You know that moment when you take a bite of something decadent and all your worries melt away? For me, that moment often comes from a fresh batch of brownies. These 9×13 brownies are my go-to for any gathering, or even just a cozy night in. They pair wonderfully with a scoop of vanilla ice cream for an impressive dessert or simply enjoyed on their own while curled up with a good book. Trust me, once you make these, you’ll find every reason to whip up a batch!
Brownies. The mere mention of them can make anyone’s mouth water. Whether you enjoy them fudgy, cakey, or somewhere in between, there’s something undeniably comforting about a warm brownie straight out of the oven. This 9×13 brownie recipe is my favorite version, easy to make and seriously satisfying. They are perfect for sharing or keeping all to yourself—a delightful treat that’s sure to bring smiles all around.
How I have Used the Ingredients in This Recipe?
In this recipe, I’ve opted for classic ingredients that come together to create a chocolate lover’s dream. The melted butter gives the brownies richness, while a combination of granulated and dark brown sugars provides depth and moisture. Eggs bind everything together, while vanilla adds a hint of warmth. The cocoa powder is the star, giving our brownies that deep chocolate flavor, and, oh, let’s not forget the chopped chocolate that takes these treats to the next level.
I also decided to slip in a little espresso powder. Don’t worry, it’s optional and won’t make these taste like coffee; instead, it enhances the chocolate flavor. Finally, the sprinkle of sea salt on top adds a delightful contrast that makes each bite unforgettable.
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The Ingredients
– 1 cup unsalted butter, melted and slightly cooled
– 1 cup white granulated sugar
– 1 cup packed dark brown sugar
– 4 large eggs
– 1 tablespoon pure vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon espresso powder (optional for added depth)
– 1 teaspoon kosher salt
– 1 ¼ cups semi-sweet chocolate chunks, divided
– ½ cup chopped walnuts (optional for crunch)
How to Make 9×13 Brownie Recipe?
Making these brownies is a breeze! With just a few simple steps, you can whip up a batch that will impress any crowd or simply satisfy your sweet tooth. Let’s dive into the baking process!
Step-by-Step Directions
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Take your 9×13 inch baking pan and give it a good spray with nonstick cooking spray. For extra security, line the bottom with parchment paper, allowing it to hang over the edges. This little trick will make it easy to lift the brownies out after baking. Give the parchment a light spray as well, and set the pan aside.
Step 2: Combine Sugars and Butter
In a large mixing bowl, whisk together the melted, slightly cooled butter, granulated sugar, and dark brown sugar. Ensure that the sugars are fully dissolved into the butter, giving you a smooth mixture. This is where the magic happens!
Step 3: Incorporate Eggs and Vanilla
Next, crack in four large eggs one by one, adding them to the mixture along with the tablespoon of pure vanilla extract. Whisk them thoroughly until the mixture is smooth and well combined. This will enhance the flavor profile of your brownies.
Step 4: Add Dry Ingredients
Sift in the all-purpose flour and cocoa powder directly into the bowl. Mixing them in this way helps to avoid clumps in your batter. Add in the kosher salt and espresso powder if you’re using it. Gently stir the mixture until just combined; be careful not to overmix—this is the key to achieving those perfect, fudgy brownies.
Step 5: Fold in Chocolate
Now, grab your chocolate chunks. Fold in 1 cup of them to the brownie batter, deeply incorporating these sweet morsels. You’ll be thrilled by the chocolatey goodness in each bite! Once mixed, gently pour the batter into your prepared pan, spreading it out evenly. Top this with the remaining ¼ cup of chopped chocolate to give a delightful finish.
Step 6: Bake to Perfection
Place your pan on the middle rack of your preheated oven and bake for 25-30 minutes. The brownies are done when they are just set to touch. Remember, they will firm up a bit as they cool, so don’t overbake. Once out of the oven, allow them to cool completely in the pan before lifting them out using the parchment overhang. After cooling, cut them into squares. If you like, sprinkle a touch of flaky sea salt on top for that extra flavor burst.
Recipe Notes
– Mix Wisely: Do not overmix the batter after adding the flour. This keeps the brownies tender.
– Chill Your Dough: If you have the time, let the batter sit for about 30 minutes before baking. It allows flavors to meld.
– Add a Twist: Feel free to toss in ingredients like peanut butter swirls or caramel for a fun twist.
– Large Eggs: Ensure your eggs are at room temperature for a better emulsion in the batter.
– Cool Completely: Always let brownies cool in the pan before cutting to avoid crumbling.
Storage Tips
Store your brownies in an airtight container. They can sit at room temperature for up to 3 days, but if you want them to last longer, you can keep them in the fridge for up to a week. For longer storage, consider freezing them. Just layer parchment paper between squares for easy grabbing later.
Nutrition Information
These brownies clock in at approximately 350 calories per serving, loaded with a delightful amount of fat and carbs to fuel your body. Each serving offers a sweet escape without straying too far from indulgence. Just remember, moderation is key!
Serving Suggestions
1. Classic A la Mode: Serve warm with a scoop of vanilla ice cream melting over the top for an iconic dessert experience!
2. Drizzle That Sauce: Top with caramel or chocolate sauce for an extra rich treat.
3. Fresh Fruit Fusion: Pair with fresh berries for a refreshing balance and a pop of flavor.
4. Chocolate Lover’s Dream: Dust them with cocoa powder or powdered sugar for a touch of elegance.
5. Whipped Heaven: Add a dollop of whipped cream on top for a lighter touch.
What Other Substitutes Can I Use in 9×13 Brownie Recipe?
1. Coconut Oil: Use melted coconut oil instead of butter for a rich, tropical twist.
2. Granulated Sugar Swap: Canoila sugar or coconut sugar can replace granulated sugar for a hint of caramel flavor.
3. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 mix!
4. Nut Alternatives: Instead of walnuts, try pecans or even skip them for a nut-free version.
5. Sweetener Switch: For a healthier option, you could use a liquid sweetener like maple syrup—just reduce the amount of liquid you add.
Conclusion
There you have it! My favorite go-to 9×13 brownie recipe, perfect for any occasion. Whether you indulge right after they cool, serve them at a family gathering, or pack them in lunches, these brownies are sure to please. Simple, quick, and satisfying—what more could you ask for? Grab your apron, embrace the chocolatey goodness, and let the baking begin!
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9×13 Brownie Recipe – Hearty Food Ideas
Description
You know that moment when you take a bite of something decadent and all your worries melt away? For me, that moment often comes from a fresh batch of brownies. These 9x13 brownies are my go-to for any gathering, or even just a cozy night in. They pair wonderfully with a scoop of vanilla ice cream for an impressive dessert or simply enjoyed on their own while curled up with a good book. Trust me, once you make these, you’ll find every reason to whip up a batch!
Ingredients
Instructions
Step 1: Prepare Your Baking Pan
-
Preheat your oven to 350°F (175°C). Take your 9x13 inch baking pan and give it a good spray with nonstick cooking spray. For extra security, line the bottom with parchment paper, allowing it to hang over the edges. This little trick will make it easy to lift the brownies out after baking. Give the parchment a light spray as well, and set the pan aside.
Step 2: Combine Sugars and Butter
-
In a large mixing bowl, whisk together the melted, slightly cooled butter, granulated sugar, and dark brown sugar. Ensure that the sugars are fully dissolved into the butter, giving you a smooth mixture. This is where the magic happens!
Step 3: Incorporate Eggs and Vanilla
-
Next, crack in four large eggs one by one, adding them to the mixture along with the tablespoon of pure vanilla extract. Whisk them thoroughly until the mixture is smooth and well combined. This will enhance the flavor profile of your brownies.
Step 4: Add Dry Ingredients
-
Sift in the all-purpose flour and cocoa powder directly into the bowl. Mixing them in this way helps to avoid clumps in your batter. Add in the kosher salt and espresso powder if you’re using it. Gently stir the mixture until just combined; be careful not to overmix—this is the key to achieving those perfect, fudgy brownies.
Step 5: Fold in Chocolate
-
Now, grab your chocolate chunks. Fold in 1 cup of them to the brownie batter, deeply incorporating these sweet morsels. You'll be thrilled by the chocolatey goodness in each bite! Once mixed, gently pour the batter into your prepared pan, spreading it out evenly. Top this with the remaining ¼ cup of chopped chocolate to give a delightful finish.
Step 6: Bake to Perfection
-
Place your pan on the middle rack of your preheated oven and bake for 25-30 minutes. The brownies are done when they are just set to touch. Remember, they will firm up a bit as they cool, so don’t overbake. Once out of the oven, allow them to cool completely in the pan before lifting them out using the parchment overhang. After cooling, cut them into squares. If you like, sprinkle a touch of flaky sea salt on top for that extra flavor burst.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
Note
- Mix Wisely: Do not overmix the batter after adding the flour. This keeps the brownies tender.
- Chill Your Dough: If you have the time, let the batter sit for about 30 minutes before baking. It allows flavors to meld.
- Add a Twist: Feel free to toss in ingredients like peanut butter swirls or caramel for a fun twist.
- Large Eggs: Ensure your eggs are at room temperature for a better emulsion in the batter.- Cool Completely: Always let brownies cool in the pan before cutting to avoid crumbling
