When it comes to serving Garlic Chicken Noodles, the options are plentiful. You could complement this dish with a crispy Asian-style salad, featuring fresh greens, sliced cucumbers, and a tangy vinaigrette.
Alternatively, consider serving it alongside some steamed edamame sprinkled with sea salt. The vibrant textures will create a beautiful plate. If you’re in the mood for something heartier, roasted vegetables bring a lovely contrast.
Think about carrots, broccoli, and bell peppers tossed in a bit of olive oil and sea salt, roasted until they’re just tender. Whatever you choose, these pairings will elevate your dining experience.
What is Garlic Chicken Noodles Recipe?
Garlic Chicken Noodles is a delightful dish that combines tender chicken, rice noodles, fresh vegetables, and bold flavors. The key components include garlic, sesame oil, and a sweet and savory sauce, making each bite an explosion of taste.
This recipe is versatile, allowing for substitutions based on what you have on hand. What’s not to love about a dish that can fit into any meal plan?
What is the Flavor Profile of This Dish?
At its core, the flavor profile of Garlic Chicken Noodles is a harmonious blend of savory, sweet, and a hint of tang. The garlic amplifies the savory aspect, while the sweet Thai chili sauce adds a delightful sweetness.
The tamari or soy sauce brings umami depth, while the rice vinegar introduces a touch of acidity that brightens every mouthful. The toasted sesame oil adds nutty warmth to round out the flavors. Each ingredient plays its part, creating a dish that leaves you wanting more.
Why You’ll Love This?
There are tons of reasons to love Garlic Chicken Noodles. For one, it’s quick to prepare, perfect for busy weeknights. The whole family will enjoy the flavors, making it an excellent go-to for family dinners.
Plus, it’s adaptable; you can add or substitute ingredients based on your pantry. Not to mention, it’s a one-pot recipe that minimizes cleanup while maximizing flavor. Trust me, this dish will become a staple in your cooking repertoire.
Ingredients
Before you dive into cooking, here’s what you’ll need:
- 1 pound boneless, skinless chicken thighs or breasts (thinly sliced)
- 8 ounces wide rice noodles
- 3 tablespoons salted butter
- 2 tablespoons toasted sesame oil
- 4 cloves garlic (minced)
- 1 tablespoon finely chopped pickled ginger (sushi ginger)
- 1/3 cup plus 1 tablespoon tamari or soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup sweet Thai chili sauce
- 2 tablespoons cornstarch or all-purpose flour
- 1 small shallot (thinly sliced)
- 2 colorful bell peppers (thinly sliced)
- 4 scallions (chopped)
- 1 cup fresh Thai basil or sweet basil (roughly chopped)
- A pinch of red chili flakes (adjust to taste)
- Toasted sesame seeds (for garnish)
- 1 small carrot (julienned)
- 1 teaspoon freshly grated lime zest
Step-by-Step Instructions
Step 1: Prepare the Noodles
Start by boiling a large pot of water. Add the wide rice noodles and cook according to package instructions, usually about 5-7 minutes. Once they’re al dente, drain and rinse under cold water. This step prevents sticking. Set them aside to let any excess water drip off.
Step 2: Cook the Chicken
In a large skillet or wok, melt the salted butter over medium heat. Add the sliced chicken and cook for about 4-5 minutes, stirring frequently. You want the chicken to get a nice golden color. Once it’s cooked through, transfer it to a plate and set aside.
Step 3: Sauté Aromatics
Using the same skillet, add toasted sesame oil. Toss in minced garlic, minced ginger, and sliced shallots.
Cook these aromatics until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Trust me; burnt garlic is not your friend!
Step 4: Add Vegetables
Now it’s time for the bell peppers and carrot. Toss them into the pan and sauté until they’re tender-crisp, about 3 minutes. You want them to retain some crunch to balance the dish.
Step 5: Create the Sauce
In a small bowl, mix tamari or soy sauce, rice vinegar, sweet Thai chili sauce, and cornstarch or flour. Stir well.
Pour this mixture into the skillet over the veggies. Allow it to bubble slightly, stirring frequently. This activates the cornstarch, thickening the sauce into a glossy coating.
Step 6: Combine Everything
Return the cooked chicken to the skillet along with the drained noodles. Toss everything together until well combined and heated through.
Add in the chopped basil and adjust seasoning with red chili flakes. This step imparts freshness to the dish.
Step 7: Garnish and Serve
Finally, plate up your Garlic Chicken Noodles.
Sprinkle with toasted sesame seeds and lime zest for that extra kick. Watch your loved ones dig into what might just become their new favorite meal.
Tips & Tricks
- Substitute Proteins: You can use shrimp, tofu, or even beef if chicken isn’t your thing. Just adjust cooking times accordingly.
- Vegetable Variety: Feel free to add broccoli, snap peas, or zucchini. Get creative with what you have!
- For Extra Depth: A dash of chili oil or sriracha can take your dish up a notch.
- Garlic Lover? Increase the garlic quantity if you want an even stronger flavor.
- Meal Prep: This dish stores well. Make a double batch and enjoy it throughout the week!
Nutrition Information
Each serving of Garlic Chicken Noodles is packed with several nutrients. Here’s a rough breakdown:
- Calories: 420
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
Always consider portion sizes, especially if you’re watching your intake. For a more accurate count, you may want to use a nutritional calculator based on specific ingredients you use.
How Can You Store This Garlic Chicken Noodles Recipe?
Leftover Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. I recommend reheating them gently on the stove with a splash of water or broth to revive any lost moisture. If you want to freeze them, place them in a freezer-safe container for up to 3 months. Just keep in mind that textures might change slightly after thawing.
Alternative Choices for Ingredients
Sometimes you may find yourself missing a few ingredients. No problem! Here are some alternatives:
- Chicken: If you can’t find chicken thighs or breasts, pork tenderloin works beautifully here. Slice it thinly and cook until done.
- Rice Noodles: If rice noodles aren’t available, spaghetti or udon noodles can serve as a great substitute. They’ll give a delightful chewiness to the dish.
- Tamari/Soy Sauce: For a gluten-free option, use coconut aminos instead. It retains a similar flavor profile with a slightly sweeter taste.
Conclusion
Garlic Chicken Noodles isn’t just another dish; it’s an experience waiting to unfold in your kitchen.
Full of flavor, easy to prepare, and endlessly customizable, this recipe proves that you don’t need to spend hours on a gourmet meal. If you’ve never tried making your own noodles at home, today’s the day. I assure you, once you master this recipe, you’ll find yourself coming back again and again.
So, let’s fire up those burners and dive into this tasty journey. You might just find this delightful dish becoming a part of your rotating weekly menu. Happy cooking!
You’ll also like the following recipes!
- One Skillet Lemon Butter Chicken and Orzo Recipe
- Peanut Butter Protein Chocolate Chip Cookies
- Baked Crunchy Buffalo Chicken
Garlic Chicken Noodles – Hearty Food Ideas
Description
Imagine walking into your kitchen and the aroma of garlic fills the air. It’s the kind of scent that pulls you in, promising warmth and comfort.
That’s exactly what you'll find preparing Garlic Chicken Noodles. If you are seeking a dish that combines delicious flavors, ease of preparation, and a dash of gourmet elegance, you’ve landed in the right spot.
My journey with this recipe began during a busy week when I craved something hearty yet quick to whip up. In just 30 minutes, I had a glorious plate of Garlic Chicken Noodles that delighted my taste buds and nourished my soul. I’m excited to share this culinary gem with you!
Ingredients
Instructions
Step 1: Prepare the Noodles
-
Start by boiling a large pot of water. Add the wide rice noodles and cook according to package instructions, usually about 5-7 minutes. Once they’re al dente, drain and rinse under cold water. This step prevents sticking. Set them aside to let any excess water drip off.
Step 2: Cook the Chicken
-
In a large skillet or wok, melt the salted butter over medium heat. Add the sliced chicken and cook for about 4-5 minutes, stirring frequently. You want the chicken to get a nice golden color. Once it’s cooked through, transfer it to a plate and set aside.
Step 3: Sauté Aromatics
-
Using the same skillet, add toasted sesame oil. Toss in minced garlic, minced ginger, and sliced shallots.
Cook these aromatics until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Trust me; burnt garlic is not your friend!
Step 4: Add Vegetables
-
Now it’s time for the bell peppers and carrot. Toss them into the pan and sauté until they’re tender-crisp, about 3 minutes. You want them to retain some crunch to balance the dish.
Step 5: Create the Sauce
-
In a small bowl, mix tamari or soy sauce, rice vinegar, sweet Thai chili sauce, and cornstarch or flour. Stir well.
Pour this mixture into the skillet over the veggies. Allow it to bubble slightly, stirring frequently. This activates the cornstarch, thickening the sauce into a glossy coating.
Step 6: Combine Everything
-
Return the cooked chicken to the skillet along with the drained noodles. Toss everything together until well combined and heated through.
Add in the chopped basil and adjust seasoning with red chili flakes. This step imparts freshness to the dish.
Step 7: Garnish and Serve
-
Finally, plate up your Garlic Chicken Noodles.
Sprinkle with toasted sesame seeds and lime zest for that extra kick. Watch your loved ones dig into what might just become their new favorite meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Substitute Proteins: You can use shrimp, tofu, or even beef if chicken isn’t your thing. Just adjust cooking times accordingly.
- Vegetable Variety: Feel free to add broccoli, snap peas, or zucchini. Get creative with what you have!
- For Extra Depth: A dash of chili oil or sriracha can take your dish up a notch.
- Garlic Lover? Increase the garlic quantity if you want an even stronger flavor.
- Meal Prep: This dish stores well. Make a double batch and enjoy it throughout the week!
