If you’re planning a summer gathering or a casual weekend dinner, BBQ ham is the kind of dish that raises the excitement levels a notch. I once served this for a picnic, and it was a delightful surprise for everyone.
Imagine bites of savory ham drenched in a tangy-sweet sauce, all piled high on soft Kaiser rolls. Trust me; it pairs fabulously with coleslaw, fresh corn on the cob, and, of course, a bright and fruity salad. Your guests will be talking about it long after the last bite has been devoured!
When it’s hot outside and the grill is calling your name, BBQ ham is a go-to choice that’s both simple to make and fun to eat. This flavorful dish delivers comfort without hours in the kitchen. It’s perfect for outdoor fun, holiday feasts, or just a cozy night in.
With its delightful combination of sweet and tangy elements, you’ll want to make this dish again and again.
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What is BBQ Ham Recipe?
BBQ ham is a delicious dish that consists of ham pieces smothered in a homemade barbecue sauce. It’s not the kind of dish you’ll typically find at fancy restaurants, but that’s what makes it perfect for family gatherings. The pieces of ham get warmed through in a rich sauce, creating a comforting meal that everyone will love. Serve it on soft rolls, and you’ve got a fantastic sandwich that feels like a treat.
How Does It Taste Like?
This BBQ ham recipe strikes a perfect balance between sweet and savory. The brown sugar gives it a rich sweetness, while the apple cider vinegar and mustard add a tangy pop. As the ham warms, it becomes succulent and juicy, soaking up all that gooey goodness. Each bite is filled with a delightful mixture of flavors that dance on your taste buds, and they all complement one another beautifully.
Why You’ll Love This?
You’ll love this BBQ ham recipe for several reasons. First, it’s incredibly easy to make and comes together in under 30 minutes. Second, it’s versatile—feel free to customize it with your favorite ingredients. Finally, it’s a family-friendly meal that pleases both kids and adults alike. Just think of how many happy faces you’ll see when you serve this up!
The Ingredients
Here’s what you’ll need for this BBQ ham recipe:
– 1 pound of chip chopped ham
– 1 cup ketchup (Heinz is my go-to!)
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon yellow mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– Salt and black pepper to taste
The addition of garlic powder enhances the overall flavor, giving it an extra layer of deep savory goodness. The measurements are kept consistent for ease of preparation, but feel free to tweak any ingredients to suit your palate.
Ingredients From : hearthandvine.com
How to Make BBQ Ham Recipe?
Let’s go through the steps to prepare this delightful dish. It’s straightforward and doesn’t require a culinary degree to pull off!
Step-by-Step Directions
Step 1: Prepare the BBQ Sauce
In a large mixing bowl, grab your ketchup and add in the brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and a pinch of salt and black pepper. Stir everything together until well combined. You want the sugar to dissolve into the sauce, creating a beautifully cohesive mixture.
Step 2: Combine the Ham with the Sauce
Now, it’s time to grab your chip chopped ham. Stir it thoroughly into the sauce mixture, ensuring that every piece of ham is well-coated. This is where the flavor gets to really shine, as the ham absorbs all that fantastic saucy goodness.
Step 3: Heat the Ham and Sauce
Transfer the ham and sauce mixture into a large skillet over medium heat. Allow it to cook, stirring occasionally, for about 15-20 minutes. Your mission is to warm it through completely. You’ll start to smell those mouthwatering flavors combining, and before you know it, it’ll be stick-to-your-bones good!
Step 4: Keep Warm Until Ready to Serve
If you’re not serving it immediately, you can keep your BBQ ham warm in a slow cooker. Set it to low and maintain that cozy warmth. It will still be just as delicious when you’re ready to serve.
Step 5: Serve on Kaiser Rolls
Finally, pick up some soft Kaiser rolls. These rolls are perfect for this dish—they’re sturdy enough to hold all that juicy ham and sauce without falling apart. Just pile on the BBQ ham and get ready for a flavor explosion with every single bite!
Tips On Making BBQ Ham Recipe
– Quality Counts: Use a good-quality brand of ketchup. It’s the base of your sauce, so it should taste fantastic.
– Temperature Matters: Keep an eye on the skillet. If it’s too hot, the sauce can caramelize and stick. You want a gentle heat to keep everything smooth.
– Make It Spicy: If you like heat, consider adding a pinch of cayenne pepper or hot sauce for an added kick.
– Serve with Freshness: A few slices of pickles on top of the ham sandwiches can add an exciting tang that cuts through the sweetness.
– Double the Recipe: If you’re feeding a crowd, making a double batch ensures everybody leaves satisfied, with leftovers to spare!
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, either microwave it until warmed through or heat it in a skillet over medium heat, adding a splash of water if it seems dry. You can also freeze the BBQ ham for up to three months. Just make sure it’s well-sealed in a freezer-safe container.
Serving Suggestions
– Kaiser Rolls: These are a must for serving your BBQ ham. They are soft but sturdy.
– Coleslaw: A crunchy, vinegary coleslaw makes a refreshing side dish that balances the richness.
– Corn on the Cob: Sweet and juicy corn pairs perfectly with BBQ ham for a quintessential summer meal.
– Baked Beans: A bowl of hearty baked beans adds that hearty comfort to your spread.
– Potato Salad: A classic creamy potato salad rounds things out nicely, providing another satisfying side.
What Other Substitute Can I Use in BBQ Ham Recipe?
– Turkey Ham: For a leaner alternative, turkey ham works great without sacrificing flavor.
– Chicken: Turn this into shredded BBQ chicken by substituting the ham with cooked shredded chicken.
– Veggie Slices: For a vegetarian option, try shredded veggies like carrots and zucchini mixed with the sauce.
– Pulled Pork: Use pulled pork instead of ham for a different flavor profile and to switch things up a bit.
– Beef Brisket: If you’re feeling adventurous, BBQ brisket can give a smokier, heartier twist to the dish.
Conclusion
This BBQ ham recipe is sure to become a staple in your kitchen as you discover the joy of its sweet and savory flavors. It’s easy, quick to make, and a hit with everyone, making it the perfect addition to any gathering. So, fire up that skillet, gather your loved ones, and enjoy a fun and delicious meal that’s guaranteed to leave a smile on your face.
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BBQ Ham Recipe – Hearty Food Ideas
Description
When it’s hot outside and the grill is calling your name, BBQ ham is a go-to choice that’s both simple to make and fun to eat. This flavorful dish delivers comfort without hours in the kitchen. It’s perfect for outdoor fun, holiday feasts, or just a cozy night in.
Ingredient
Instructions
Step 1: Prepare the BBQ Sauce
-
In a large mixing bowl, grab your ketchup and add in the brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and a pinch of salt and black pepper. Stir everything together until well combined. You want the sugar to dissolve into the sauce, creating a beautifully cohesive mixture.
Step 2: Combine the Ham with the Sauce
-
Now, it’s time to grab your chip chopped ham. Stir it thoroughly into the sauce mixture, ensuring that every piece of ham is well-coated. This is where the flavor gets to really shine, as the ham absorbs all that fantastic saucy goodness.
Step 3: Heat the Ham and Sauce
-
Transfer the ham and sauce mixture into a large skillet over medium heat. Allow it to cook, stirring occasionally, for about 15-20 minutes. Your mission is to warm it through completely. You’ll start to smell those mouthwatering flavors combining, and before you know it, it’ll be stick-to-your-bones good!
Step 4: Keep Warm Until Ready to Serve
-
If you're not serving it immediately, you can keep your BBQ ham warm in a slow cooker. Set it to low and maintain that cozy warmth. It will still be just as delicious when you’re ready to serve.
Step 5: Serve on Kaiser Rolls
-
Finally, pick up some soft Kaiser rolls. These rolls are perfect for this dish—they're sturdy enough to hold all that juicy ham and sauce without falling apart. Just pile on the BBQ ham and get ready for a flavor explosion with every single bite!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 65mg22%
- Sodium 2252mg94%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 31g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Quality Counts: Use a good-quality brand of ketchup. It’s the base of your sauce, so it should taste fantastic.
- Temperature Matters: Keep an eye on the skillet. If it’s too hot, the sauce can caramelize and stick. You want a gentle heat to keep everything smooth.
- Make It Spicy: If you like heat, consider adding a pinch of cayenne pepper or hot sauce for an added kick.
- Serve with Freshness: A few slices of pickles on top of the ham sandwiches can add an exciting tang that cuts through the sweetness.
- Double the Recipe: If you’re feeding a crowd, making a double batch ensures everybody leaves satisfied, with leftovers to spare!
