Before diving deep into the hearty goodness of America’s Test Kitchen Shepherd’s Pie, let’s explore some tantalizing pairings. A simple arugula salad with a lemon vinaigrette adds a refreshing bite. You might also enjoy buttery garlic bread for a delightful contrast.
For something different, consider serving it alongside roasted Brussels sprouts drizzled with balsamic glaze. Each option adds a unique twist and complements the dish beautifully.
What is America’s Test Kitchen Shepherd’s Pie?
Shepherd’s Pie is not merely mashed potatoes layered over meat. In the American context, it often translates into a shepherd’s pie that uses beef, whereas the traditional preparation utilizes lamb.
American versions are heartier, marrying robust flavors in a cozy embrace of creamy mashed potatoes. America’s Test Kitchen adds a touch of expertise, providing a recipe that balances savory depth and texture flawlessly.
The dish’s essence lies in its layers: seasoned ground meat, a medley of vegetables, and a silky crown of mashed potatoes baked to golden perfection.
How Does It Taste?
Imagine a spoonful of comfort that brings together a variety of flavors in one bite. The ground beef is enriched with hearty beef broth, while sauteed onions and garlic create an aromatic foundation.
Peas, carrots, and mushrooms contribute pops of color and texture, and the mashed potatoes offer a buttery, creamy finish that melds beautifully with the savory filling. One bite and you’re wrapped in warmth—like a cozy blanket on a chilly evening.
Why You’ll Love This?
This Shepherd’s Pie is not just for special occasions. It shines at weeknight dinners and invites leftovers to be devoured happily the next day. The appeal lies in its versatility. It’s a dish that can scale up for family gatherings or easily adjust for smaller households.
Health-conscious eaters will appreciate the lean protein and vibrant veggies. Plus, the satisfaction of making a dish from scratch can’t be overstated. Trust me; once you try this recipe, you’ll abandon those frozen versions forever.
Ingredients
Here’s what you will need to create this perfect dish:
- 2 teaspoons vegetable oil (or olive oil)
- 2 ½ pounds russet potatoes, peeled and diced into 1-inch cubes
- 1 ¼ cups rich beef broth
- 2 teaspoons cornstarch
- 4 ounces white mushrooms, cleaned and chopped
- 1 bay leaf
- 1 tablespoon Dijon mustard
- 1 ½ pounds 93% lean ground beef
- 2 tablespoons plus 2 teaspoons filtered water
- 8 green scallions, thinly sliced
- 2 tablespoons all-purpose flour
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Madeira wine or ruby port
- Sea salt and freshly cracked pepper
- 2 medium carrots, peeled and chopped
- 1 tablespoon tomato paste
- 2 sprigs fresh thyme
- 1 large egg yolk
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ½ cup whole milk
- 1 tablespoon fresh parsley, chopped
Step by Step Directions
Step 1: Prepare the Potatoes
Start by boiling the russet potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt. Bring the water to a boil, and let it simmer for about 15-20 minutes or until tender. Drain the potatoes and return them to the pot. Use a potato masher to mash them thoroughly.
Step 2: Flavor the Mash
To the mashed potatoes, add the melted butter, whole milk, and the egg yolk. Mix until smooth and season with salt and pepper to taste. Set this mixture aside.
Step 3: Cook the Beef
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chopped onions and sauté for about five minutes until they become translucent. Stir in the garlic, then add the ground beef. Cook until browned, breaking it apart as it cooks.
Step 4: Build the Filling
Next, sprinkle the flour over the browned meat. Stir in vigorously for a couple of minutes to cook out the raw taste. Gradually add the beef broth, stirring continuously, and bring this mixture to a simmer. Add the chopped carrots, mushrooms, and tomato paste.
Toss in the Dijon mustard, thyme, bay leaf, and Madeira wine. Simmer for about 10-15 minutes, allowing the flavors to meld beautifully.
Step 5: Add the Vegetables
In the last five minutes of cooking your meat mixture, add the peas and green scallions. They will add a fresh crunch to the dish. Once everything has combined well, remove the bay leaf. Taste and adjust seasoning with salt and pepper.
Step 6: Combine Layers in a Baking Dish
Preheat your oven to 400°F (200°C). In a 2-quart baking dish, spoon the meat filling and spread it out evenly. Gently layer the creamy mashed potatoes over the top, smoothing it out with a spatula. Optional: Use a fork to create ridges on the surface; this creates crunchy bits that taste fantastic.
Step 7: Bake
Bake in the preheated oven for about 30 minutes, or until the top is golden and crusty. This is the time to take in the delightful aroma that fills your kitchen.
Step 8: Serve & Enjoy
Remove from the oven and let it rest for a few minutes before serving. This helps with the layering and allows the flavors to settle. Serve alongside your chosen pairings, and relish each satisfying bite.
Tips on Making America’s Test Kitchen Shepherd’s Pie
- Don’t Skimp on Seasoning: A well-seasoned filling elevates the overall dish. Taste as you go.
- Use Quality Beef: Opt for lean cuts for a healthier option, without sacrificing flavor.
- Experiment with Vegetables: Feel free to add other veggies like corn, parsnips, or even kale for added nutrition.
- Make-Ahead Option: The filling can be prepared in advance and stored in the fridge. Just add the mashed potato layer before baking.
- Top with Cheese: Adding a layer of cheese on top of the mash before baking results in a wonderful, cheesy crust.
How Do You Store This America’s Test Kitchen Shepherd’s Pie?
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. If you want to store it longer, consider freezing portions.
Cover the dish tightly with plastic wrap and aluminum foil, and it should last up to three months in the freezer. Just thaw in the fridge overnight before reheating, and bake until warmed through.
What Other Substitutes Can You Use in America’s Test Kitchen Shepherd’s Pie?
- Ground Lamb: For a traditional twist, swap lean ground beef for ground lamb. It adds incredible flavor.
- Vegetarian Ground Meat: For a meatless version, opt for plant-based ground meat substitutes like Beyond Meat.
- Sweet Potatoes: Instead of russet potatoes, use sweet potatoes for a slightly sweeter flavor and added nutrients.
- Gluten-Free Flour: If you need to avoid gluten, substitute with almond flour or a gluten-free flour blend in the filling.
- Broth Variations: Experiment with chicken or vegetable broth instead of beef broth to customize the flavor to your liking.
Conclusion
America’s Test Kitchen Shepherd’s Pie is more than a dish. It’s about tradition, flavor, and a dose of creativity in the kitchen. With every layer, you’re creating something that is both hearty and satisfying.
As the aroma fills your home and those around you gather at the dinner table, remember—you’re not just serving food; you’re dishing out love on a plate.
Whether you’re preparing a weeknight dinner or entertaining guests, this recipe will surely impress. Give it a try, and watch it become a staple in your repertoire. Enjoy every bite!
You’ll also like the following recipes!
- Turkey Shepherd’s Pie Copycat Recipe
- How To Make Keith Richards Shepherd’s Pie
- Best Cauliflower Shepherd’s Pie Recipe
America’s Test Kitchen Shepherd’s Pie Recipe – Hearty Food Ideas
Description
Every once in a while, you stumble upon a recipe that becomes an instant classic. For me, America’s Test Kitchen Shepherd’s Pie is exactly that. This dish combines rich flavors, comforting textures, and an aura of nostalgia that warms the heart.
It’s more than just a meal; it's an experience, rooted deeply in tradition while offering modern-day convenience.
If you’ve never had Shepherd’s Pie or you think it’s just another casserole, allow me to guide you through a culinary journey that will change your perspective.
Ingredients
Instructions
Step 1: Prepare the Potatoes
-
Start by boiling the russet potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt. Bring the water to a boil, and let it simmer for about 15-20 minutes or until tender. Drain the potatoes and return them to the pot. Use a potato masher to mash them thoroughly.
Step 2: Flavor the Mash
-
To the mashed potatoes, add the melted butter, whole milk, and the egg yolk. Mix until smooth and season with salt and pepper to taste. Set this mixture aside.
Step 3: Cook the Beef
-
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chopped onions and sauté for about five minutes until they become translucent. Stir in the garlic, then add the ground beef. Cook until browned, breaking it apart as it cooks.
Step 4: Build the Filling
-
Next, sprinkle the flour over the browned meat. Stir in vigorously for a couple of minutes to cook out the raw taste. Gradually add the beef broth, stirring continuously, and bring this mixture to a simmer. Add the chopped carrots, mushrooms, and tomato paste.
Toss in the Dijon mustard, thyme, bay leaf, and Madeira wine. Simmer for about 10-15 minutes, allowing the flavors to meld beautifully.
Step 5: Add the Vegetables
-
In the last five minutes of cooking your meat mixture, add the peas and green scallions. They will add a fresh crunch to the dish. Once everything has combined well, remove the bay leaf. Taste and adjust seasoning with salt and pepper.
Step 6: Combine Layers in a Baking Dish
-
Preheat your oven to 400°F (200°C). In a 2-quart baking dish, spoon the meat filling and spread it out evenly. Gently layer the creamy mashed potatoes over the top, smoothing it out with a spatula. Optional: Use a fork to create ridges on the surface; this creates crunchy bits that taste fantastic.
Step 7: Bake
-
Bake in the preheated oven for about 30 minutes, or until the top is golden and crusty. This is the time to take in the delightful aroma that fills your kitchen.
Step 8: Serve & Enjoy
-
Remove from the oven and let it rest for a few minutes before serving. This helps with the layering and allows the flavors to settle. Serve alongside your chosen pairings, and relish each satisfying bite.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 541kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 9.1g46%
- Trans Fat 0.4g
- Cholesterol 142mg48%
- Sodium 206mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don’t Skimp on Seasoning: A well-seasoned filling elevates the overall dish. Taste as you go.
- Use Quality Beef: Opt for lean cuts for a healthier option, without sacrificing flavor.
- Experiment with Vegetables: Feel free to add other veggies like corn, parsnips, or even kale for added nutrition.
- Make-Ahead Option: The filling can be prepared in advance and stored in the fridge. Just add the mashed potato layer before baking.
- Top with Cheese: Adding a layer of cheese on top of the mash before baking results in a wonderful, cheesy crust.
