When preparing Panera’s Cream of Broccoli, it’s essential to consider what you’ll serve alongside it. This rich, creamy soup pairs beautifully with several options. Picture this: a crusty loaf of sourdough bread to dip into the soup, allowing bits of broccoli to cling to the textured surface.
Alternatively, a simple side salad of mixed greens tossed in a light vinaigrette can add a fresh crunch to your meal. You might also enjoy this soup with a grilled cheese sandwich; the melted cheese complements the velvety texture of the soup.
What is Panera Cream of Broccoli?
Panera’s Cream of Broccoli is a famous soup classic. But what exactly is it? At its core, it combines fresh broccoli florets, a variety of seasonings, and a luscious creamy base. The soup is thickened using a roux made of flour and butter.
Inspired by the basic principles of comfort food, this dish manages to be both indulgent and a touch nostalgic. For many, it embodies warm childhood memories, probably because it’s the kind of meal you sought out on rainy days or in the middle of a busy workweek.
How Does It Taste Like?
The flavor profile of Panera’s Cream of Broccoli is full-bodied yet delicate. Expect the earthiness of broccoli to shine through with a gentle creaminess that coats your spoon like a fragrant blanket of comfort.
The sharpness of aged cheddar adds depth to each bowl, while a hint of smoked paprika introduces a slight, inviting warmth. If you’re someone who fancies creamy soups, this one checks all the boxes.
Why You’ll Love This?
There’s a myriad of reasons to enjoy this dish. First, it’s undeniably tasty. The combination of ingredients delivers a savory delight that keeps you coming back for more. Beyond flavor, the nutrition is another bonus.
Broccoli is packed with vitamins K and C and fiber. Finally, the recipe is quite adaptable. It lends itself well to be tailored to individual preferences. Want it spicier? Add a sprinkle of pepper flakes. Make it lighter by substituting some of the cream for extra broth.
The possibilities are something to get excited about!
Ingredients
Here’s what you’ll need for this delightful soup:
- ½ medium onion, finely diced
- 1 stalk celery, finely sliced
- 1 ½ cups roughly chopped fresh broccoli florets
- 1 cup thin julienned carrots
- 1 tablespoon unsalted butter
- ¼ cup rich, melted butter
- ¼ cup plain flour
- 2 cups whole milk
- 2 cups savory chicken broth
- 2 ½ cups aged sharp Cheddar cheese, shredded
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Sea salt and freshly ground black pepper, to taste
Step by Step Directions
Step 1: Prepare the Vegetables
Start by finely dicing the onion and slicing the celery. Then, chop the broccoli into small florets. The smaller they are, the faster they will cook and become tender in the soup. Julienne the carrots to maintain a soft texture after simmering.
Each element contributes to the overall flavor and texture, so don’t rush this step!
Step 2: Sauté the Aromatics
In a large pot, melt one tablespoon of unsalted butter over medium heat. Once it’s bubbling, add the onion and celery. Sauté them for about 4-5 minutes, stirring occasionally, until softened and fragrant. The key here is to get the onions translucent without browning them too much. This forms the flavor base of your soup.
Step 3: Create the Roux
Add under the pot the melted butter along with a quarter cup of flour. Stir continuously for about 2 minutes until the mixture turns golden. This roux thickens your soup, so pay attention to achieving a smooth consistency without any lumps appearing.
Step 4: Add the Dairy and Broth
Gradually whisk in the whole milk, followed by the chicken broth. Keep stirring until everything is combined and looks creamy. Bring this mixture to a gentle simmer over medium heat, allowing it to thicken.
Step 5: Cook the Vegetables
Once the base is ready, introduce the chopped broccoli and julienned carrots. Let the soup simmer for about 10-12 minutes, or until the vegetables are tender. You’ll know it’s done when the broccoli takes on a vibrant green color.
Step 6: Incorporate Cheese and Season
This is the fun part! Gradually add the shredded aged cheddar cheese while stirring until it melts seamlessly into the soup. The cheese adds richness that takes the flavor to the next level. Season with smoked paprika, garlic powder, salt, and pepper.
Step 7: Blend the Soup (optional)
For a smoother texture, you can use an immersion blender and puree the soup until your desired consistency is reached. Don’t overdo it unless you’re going for that velvety, silky feel.
Step 8: Serve and Enjoy
Ladle yourself a bowl and garnish with additional cheddar cheese or a sprinkle of fresh herbs if desired. Pair it with that crusty bread, and just like that—dinner is served!
Tips On Making Panera Cream of Broccoli
- Choose Fresh Broccoli: Fresh broccoli offers the best flavor and texture. Avoid using frozen, as it could lead to a soggy soup.
- Don’t Rush the Aromatics: Allowing the onions and celery to soften sets a flavorful foundation for the soup. It’s worth the wait.
- Variety of Cheeses: While aged cheddar is traditional, combining it with Gruyère creates an unforgettable twist.
- Adjust Thickness: If your soup is too thick, add more broth until you reach your preferred consistency.
- Garnish Wisely: Consider topping your soup with a sprinkle of croutons for added crunch.
How Do You Store This Panera Cream of Broccoli?
Storing your soup is straightforward. Allow it to cool completely. Transfer it to an airtight container, where it will last in the refrigerator for up to three days.
You can also freeze it for up to three months. Just be mindful that reheating may alter the texture slightly, especially if you blended the soup. If freezing, consider leaving out the cheese until reheating.
What Other Substitutes Can You Use in Panera Cream of Broccoli?
- Cauliflower: Substitute broccoli with cauliflower for a similar creamy texture, while keeping the flavor lighter.
- Spinach: Offer a leafy twist by adding fresh spinach just before serving for an extra nutrient boost.
- Vegetable Broth: Use vegetable broth instead of chicken broth to cater to vegetarians.
- Almond Milk: If seeking a lighter version, almond milk can replace whole milk, adding a nutty flavor.
- Cream Cheese: For richer creaminess, a dollop of cream cheese stirred in at the end can elevate the soup.
Conclusion
Cooking Panera’s Cream of Broccoli at home isn’t just about the food; it’s about recreating an experience. This comforting dish has the potential to bring smiles and warm hearts, especially when enjoyed alongside friends and family.
As a registered dietitian and food enthusiast, I wholeheartedly believe that nourishing meals shouldn’t be a hassle. A bowl of this creamy goodness can uplift any ordinary day.
So, grab your ingredients, don your apron, and allow yourself to indulge in the soothing embrace of homemade soup. Who knows? You may end up making it a weekly tradition. Happy cooking!
You’ll also like the following recipes!
- Chicken Poke Bowls Copycat Recipe
- How To Make Quick And Easy Coconut Chicken Curry
- Best Easy Dan Dan Noodles Recipe
Panera Cream Of Broccoli Recipe – Hearty Food Ideas
Description
Cream of Broccoli soup can be a comforting staple in many homes. It’s one of those dishes that feels like a warm hug on a chilly day. I remember the first time I tried Panera's version. The distinct flavor of fresh broccoli, combined with creamy richness, left an imprint on my taste buds.
Fast forward a few years, and I was on a mission to recreate that iconic taste in my own kitchen. Throughout my trials, I learned not only how to make a delicious cream of broccoli but also why it resonates with so many people.
Let’s dive into the ins and outs of this beloved soup.
Ingredients
Instructions
Step 1: Prepare the Vegetables
-
Start by finely dicing the onion and slicing the celery. Then, chop the broccoli into small florets. The smaller they are, the faster they will cook and become tender in the soup. Julienne the carrots to maintain a soft texture after simmering.
Each element contributes to the overall flavor and texture, so don’t rush this step!
Step 2: Sauté the Aromatics
-
In a large pot, melt one tablespoon of unsalted butter over medium heat. Once it’s bubbling, add the onion and celery. Sauté them for about 4-5 minutes, stirring occasionally, until softened and fragrant. The key here is to get the onions translucent without browning them too much. This forms the flavor base of your soup.
Step 3: Create the Roux
-
Add under the pot the melted butter along with a quarter cup of flour. Stir continuously for about 2 minutes until the mixture turns golden. This roux thickens your soup, so pay attention to achieving a smooth consistency without any lumps appearing.
Step 4: Add the Dairy and Broth
-
Gradually whisk in the whole milk, followed by the chicken broth. Keep stirring until everything is combined and looks creamy. Bring this mixture to a gentle simmer over medium heat, allowing it to thicken.
Step 5: Cook the Vegetables
-
Once the base is ready, introduce the chopped broccoli and julienned carrots. Let the soup simmer for about 10-12 minutes, or until the vegetables are tender. You’ll know it’s done when the broccoli takes on a vibrant green color.
Step 6: Incorporate Cheese and Season
-
This is the fun part! Gradually add the shredded aged cheddar cheese while stirring until it melts seamlessly into the soup. The cheese adds richness that takes the flavor to the next level. Season with smoked paprika, garlic powder, salt, and pepper.
Step 7: Blend the Soup (optional)
-
For a smoother texture, you can use an immersion blender and puree the soup until your desired consistency is reached. Don’t overdo it unless you're going for that velvety, silky feel.
Step 8: Serve and Enjoy
-
Ladle yourself a bowl and garnish with additional cheddar cheese or a sprinkle of fresh herbs if desired. Pair it with that crusty bread, and just like that—dinner is served!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 441kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 10.1g51%
- Trans Fat 0.1g
- Cholesterol 113mg38%
- Sodium 393mg17%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Broccoli: Fresh broccoli offers the best flavor and texture. Avoid using frozen, as it could lead to a soggy soup.
- Don’t Rush the Aromatics: Allowing the onions and celery to soften sets a flavorful foundation for the soup. It’s worth the wait.
- Variety of Cheeses: While aged cheddar is traditional, combining it with Gruyère creates an unforgettable twist.
- Adjust Thickness: If your soup is too thick, add more broth until you reach your preferred consistency.
- Garnish Wisely: Consider topping your soup with a sprinkle of croutons for added crunch.
