When it comes to delicious comfort food, few dishes excite the taste buds quite like buffalo chicken. This recipe takes the bold flavors of buffalo sauce and marries them with a crispy coating.
Baked crunchy buffalo chicken is the ultimate treat for gatherings, game nights, or simply a cozy dinner at home. And the best part? It is healthier than fried options without sacrificing any of that mouthwatering flavor.
Before diving into the recipe, let’s consider some delightful pairings. This dish is versatile. Pair it with:
Creamy Coleslaw: The cool creaminess of slaw complements the spicy chicken perfectly.
Classic Caesar Salad: Crisp romaine with a zesty dressing provides a nice contrast.
Garlic Bread: A crunchy side that soaks up any leftover sauce.
Macaroni and Cheese: Because who can resist the combination of chicken and cheesy goodness?
What is Baked Crunchy Buffalo Chicken?
Baked crunchy buffalo chicken is a healthier twist on traditional buffalo chicken. It features chicken pieces coated in a crispy layer—often made from crushed cornflakes—and drenched in zesty buffalo sauce.
Instead of frying, the chicken is baked, allowing you to enjoy the crunchy texture without the excess oil. Trust me, once you have a bite, you’ll want to make this recipe again and again.
Why This Recipe Works
Baked crunchy buffalo chicken is not only tasty but also functional. Here’s why this recipe truly shines:
Healthy Alternative: This dish bakes instead of fries, cutting down on oils and fats while retaining flavor. It’s lighter but still satisfying.
Easy Preparation: With simple instructions, you can whip it up in no time. It’s perfect for busy weeknights or gatherings.
Flavor Boost: The combination of spices and hot sauce paints a deliciously spicy picture. Each bite offers a kick, balanced perfectly with the crispy texture of the coating.
Customizable: You can adjust the heat levels or even change the protein. Substitute chicken with tofu or vegetables for a vegetarian option.
Ingredients You’ll Need To Make This Baked Crunchy Buffalo Chicken
Gather these ingredients for your cooking adventure:
2 pounds boneless, skinless chicken breast or thighs, cut as desired
2 tablespoons zesty hot sauce
2 large eggs, lightly whisked
6 cups crushed cornflakes cereal (use gluten-free if preferred)
1 tablespoon smoked sweet paprika
1/4 cup finely shredded Parmesan cheese
1 teaspoon garlic granules
1 teaspoon granulated onion
Extra virgin olive oil, for misting or drizzling
For the Zingy Honey Buffalo Glaze:
6 tablespoons salted butter, melted
1/2 cup buffalo-style hot pepper sauce
2 tablespoons honey, preferably raw
1 teaspoon Dijon mustard
1/2 teaspoon apple cider vinegar
1-2 teaspoons flavored seasoning salt (like garlic-herb or Cajun, based on preference)
3/4 teaspoon chipotle chili flakes or powder
1/2 teaspoon cayenne pepper
How To Make These?
Let’s break this down into simple steps.
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F (200°C). Cut the chicken into bite-sized pieces. This helps ensure an even cook and allows you to get well-coated crispy bites.
Step 2: Set Up Your Breading Station
In one bowl, whisk the eggs and hot sauce together. This mix helps the cornflakes adhere to the chicken. In another bowl, combine crushed cornflakes, smoked paprika, Parmesan, garlic granules, and granulated onion. This mixture creates the crunchy coating.
Step 3: Coat the Chicken
Dip each piece of chicken into the egg mixture, letting the excess drip off. Then, toss it in the cornflake mixture until well-coated. Let it sit for a minute to help the coating stick.
Step 4: Bake to Perfection
Arrange the coated chicken pieces on a baking sheet lined with parchment paper. Lightly mist or drizzle extra virgin olive oil over the top. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Step 5: Prepare the Glaze
While the chicken is baking, melt the butter in a saucepan over medium heat. Stir in the buffalo sauce, honey, Dijon mustard, apple cider vinegar, and seasoning salt. Mix until well combined and heated through.
Step 6: Glaze the Chicken
Once the chicken is out of the oven, toss the crispy pieces in the glaze until well coated. Serve with ranch or blue cheese dip, and sprinkle with sliced scallions for a pop of freshness.
Tips
Double the recipe for larger gatherings. It disappears quickly!
Use panko breadcrumbs for an even crunchier texture if preferred.
Don’t skip the olive oil misting. It helps the crunch stay intact!
Marinate the chicken in the hot sauce overnight. This adds depth to the flavor.
Swap seasonings based on your preference. Experimenting is half the fun!
Nutrition Information
One serving of baked crunchy buffalo chicken (about 4 oz) contains approximately:
Calories: 360
Protein: 32g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g
Please consider that these values may vary based on specific ingredients used and portion sizes.
How to Store The Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes. This helps retain that crunchy texture.
What Are Some Recommended Side Dishes for Baked Crunchy Buffalo Chicken?
Here are some excellent side dishes to serve alongside your baked buffalo chicken:
Vegetable Platter: Fresh, crisp veggies like carrots, celery, and bell peppers are great for dipping in ranch or blue cheese dressing.
Corn on the Cob: Sweet, buttery corn complements the heat of the chicken splendidly.
Quinoa Salad: A light salad with fresh herbs and lemon adds a refreshing contrast.
Sweet Potato Fries: Crisp fries provide a sweet touch, balancing the spicy flavors.
If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?
Here are some substitutes to save the day:
Chicken: Feel free to replace chicken with turkey or firm tofu for a vegetarian option.
Cornflakes: Use panko breadcrumbs or crushed potato chips for a different crunch.
Parmesan Cheese: Grana Padano or Pecorino Romano can serve as a tasty substitute.
Hot Sauce: If you don’t have hot sauce, consider Sriracha or a spicy BBQ sauce.
Conclusion
Baked crunchy buffalo chicken is much more than just a meal; it’s a flavor-packed experience that can elevate any occasion. The combination of spiciness and crunch, along with its health-conscious approach, makes it a go-to recipe in my kitchen.
Give it a try and watch your friends and family come back for seconds. You might just create a new favorite dish that they’ll ask for again and again. Don’t forget to entertain yourself by experimenting with sides and sauces! Happy cooking!
You’ll also like the following recipes!
- Tuscan Chicken Pasta Copycat Recipe
- Homemade Cinnamon Toast Crunch Recipe
- Crockpot Carne Asada Tacos
Baked Crunchy Buffalo Chicken – Hearty Food Ideas
Description
Imagine biting into a perfectly crispy piece of chicken, bursting with spicy buffalo flavor. Baked crunchy buffalo chicken achieves that. The blend of seasonings and a crunchy coating makes this dish a crowd favorite. It's easy to make at home and perfect for any occasion.
Ingredients
For the Zingy Honey Buffalo Glaze:
Instructions
Step 1: Prepare the Chicken
-
Start by preheating your oven to 400°F (200°C). Cut the chicken into bite-sized pieces. This helps ensure an even cook and allows you to get well-coated crispy bites.
Step 2: Set Up Your Breading Station
-
In one bowl, whisk the eggs and hot sauce together. This mix helps the cornflakes adhere to the chicken. In another bowl, combine crushed cornflakes, smoked paprika, Parmesan, garlic granules, and granulated onion. This mixture creates the crunchy coating.
Step 3: Coat the Chicken
-
Dip each piece of chicken into the egg mixture, letting the excess drip off. Then, toss it in the cornflake mixture until well-coated. Let it sit for a minute to help the coating stick.
Step 4: Bake to Perfection
-
Arrange the coated chicken pieces on a baking sheet lined with parchment paper. Lightly mist or drizzle extra virgin olive oil over the top. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Step 5: Prepare the Glaze
-
While the chicken is baking, melt the butter in a saucepan over medium heat. Stir in the buffalo sauce, honey, Dijon mustard, apple cider vinegar, and seasoning salt. Mix until well combined and heated through.
Step 6: Glaze the Chicken
-
Once the chicken is out of the oven, toss the crispy pieces in the glaze until well coated. Serve with ranch or blue cheese dip, and sprinkle with sliced scallions for a pop of freshness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 35g175%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Double the recipe for larger gatherings. It disappears quickly!
- Use panko breadcrumbs for an even crunchier texture if preferred.
- Don’t skip the olive oil misting. It helps the crunch stay intact!
- Marinate the chicken in the hot sauce overnight. This adds depth to the flavor.
- Swap seasonings based on your preference. Experimenting is half the fun!
