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- 1/4-1/2 tsp Ground Nutmeg (1)
- 1/2 unsalted butter, softened to room temperature and sliced into 4 pieces (1)
- 1/2 teaspoon crushed red chili flakes (1)
- 1/2 tablespoons active dry yeast or instant yeast (1)
- 1/2 tablespoons ground cinnamon (1)
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- 1/2 cup water or low-sodium chicken broth (1)
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- 1/2 cups all-purpose or bread flour, plus extra if needed (1)
- 1/2 cups all-purpose flour or bread flour (1)
- 1/2 cup / 40g Freshly grated Parmesan Cheese (1)
- 1/2 cup / 125ml Heavy Cream (1)
- 1 ground beef, ground lamb, or a 50/50 mix (1)
- 15.5-19 mixed beans, rinsed and drained (1)
- 15.5-19 kidney beans, rinsed and drained (1)
- 18% cream (1)
- 100% pumpkin puree (1)
- 120ml 1/2 cup Full-bodied Dry Red Wine (1)
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2
4
A
- A dollop of Greek yogurt or sour cream (1)
- A few dashes of orange bitters, optional (1)
- A generous pinch of sea salt and black pepper (1)
- A handful of cilantro (1)
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- All-purpose flour, sifted: The base for the topping. (1)
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- Assorted toppings: Think outside the box! You can use almond butter for a nutty finish, crushed pretzels for crunch, honey for extra sweetness, or even dark chocolate chips for a double chocolate experience. (1)
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B
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- Buttermilk: Keeps the pancakes lovely and tender (1)
C
- Caesar salad kit (1)
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- Chilled brewed coffee or espresso: This gives that "dirty" flavor we're after. (1)
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- Chilled unsalted butter (1)
- Chinese-style wheat noodles or rice vermicelli (1)
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- Chopped fresh dill, for garnish (1)
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- Chopped nuts of your choice, toasted (1)
- Chopped parsley (1)
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- Chuck roast, cut into 1-inch pieces (1)
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- Cloves garlic: Fresh garlic adds a savory punch. (1)
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- Coconut oil: Adding coconut oil creates a smoother chocolate coating and gives a subtle coconut flavor, which is divine. (1)
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- Creamy unsalted butter (1)
- Creamy whole milk ricotta: The star of the dish, adding creaminess and protein. (1)
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- Cremini mushrooms, cleaned, trimmed, and quartered (1)
- Cremini mushrooms, finely chopped (2)
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- Curing salt (1)
D
- Dark brown sugar (2)
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- Dash of ground nutmeg (1)
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- Diced (2)
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- Dutch-processed cocoa powder (1)
E
- Each of dried oregano and ground cumin (1)
- Each of sea salt and black pepper (1)
- Egg (1)
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- Egg, beaten - Helps bind everything together. (1)
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- Egg: Acts as a binding agent. (1)
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- Eggs + 1 extra egg yolk, at room temperature (1)
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- Eggs, whisked (1)
- Eggs: Provides structure and richness. (1)
- Elbow macaroni (2)
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- Espresso powder (1)
- Espresso powder - Just a dash to enhance the chocolate flavor. (1)
- Extra chopped cilantro (1)
- Extra cilantro sprigs, for garnish (1)
- Extra roasted butternut squash cubes (1)
- Extra virgin olive oil (32)
- Extra virgin olive oil, divided (1)
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- Extra virgin olive oil, for misting or drizzling (1)
- Extra-lean ground beef (1)
- Extra-virgin olive oil (7)
- Eye of round beef, trimmed (1)
F
- Farm-fresh eggs (1)
- Fat-free tortillas, heated (1)
- Festive holiday M&M’s (1)
- Fiery hot sauce (1)
- Fillets, skin on or skinless (1)
- Fine cane sugar (1)
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- Fine sea salt and freshly cracked black pepper, to taste (1)
- Fine sea salt and freshly ground black pepper to taste (1)
- Fine sea salt: To enhance flavors. (1)
- Fine yellow cornmeal (1)
- Finely chopped (1)
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- Finely chopped fresh dill (1)
- Finely chopped fresh rosemary (1)
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- Finely diced (1)
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- Finely grated lemon zest: Brightens the flavor profile. (1)
- Finely grated nutmeg: Complements the sweetness. (1)
- Finely grated orange zest: A splash of citrus brightness. (1)
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- Finely minced garlic (1)
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- Finely sliced (1)
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- For Maple Cinnamon Butter (1)
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- Fresh basil, finely chopped (1)
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- Fresh chopped strawberries, about 1 lb (1)
- Fresh cilantro (2)
- Fresh cilantro and/or basil, chopped (1)
- Fresh cilantro leaves (1)
- Fresh cilantro leaves, chopped (2)
- Fresh cilantro sprigs, for garnish (1)
- Fresh cilantro, chopped (5)
- Fresh cilantro, finely chopped (3)
- Fresh cilantro, roughly chopped (2)
- Fresh coriander leaves, chopped (1)
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- Fresh lemon zest: Brightens the syrup. (1)
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G
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U
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V
W
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Y
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