ground venison (thawed)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 ½ cups finely chopped white onion
- 1 tablespoon minced garlic cloves
- 2 cups beef broth
- 1 tablespoon kosher sea salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic granules
- 1 teaspoon onion flakes
- 2 tablespoons cornstarch powder
- 1 pound frozen mixed peas and carrots
- 4 cups creamy mashed potatoes
- 1 cup freshly grated Parmesan Reggiano cheese
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
Gather these ingredients, and you’re halfway to a delicious meal!
How To Make This Venison Shepherd’s Pie
Step 1: Prepare the Meat Mixture
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onions and minced garlic, cooking until they’re soft and fragrant—about 2-3 minutes. Next, add the ground venison. Cook until it’s browned, breaking it apart as it cooks.
Step 2: Season and Combine
Once the meat is browned, sprinkle in salt, pepper, garlic granules, and onion flakes. Stir to combine. Add the frozen peas and carrots next. Pour in the beef broth, followed by the Worcestershire sauce. This combination builds the flavor base.
Step 3: Thicken the Filling
Sprinkle the cornstarch powder evenly over the meat mixture and stir well. Allow it to simmer for a few minutes until the liquid thickens up a bit. If you want a thicker filling, feel free to add a little more cornstarch!
Step 4: Mash those Potatoes
While the meat simmers, prepare your mashed potatoes. You can use pre-made or make them from scratch by boiling potatoes, mashing them, and mixing in some butter, cream, salt, and pepper. For an extra kick, you can stir in some freshly grated Parmesan Reggiano.
Step 5: Assemble the Pie
Preheat your oven to 400°F (200°C). In a baking dish, spread the venison and vegetable mixture evenly on the bottom. Spoon the creamy mashed potatoes over this layer, smoothing it out. Sprinkle with smoked paprika and extra Parmesan for extra flavor and a nice crust.
Step 6: Bake and Serve
Place the baking dish in the oven. Bake for about 25-30 minutes until the topping is golden and the filling is bubbling. Let it cool for a few minutes, then dig in!
Tips & Tricks
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes from a previous meal, this is a fantastic way to repurpose them.
- Experiment with Veggies: Don’t hesitate to swap in your favorite vegetables. Zucchini, corn, or bell peppers work well!
- Add Fresh Herbs: For a fresh twist, consider adding fresh thyme or rosemary when cooking the meat.
- Make Ahead: You can prepare this dish a day in advance. Just cover and refrigerate. When you’re ready, bake it from the fridge right before serving.
- Freezing Tip: If you plan to freeze it, omit the cheese on top. Add it just before baking for the best texture.
How Do You Store The Leftovers?
Leftover venison shepherd’s pie can be covered and stored in the refrigerator for up to 3 days. If you wish to freeze it, place it in an airtight container, and it should hold up well for up to 3 months. Just reheat it in the oven at 350°F (175°C) until heated through.
What Sides Would Complement Venison Shepherd’s Pie?
1. Fresh Green Salad
A crisp arugula or spinach salad with a light vinaigrette pairs beautifully with the richness of the pie. The acidity of the dressing cuts through the creaminess of the pie.
2. Buttered Corn on the Cob
Sweet, buttery corn on the cob is a summer delight that offers a contrasting texture and sweetness to the hearty pie.
3. Roasted Brussels Sprouts
These can add a nice crunch and depth of flavor. Toss them in olive oil, salt, and pepper, and roast until crispy.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Ground Beef or Pork
If venison isn’t available, ground beef or pork can work. These meats will have slightly different flavor profiles but will still taste fantastic.
2. Vegetable Broth
Using vegetable broth instead of beef broth is a simple way to make this dish vegetarian-friendly.
3. Sweet Potatoes for Mashed Topping
Swap out regular potatoes for sweet potatoes for a different flavor and added nutritional benefits.
4. Different Cheese
If Parmesan isn’t on hand, cheddar or a mix of cheeses can also create a delicious topping.
Conclusion
In summary, venison shepherd’s pie is a delightful, hearty dish that’s perfect for any occasion. It brings comfort and brings a unique twist to a beloved classic.
Using nutritious ingredients and providing plenty of opportunity for creativity, this recipe is sure to resonate with the home cook in all of us. You can impress your family and friends with this easy yet flavorful recipe.
Enjoy making it as much as you enjoy devouring it! So, gather your ingredients, roll up your sleeves, and get ready for a delicious meal that highlights the beauty of venison at its best.
You’ll also like the following recipes!
- Martha Stewart Shepherd’s Pie Copycat Recipe
- How to Make Gordon Ramsay Shepherd’s Pie
- Best America’s Test Kitchen Shepherd’s Pie Recipe
Venison Shepherd’s Pie Recipe – Hearty Food Ideas
Description
As a food enthusiast and registered dietitian, I adore exploring unique ingredients and recipes that transform traditional dishes. Venison shepherd's pie is one such example.
This dish combines hearty ground venison with comforting mashed potatoes, creating a meal that warms the soul. It’s an idea worth exploring not just for its flavors but also for its rich history and the nutritional benefits of venison itself.
Venison is a lean meat packed with protein and lower in fat than beef or lamb. It’s a great alternative that adds a slightly gamey flavor, giving a twist to a classic shepherd's pie.
This dish is perfect for family gatherings or a cozy dinner for two. Let’s get into the meat of the matter—literally!
Ingredients
Instructions
Step 1: Prepare the Meat Mixture
-
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onions and minced garlic, cooking until they’re soft and fragrant—about 2-3 minutes. Next, add the ground venison. Cook until it's browned, breaking it apart as it cooks.
Step 2: Season and Combine
-
Once the meat is browned, sprinkle in salt, pepper, garlic granules, and onion flakes. Stir to combine. Add the frozen peas and carrots next. Pour in the beef broth, followed by the Worcestershire sauce. This combination builds the flavor base.
Step 3: Thicken the Filling
-
Sprinkle the cornstarch powder evenly over the meat mixture and stir well. Allow it to simmer for a few minutes until the liquid thickens up a bit. If you want a thicker filling, feel free to add a little more cornstarch!
Step 4: Mash those Potatoes
-
While the meat simmers, prepare your mashed potatoes. You can use pre-made or make them from scratch by boiling potatoes, mashing them, and mixing in some butter, cream, salt, and pepper. For an extra kick, you can stir in some freshly grated Parmesan Reggiano.
Step 5: Assemble the Pie
-
Preheat your oven to 400°F (200°C). In a baking dish, spread the venison and vegetable mixture evenly on the bottom. Spoon the creamy mashed potatoes over this layer, smoothing it out. Sprinkle with smoked paprika and extra Parmesan for extra flavor and a nice crust.
Step 6: Bake and Serve
-
Place the baking dish in the oven. Bake for about 25-30 minutes until the topping is golden and the filling is bubbling. Let it cool for a few minutes, then dig in!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 584kcal
- % Daily Value *
- Total Fat 216g333%
- Saturated Fat 7.2g36%
- Trans Fat 0.9g
- Cholesterol 226mg76%
- Sodium 1605mg67%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 65g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes from a previous meal, this is a fantastic way to repurpose them.
- Experiment with Veggies: Don’t hesitate to swap in your favorite vegetables. Zucchini, corn, or bell peppers work well!
- Add Fresh Herbs: For a fresh twist, consider adding fresh thyme or rosemary when cooking the meat.
- Make Ahead: You can prepare this dish a day in advance. Just cover and refrigerate. When you’re ready, bake it from the fridge right before serving.
- Freezing Tip: If you plan to freeze it, omit the cheese on top. Add it just before baking for the best texture.
