If you’re anything like me, you understand the magic of pairing crispy snacks with a delicious sauce. Picture a cozy evening with friends, where laughter fills the room and the aroma of crunchy bites wafts through the air. Snacks are one of those things that can turn any gathering into a delightful experience. And what’s better than crispy air-fried ravioli? They pair beautifully with marinara sauce or even a dreamy garlic aioli. Trust me, you’ll want to keep this dish in your back pocket for when you need to impress or simply treat yourself.
What is Air Fry Ravioli Recipe?
Air fry ravioli is simply frozen ravioli coated in a crunchy breadcrumb crust, then cooked in an air fryer until golden and crisp. It’s a quick and easy dish that transforms basic frozen pasta into an irresistible appetizer or snack. The air fryer keeps it healthier by using less oil than traditional frying while still delivering that satisfying crunch.
Why You’ll Love this Air Fry Ravioli Recipe?
This air fry ravioli recipe quickly becomes a favorite because it’s simple and adaptable. You can customize the flavor by changing up the sauces or even the ravioli fillings, making it a versatile dish for any occasion. Plus, it’s ready in under 20 minutes, and who doesn’t love a speedy kitchen win?
The Ingredients
To make these tasty air fry ravioli, you’ll need the following ingredients:
– 12 frozen ravioli (your choice of filling, cheese is always a safe bet)
– 1/2 cup buttermilk (adds moisture and helps the breading stick)
– 1/2 cup Italian-style breadcrumbs (or panko for added crunch)
– 1/4 cup all-purpose flour (for a thicker coating)
– Marinara sauce or your preferred dipping sauce (to complement the crispiness)
– A spritz of cooking oil (to get that golden finish)
– Optional: A sprinkle of garlic powder or Italian seasoning for extra flavor.
How to Make Air Fry Ravioli Recipe?
Ready to dive into the cooking? Let’s start! This recipe is straightforward and quick. Follow the steps, and you’ll have a delicious dish in no time.
Step-by-Step Directions
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400 degrees Fahrenheit. This step is essential for achieving that crispy exterior we all love. Preheating ensures that the ravioli gets the best possible crunch.
Step 2: Set Up Your Dipping Stations
While the air fryer is warming up, grab two bowls. Pour the buttermilk into one bowl, and the flour and Italian breadcrumbs into the other. If you want to kick it up a notch, add in some garlic powder or Italian seasoning to the breadcrumb mixture for an extra layer of flavor.
Step 3: Coat the Ravioli
Now, take each frozen ravioli and dip it first into the buttermilk. Make sure it’s fully coated, as this is what helps the breadcrumbs stick. Next, place it into the breadcrumb mixture and gently press down to ensure every bit is covered. Repeat this until all your ravioli are ready.
Step 4: Arrange in the Air Fryer
Once you’ve coated all the ravioli, arrange them in a single layer in the air fryer basket. Leave space between each piece for air circulation, which is key for even cooking. Confidence is the name of the game here; don’t be shy about packing the basket, just leave room for air!
Step 5: Air Fry
Cook the ravioli for 7 to 8 minutes. At the halfway point, give both sides a spritz of oil. This will help them achieve that gorgeous, golden-brown color. Keep an eye on them towards the end of cooking to avoid over-browning.
Step 6: Serve with Your Favorite Sauce
Once they’re beautifully golden, remove the ravioli from the air fryer and let them cool for a minute. Serve them warm with marinara sauce or any of your favorite dips. They’re perfect for sharing—or not!
Tips & Tricks
– Keep Them Frozen Until Ready: Don’t thaw the ravioli before cooking; cooking from frozen helps maintain the structure.
– Experiment with Fillings: Use different ravioli fillings like spinach and ricotta, or mushroom to change things up.
– Make It Crunchy: For an extra crunch, consider double-breading them by dipping in the buttermilk, then flour again before the breadcrumbs.
– Don’t Overcrowd: Remember, air needs space to circulate! Cook in batches if necessary.
– Try Different Sauces: Switch up your dipping sauces; alfredo and pesto pair excellently too and keep things exciting.
Can I Store Air Fry Ravioli Recipe?
Yes, you can store leftover air fry ravioli! Allow them to cool completely, then transfer them to an airtight container. They can last in the fridge for up to three days. When you’re ready to eat them, pop them back in the air fryer for a few minutes to reheat and restore the crispiness. You can also freeze them before cooking—they’ll maintain their quality for about three months.
Nutrition Information
Each serving of air fry ravioli comes in at roughly 220 calories, depending on the sauce and brand of ravioli you use. They offer a good balance of carbs and protein, making them a satisfying option for anytime snacking!
What Can I Serve with Air Fry Ravioli Recipe?
Here are several ideas to serve alongside your crispy ravioli:
– Fresh Garden Salad: A light, crisp salad brings brightness and balance.
– Garlic Bread: For those who love a bit of bread on the side, garlic bread is always a hit.
– Vegetable Medley: Roasted or sautéed vegetables add nutrition and color to your meal.
– Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze pairs nicely with the crispy ravioli.
– Soup: A warm, comforting bowl of minestrone or tomato soup complements the dish wonderfully.
What Other Substitutes Can I Use in Air Fry Ravioli Recipe?
If you want to mix it up a bit, here are some substitute ideas:
– Cheese-filled Ravioli: Go for a different type, like butternut squash or lobster, for a unique twist.
– Bread Crumbs: Panko breadcrumbs provide an extra crunch, or use crushed cornflakes for a gluten-free option.
– Buttermilk: If you don’t have buttermilk, regular milk with a splash of vinegar works just fine.
– Seasonings: Feel free to experiment with various herbs or spices, like paprika or parsley, to adjust flavors.
– Cooking Oil: Try flavored cooking sprays, like garlic or herb oil, for a different taste.
Conclusion
Air fry ravioli is not just a dish—it’s a party starter, a cozy night snack, and an easy weeknight dinner option all rolled into one. It’s quick to prepare and guaranteed to impress your family and friends. The fun part is that you can switch up the fillings, sauces, or seasonings each time you make it, making it a versatile addition to your recipe collection. So, grab those frozen ravioli, let’s get cooking, and enjoy the crunch!
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Description
Air fry ravioli brings together the comforting flavors of cheesy pasta with a crispy finish that’s hard to resist. This dish captures the essence of Italian cuisine while providing a modern twist. Thanks to the air fryer, you can achieve a crunch that rivals deep-frying but with a fraction of the oil. It's a guilt-free indulgence that cooks up quickly and tastes amazing. Whether you’re throwing a party or just craving a snack, this recipe is a winner.
Ingredients
Instructions
Step 1: Preheat the Air Fryer
-
Begin by preheating your air fryer to 400 degrees Fahrenheit. This step is essential for achieving that crispy exterior we all love. Preheating ensures that the ravioli gets the best possible crunch.
Step 2: Set Up Your Dipping Stations
-
While the air fryer is warming up, grab two bowls. Pour the buttermilk into one bowl, and the flour and Italian breadcrumbs into the other. If you want to kick it up a notch, add in some garlic powder or Italian seasoning to the breadcrumb mixture for an extra layer of flavor.
Step 3: Coat the Ravioli
-
Now, take each frozen ravioli and dip it first into the buttermilk. Make sure it’s fully coated, as this is what helps the breadcrumbs stick. Next, place it into the breadcrumb mixture and gently press down to ensure every bit is covered. Repeat this until all your ravioli are ready.
Step 4: Arrange in the Air Fryer
-
Once you’ve coated all the ravioli, arrange them in a single layer in the air fryer basket. Leave space between each piece for air circulation, which is key for even cooking. Confidence is the name of the game here; don’t be shy about packing the basket, just leave room for air!
Step 5: Air Fry
-
Cook the ravioli for 7 to 8 minutes. At the halfway point, give both sides a spritz of oil. This will help them achieve that gorgeous, golden-brown color. Keep an eye on them towards the end of cooking to avoid over-browning.
Step 6: Serve with Your Favorite Sauce
-
Once they’re beautifully golden, remove the ravioli from the air fryer and let them cool for a minute. Serve them warm with marinara sauce or any of your favorite dips. They’re perfect for sharing—or not!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
Note
- Keep Them Frozen Until Ready: Don’t thaw the ravioli before cooking; cooking from frozen helps maintain the structure.
- Experiment with Fillings: Use different ravioli fillings like spinach and ricotta, or mushroom to change things up.
- Make It Crunchy: For an extra crunch, consider double-breading them by dipping in the buttermilk, then flour again before the breadcrumbs.
- Don’t Overcrowd: Remember, air needs space to circulate! Cook in batches if necessary.
- Try Different Sauces: Switch up your dipping sauces; alfredo and pesto pair excellently too and keep things exciting.
