Crispy Carnitas Tacos Recipe – Hearty Food Ideas

Before we dive into the delightful world of crispy carnitas tacos, let’s talk about great pairings. You could serve these tacos with a fresh corn salsa bursting with sweetness, or a zesty pico de gallo that adds a refreshing crunch. A side of Mexican street corn (elote) drizzled with lime and sprinkled with cheese would complement those flavors beautifully.

Don’t forget a light and invigorating salad with avocados and tomatoes for some extra zest. For something cool and creamy, a scoop of guacamole never goes amiss. And if you’re feeling adventurous, why not whip up a refreshing watermelon salad? This unexpected pairing could make your meal something special.

What Are Crispy Carnitas Tacos?

Crispy carnitas tacos are a twist on traditional carnitas. Carnitas, which means “little meats” in Spanish, are typically made by slow-cooking pork until tender and then crisping it up before serving. Picture this: tender, juicy pork shoulder cooked to perfection, shredded, and then given a good sear to form crispy edges. Wrapped in a tortilla, topped with fresh ingredients, and served with your favorite salsa, you’ve got a meal that speaks to comfort food lovers everywhere.

What is the Flavor Profile of This Dish?

The flavor profile of crispy carnitas tacos is a beautiful blend of savory, smoky, and slightly sweet. The spices in the pork include cumin and smoked paprika, adding warmth and depth. The crispy texture contrasts beautifully with the soft tortilla, while toppings like cilantro and onions add freshness and brightness. Each ingredient contributes to a harmonious balance. When combined, they create a culinary experience that showcases the deliciousness of Mexican cuisine.

What Makes This Recipe Different From Other Crispy Carnitas Tacos?

A fun fact about my recipe is that it incorporates a careful selection of spices that offer a home-cooked flavor without spending hours in the kitchen. Adding brown sugar balances the spices, creating a mouthwatering taste. Furthermore, I focus on using fresh ingredients for toppings that elevate the final dish. It turns classic taco night into something extraordinary.

Ingredients You’ll Need

Here’s the rundown of what you’ll need to bring these tacos to life:

For the Pork:

• 1½ tbsp light brown sugar: Adds balance to spices.
  
• 2 tsp ground cumin: Provides earthy warmth.
  
• 1 tsp freshly ground black pepper: Adds a hint of heat.
  
• 2 dried bay leaves: Imparts depth of flavor.
  
• 2¼ tsp kosher salt: Essential for seasoning.
  
• 1 large onion, roughly chopped: Aromatic and sweet.
  
• ¾ cup fresh orange juice: Adds sweetness and acidity.
  
• 2 tsp smoked paprika: Deepens the flavor profile over regular paprika.
  
• ½ tsp ground cayenne pepper: Provides a kick.
  
• 1 cup low-sodium chicken broth: Moistens the pork during cooking.
  
• 2 tsp chili powder blend: A mix of spices for extra flavor.
  
• 3 lbs boneless pork shoulder (blade roast): This is the star of the show.
  
• 1 tbsp granulated garlic (or garlic powder): Enhances the overall taste.
  

For the Tacos:

• ½ cup fresh cilantro, chopped: For a refreshing garnish.
  
• 1 cup pickled red onions or finely diced white onions: Adds a tangy crunch.
  
• Optional topping: lime wedges for serving: Adds brightness.
  
• 2 cups shredded sharp cheddar cheese: Creamy and melts perfectly.
  
• 12+ corn tortillas (6 to 7 inches each): The perfect vessel for all these good flavors.
  

Step by Step Directions

Step 1: Season Your Pork

Start by mixing the brown sugar, cumin, black pepper, bay leaves, salt, smoked paprika, cayenne, garlic, and chili powder in a bowl. This spice blend is key. Rub it all over the pork shoulder. Make sure to massage it in well. This is where the flavors begin to develop.

Step 2: Sear the Meat

In a large skillet, heat a little olive oil over medium-high heat. Sear the meat on all sides until golden brown. This should take about 5-7 minutes. The browning caramelizes the outside, sealing in the juices and adding a depth of flavor.

Step 3: Cook the Pork

Transfer the seared pork to a slow cooker. Pour in the orange juice and chicken broth. Scatter the chopped onion around the meat. Toss in the bay leaves. Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork is fork-tender. (You can also use a Dutch oven; just be sure to adjust cooking time.)

Step 4: Shred the Pork

After cooking, remove the pork from the slow cooker. Let it rest for about 10 minutes. Shred it using two forks. You want to create that delicious, tender texture.

Step 5: Crispy Pork Finish

To get crispy edges, spread the shredded pork on a baking sheet lined with foil (or parchment paper). Broil it in the oven for about 2-3 minutes until the edges are crispy. Keep a close eye to prevent burning!

Step 6: Prepare Your Tortillas

While your pork is crisping up, warm the tortillas. You can do this in a dry skillet or wrapped in a clean towel in the microwave for about 30 seconds.

Step 7: Assemble Your Tacos

Now comes the fun part! Fill each tortilla with a generous portion of crispy carnitas. Top with cilantro, pickled onions, and a sprinkle of cheddar cheese. Add a wedge of lime on the side for that citrus zing.

Tips On Making Crispy Carnitas Tacos

• Use fresh ingredients: Fresh meat and produce will enhance the flavor significantly.
  
• Don’t skip the searing step: This creates a depth of flavor that simmering alone can’t achieve.
  
• Adjust the spice levels: If you’re not a fan of heat, reduce or omit the cayenne.
  
• Warm the tortillas properly: Properly warmed tortillas are pliable and less likely to break.
  
• Experiment with toppings: Feel free to mix and match toppings according to your taste preferences. Try adding avocado slices or jalapeños for an added kick!
  

How Can I Store This Crispy Carnitas Tacos?

Storing is a breeze! If you have leftovers:

• Keep the pork and toppings separate. Store the meat in an airtight container in the fridge for up to four days.
  
• Tortillas can be wrapped tightly in foil or stored in a plastic bag for about three days.
  
• For longer storage, shredded pork can be frozen for up to three months. But do remember to thaw it overnight before reheating.
  

Ingredient Substitutes

Sometimes you run out of an ingredient or two. No worries! Here are some handy alternatives:

• Pork shoulder: If unavailable, pork butt or even chicken thighs can work, though they’ll change the flavor.
  
• Orange juice: If you’ve run out, use apple juice or pineapple juice for a different yet tasty sweetness.
  
• Smoked paprika: Regular paprika works fine, but for that smoky flavor, try a pinch of liquid smoke.
  
• Corn tortillas: Flour tortillas can replace corn if you prefer their texture, but do note that they are a bit heavier.
  

Conclusion

Crispy carnitas tacos are a joyous dish, steeped in flavor and tradition. They offer a delightful crunch delivered with tender juiciness. Simple ingredients come together to create something greater than the sum of its parts. 

Whether you’re tackling a weekday dinner or planning a fiesta, these tacos fit seamlessly into any meal plan. With a few tips and tricks, you too can create an unforgettable dish. So roll up your sleeves and get cooking! You’ll be stylishly serving these tacos in no time.

Let’s make taco night one for the books!

You’ll also like the following recipes!

• Gochujang Beef Bowls Recipe
• Broccoli Cheddar Chicken and Noodle Casserole
• Creamy Wild Rice Chicken Soup

Print Recipe

Crispy Carnitas Tacos Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 5 hrs Cook Time 20 mins Total Time 5 hrs 20 mins

Servings: 12 Calories: 242 kcal

Best Season: Suitable throughout the year

Description

Welcome to taco heaven! I'm thrilled to share my take on crispy carnitas tacos. Are you ready? This dish isn't just delicious; it’s an experience. Imagine tearing into crispy, golden pork, layered with fresh toppings, and wrapped in a warm tortilla. Every bite is a blend of flavors and textures that dance on your palate.

I’ve tinkered with this recipe countless times. Each effort has produced something delightful and satisfying. Whether you're hosting a casual get-together or simply craving something good, these tacos are the answer. Let’s embark on this culinary journey together.

Ingredients

Servings

• 1 ¹⁄₂ tablespoons light brown sugar
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 2 dried bay leaves
• 2 ¹⁄₄ teaspoons kosher salt
• 1 large onion, roughly chopped
• ³⁄₄ cup fresh orange juice
• 2 teaspoons smoked paprika
• ¹⁄₂ teaspoon ground cayenne pepper
• 1 cup low-sodium chicken broth
• 2 teaspoons chili powder blend
• 3 pounds boneless pork shoulder (blade roast)
• 1 tablespoon granulated garlic (or garlic powder)
• ¹⁄₂ cup fresh cilantro, chopped
• 1 cup pickled red onions or finely diced white onions
• Optional topping: lime wedges for serving
• 2 cups shredded sharp cheddar cheese
• 12+ corn tortillas (6 to 7 inches each)

Instructions

Step 1: Season Your Pork

1. Start by mixing the brown sugar, cumin, black pepper, bay leaves, salt, smoked paprika, cayenne, garlic, and chili powder in a bowl. This spice blend is key. Rub it all over the pork shoulder. Make sure to massage it in well. This is where the flavors begin to develop.

Step 2: Sear the Meat

1. In a large skillet, heat a little olive oil over medium-high heat. Sear the meat on all sides until golden brown. This should take about 5-7 minutes. The browning caramelizes the outside, sealing in the juices and adding a depth of flavor.

Step 3: Cook the Pork

1. Transfer the seared pork to a slow cooker. Pour in the orange juice and chicken broth. Scatter the chopped onion around the meat. Toss in the bay leaves. Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork is fork-tender. (You can also use a Dutch oven; just be sure to adjust cooking time.)

Step 4: Shred the Pork

1. After cooking, remove the pork from the slow cooker. Let it rest for about 10 minutes. Shred it using two forks. You want to create that delicious, tender texture.

Step 5: Crispy Pork Finish

1. To get crispy edges, spread the shredded pork on a baking sheet lined with foil (or parchment paper). Broil it in the oven for about 2-3 minutes until the edges are crispy. Keep a close eye to prevent burning!

Step 6: Prepare Your Tortillas

1. While your pork is crisping up, warm the tortillas. You can do this in a dry skillet or wrapped in a clean towel in the microwave for about 30 seconds.

Step 7: Assemble Your Tacos

1. Now comes the fun part! Fill each tortilla with a generous portion of crispy carnitas. Top with cilantro, pickled onions, and a sprinkle of cheddar cheese. Add a wedge of lime on the side for that citrus zing.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 242kcal

% Daily Value *

Total Fat 6.3g10%

Saturated Fat 1.7g9%

Cholesterol 71mg24%

Sodium 553mg24%

Total Carbohydrate 18g6%

Dietary Fiber 3g12%

Sugars 3g

Protein 28g57%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use fresh ingredients: Fresh meat and produce will enhance the flavor significantly.
  
• Don’t skip the searing step: This creates a depth of flavor that simmering alone can’t achieve.
  
• Adjust the spice levels: If you're not a fan of heat, reduce or omit the cayenne.
  
• Warm the tortillas properly: Properly warmed tortillas are pliable and less likely to break.
  

• Experiment with toppings: Feel free to mix and match toppings according to your taste preferences. Try adding avocado slices or jalapeños for an added kick!

Keywords: Crispy Carnitas Tacos Recipe