When the weather starts to cool down, there’s nothing like the smell of warm apples wafting from the oven. I remember sitting around my family’s kitchen table, devouring a slice of warm apple pie, its buttery crust barely holding together under the weight of juicy apples.
This apple crisp cookie recipe captures that nostalgic flavor but in a handy, portable format. Perfect with a cup of coffee or tea, these cookies are just the treat you need for chilly afternoons or cozy evenings.
I absolutely love desserts that remind me of fall, and what better way to celebrate the apple harvest than with a fresh take on a classic? These apple crisp cookies take the heart and warmth of traditional apple crisp and wrap it up in a chewy, oatmeal cookie.
It’s like a warm hug from your favorite dessert, and they’re a breeze to whip up.
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What is apple crisp cookie recipe?
Apple crisp cookies are a delightful hybrid that combines the flavors of baked apples and the chewiness of oatmeal cookies. They’re filled with tender chunks of caramelized apples, a hint of cinnamon, and oats for that rustic, wholesome feel. These cookies deliver a satisfying texture and a well-rounded sweetness that makes each bite irresistible.
How Does It Taste Like?
Imagine sinking your teeth into a warm, soft cookie that’s brimming with the sweet and tangy flavor of Granny Smith apples. The oats bring a wholesome depth, while the cinnamon ties everything together, creating a feeling of comfort and joy that’s perfect for any occasion.
Why You’ll Love this?
This recipe is not just about flavor; it’s about ease and enjoyment. You’ll appreciate how simple it is to bring these cookies to life in your own kitchen. The base is straightforward, requiring mostly pantry staples, while the fresh fruit elevates the taste profile. Plus, they can be made in advance or adapted to suit your ingredient preferences, making them a versatile treat for any dessert table.
The Ingredients
Here’s what you’ll need to make these mouthwatering apple crisp cookies:
– Apples: 2 cups Granny Smith apples, peeled and diced (about 2 medium apples)
– Unsalted Butter: 2 tablespoons for cooking apples
– Light Brown Sugar: 4 teaspoons, packed
– All-Purpose Flour: 1½ cups
– Baking Soda: 1 teaspoon
– Ground Cinnamon: 1 teaspoon
– Salt: ½ teaspoon
– Softened Unsalted Butter: 1 cup
– Light Brown Sugar: ¾ cup, packed
– Granulated Sugar: ¼ cup
– Eggs: 2 large, room temperature
– Vanilla Extract: 2 teaspoons
– Rolled Oats: 3 cups
– Chopped Walnuts: ½ cup (optional addition for crunch)
– Glaze:
– Powdered Sugar: 1 cup
– Water: 1 tablespoon
Ingredients From : livforcake.com
How to make apple crisp cookie recipe?
Ready to dive into the baking process? It’s simple! Let’s break it down into easy-to-follow steps.
Step-by-step directions
Step 1: Prepare the Apples
Start by placing the diced apples, butter, and light brown sugar into a medium frying pan over medium-high heat. Stir occasionally, cooking until the apples are tender and turn a lovely golden hue—about 5 to 7 minutes. Once done, spread them out on a paper towel to cool down.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the flour, baking soda, cinnamon, and salt. Whisk them together to ensure an even distribution. This is an important step that helps your cookies rise beautifully.
Step 3: Cream the Butters and Sugars
In the bowl of your electric mixer, add the softened butter, light brown sugar, and granulated sugar. Beat on medium-high speed for about 3 minutes until the mixture is light and fluffy. This step aerates the batter, yielding a delightful cookie texture.
Step 4: Incorporate the Eggs and Vanilla
Add the eggs to the butter-sugar mixture one at a time, making sure to mix well after each addition. Beat on high speed for about a minute until well combined, then add the vanilla extract. This will give your cookies a wonderful depth of flavor.
Step 5: Combine Wet and Dry Mixtures
Next, lower the mixer speed and gradually add the flour mixture you prepared earlier. Mix until just combined, be careful not to overmix. Fold in the rolled oats gently, and then, finally, add the cooled apples (and walnuts, if using), mixing just enough to distribute throughout the dough.
Step 6: Chill the Dough
Cover the cookie dough with plastic wrap or a kitchen towel and place it in the refrigerator for at least an hour. This allows it to firm up, making it much easier to scoop and bake later.
Step 7: Preheat and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
Step 8: Form the Cookies
Using a medium cookie scoop, place the dough onto the prepared baking sheets about 2 inches apart. I usually fit around 6 cookies per sheet to give them enough space to spread.
Step 9: Bake
Pop the trays in the oven and bake the cookies for 12 to 15 minutes. You’ll know they’re ready when the edges are golden brown, but the center still looks slightly set.
Step 10: Cool and Glaze
After taking them out of the oven, let the cookies sit on the baking sheet for about 5 minutes. This helps them firm up a bit. Then transfer them to a wire rack to cool completely. While they cool, you can mix the powdered sugar and water in a small bowl to create a glaze. Drizzle this mixture over the cooled cookies with a spoon for a sweet finishing touch.
Tips On Making apple crisp cookie recipe
– Select the Right Apples: Granny Smith adds the perfect tartness, but feel free to mix in some sweeter varieties for added flavor.
– Don’t Skip Chilling The Dough: This step ensures the cookies maintain their shape while baking.
– Experiment with Mix-ins: Add some raisins or cranberries for an unexpected twist.
– Store Leftovers Properly: To keep your cookies moist, store them in an airtight container.
– Taste Test as You Go: Always sample your dough (sans eggs) as you make it. The combination of sugars and spices can make all the difference!
Storage Tips
To store your apple crisp cookies, simply place them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Just make sure to place parchment paper between layers to prevent sticking, and they can last in the freezer for up to three months.
Serving Suggestions
– Coffee or Tea Pairing: These cookies are delightful with a warm cup of coffee or chai tea. The flavors complement each other beautifully.
– Ice Cream Sandwiches: Split a warm cookie with a scoop of vanilla ice cream. Now, that’s a decadent treat!
– Breakfast Snack: Crumbled over yogurt with a drizzle of honey for a tasty breakfast twist.
– Brunch Buffet: They’ll be a hit at any brunch event, served along with muffins and pastries.
– Gifts in a Jar: Layer the dry ingredients in a jar for a charming gift idea, allowing friends to enjoy the baking experience too.
What other substitute can I use in apple crisp cookie recipe?
– Coconut Oil: Use 1 cup of melted coconut oil in place of unsalted butter for a dairy-free version.
– Maple Syrup: Swap out the granulated sugar for maple syrup (1/2 cup) for a more natural sweetness.
– Whole Wheat Flour: Substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.
– Chopped Pecans: Instead of walnuts, use ½ cup chopped pecans for a distinctive crunch.
– Chia Seeds: Add 2 tablespoons of chia seeds for a nutritional boost and added texture.
Conclusion
This apple crisp cookie recipe brings the sweet goodness of apple crisp into cookie form, perfect for any occasion—from cozy evenings at home to festive gatherings. With their delicious flavor and chewy texture, these cookies will surely become a favorite in your household. Give them a try, and let the comfort of warm apples fill your kitchen again. Happy baking!
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Description
I absolutely love desserts that remind me of fall, and what better way to celebrate the apple harvest than with a fresh take on a classic? These apple crisp cookies take the heart and warmth of traditional apple crisp and wrap it up in a chewy, oatmeal cookie.
Ingredient
Instructions
Step 1: Prepare the Apples
-
Start by placing the diced apples, butter, and light brown sugar into a medium frying pan over medium-high heat. Stir occasionally, cooking until the apples are tender and turn a lovely golden hue—about 5 to 7 minutes. Once done, spread them out on a paper towel to cool down.
Step 2: Mix the Dry Ingredients
-
In a medium-sized bowl, combine the flour, baking soda, cinnamon, and salt. Whisk them together to ensure an even distribution. This is an important step that helps your cookies rise beautifully.
Step 3: Cream the Butters and Sugars
-
In the bowl of your electric mixer, add the softened butter, light brown sugar, and granulated sugar. Beat on medium-high speed for about 3 minutes until the mixture is light and fluffy. This step aerates the batter, yielding a delightful cookie texture.
Step 4: Incorporate the Eggs and Vanilla
-
Add the eggs to the butter-sugar mixture one at a time, making sure to mix well after each addition. Beat on high speed for about a minute until well combined, then add the vanilla extract. This will give your cookies a wonderful depth of flavor.
Step 5: Combine Wet and Dry Mixtures
-
Next, lower the mixer speed and gradually add the flour mixture you prepared earlier. Mix until just combined, be careful not to overmix. Fold in the rolled oats gently, and then, finally, add the cooled apples (and walnuts, if using), mixing just enough to distribute throughout the dough.
Step 6: Chill the Dough
-
Cover the cookie dough with plastic wrap or a kitchen towel and place it in the refrigerator for at least an hour. This allows it to firm up, making it much easier to scoop and bake later.
Step 7: Preheat and Prepare Baking Sheets
-
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup.
Step 8: Form the Cookies
-
Using a medium cookie scoop, place the dough onto the prepared baking sheets about 2 inches apart. I usually fit around 6 cookies per sheet to give them enough space to spread.
Step 9: Bake
-
Pop the trays in the oven and bake the cookies for 12 to 15 minutes. You’ll know they’re ready when the edges are golden brown, but the center still looks slightly set.
Step 10: Cool and Glaze
-
After taking them out of the oven, let the cookies sit on the baking sheet for about 5 minutes. This helps them firm up a bit. Then transfer them to a wire rack to cool completely. While they cool, you can mix the powdered sugar and water in a small bowl to create a glaze. Drizzle this mixture over the cooled cookies with a spoon for a sweet finishing touch.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 36mg12%
- Potassium 76mg3%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Select the Right Apples: Granny Smith adds the perfect tartness, but feel free to mix in some sweeter varieties for added flavor.
- Don’t Skip Chilling The Dough: This step ensures the cookies maintain their shape while baking.
- Experiment with Mix-ins: Add some raisins or cranberries for an unexpected twist.
- Store Leftovers Properly: To keep your cookies moist, store them in an airtight container.
- Taste Test as You Go: Always sample your dough (sans eggs) as you make it. The combination of sugars and spices can make all the difference!
