Main Dish

Beef Brisket Chili Recipe – Hearty Food Ideas

Name: Beef Brisket Chili Recipe – Hearty Food Ideas
Prep time: 8 h
Cook time: 6 h
Total time: 14 h
Yield: 8
Ingredients: 2 pounds beef brisket; 1 tablespoon dark brown sugar; 1 teaspoon kosher sea salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 tablespoon extra virgin olive oil; 1/2 cup chicken broth or your preferred beer; 1 cup chicken broth or your favorite beer; 2 cans fire-roasted diced tomatoes; 1 can pureed tomatoes; 2 cans pinto beans, drained and rinsed; 1 medium sweet onion, chopped; 2 bell peppers, chopped; 4 garlic cloves, finely minced; 2 tablespoons ground chili powder; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1 tablespoon apple cider vinegar; 1 teaspoon cocoa powder; Sour cream; Shredded sharp cheddar cheese; Sliced jalapeño peppers; Chopped chives or green onions

Glennis Annis November 12, 2024

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Imagine arriving home after a long day, the chill of the evening creeping in. What if I told you there’s a meal that can warm you from the inside out? Yes, I mean beef brisket chili.

It’s comfort food that invites you in with its smoky aroma and hearty essence—perfect for cozy nights with family or gatherings with friends.

I stumbled upon this recipe during one particularly cold winter. The kind of day where all you want is to wrap your hands around a steaming bowl.

My love for chili has roots deep in my family kitchen, where my grandmother conjured magic with simple ingredients and a splash of love. Today, I’m excited to share this version that blends traditional flavors with that delightful beef brisket twist.

What is Beef Brisket Chili?

Beef brisket chili is a rich, smoky dish that combines tender beef brisket with aromatic spices and hearty vegetables. Unlike regular ground beef chili, brisket adds depth due to its fatty marbling and robust flavor.

This dish typically features tomatoes, beans, and a variety of spices that create a complex taste profile.

The beauty of brisket lies in how it breaks down during cooking, enhancing the chili’s texture and feel. You’ve got a hearty meal, packed with protein and flavor, making it a perfect choice for any gatherings or weeknight dinners.

Why You’ll Love This Beef Brisket Chili

It’s no surprise that beef brisket chili is a crowd favorite. Here’s why this dish stands head and shoulders above the rest:

Flavor Explosion: The combination of spices—like smoked paprika and cumin—creates dynamic flavors. Each bite tells a story of smoky, spicy goodness.
Tender Brisket: Slow-cooked brisket melts in your mouth. The longer you cook it, the more flavorful it gets.
Nutritional Balance: Packed with protein from the brisket and fiber from beans, this dish satisfies while keeping you full.
Versatile: You can customize your chili with different beans, spice levels, and toppings. Everyone can find their happy balance here.
Make-Ahead Marvel: It’s perfect for meal prep. It tastes even better the next day as the flavors meld together.
Feeding a Crowd: Chili is an ultimate crowd-pleaser. At parties or family gatherings, it brings people together.

The Ingredients You Will Need to Make Beef Brisket Chili

Before we get cooking, let’s shop! Here are the ingredients you’ll need:

Beef Brisket Base

2 pounds beef brisket
1 tablespoon dark brown sugar
1 teaspoon kosher sea salt
1 teaspoon freshly cracked black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 tablespoon extra virgin olive oil
½ cup chicken broth or your preferred beer

Chili Components

1 cup chicken broth or your favorite beer
2 (14-ounce) cans fire-roasted diced tomatoes
1 (14-ounce) can pureed tomatoes
2 (15-ounce) cans pinto beans, drained and rinsed
1 medium sweet onion, chopped
2 bell peppers, chopped (use a mix of colors)
4 garlic cloves, finely minced
2 tablespoons ground chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
1 tablespoon apple cider vinegar
1 teaspoon cocoa powder

Toppings

Sour cream
Shredded sharp cheddar cheese
Sliced jalapeño peppers
Chopped chives or green onions

Directions

Ready to dive into this recipe? Follow these steps for an outstanding chili.

Step 1: Season the Brisket

First up, make your brisket shine. In a bowl, mix dark brown sugar, salt, pepper, smoked paprika, and garlic powder. Rub this blend all over the brisket, ensuring it gets into every nook and cranny. This little step adds layers to your beef.

Step 2: Sear the Brisket

In a heavy pot, heat the olive oil over medium-high heat. Once hot, add the brisket. Sear each side for about 4-5 minutes, until it has a beautiful brown crust. This step locks in flavors. Remove the brisket and set it aside.

Step 3: Sweat the Vegetables

In the same pot, add chopped onions and bell peppers. Sauté for about 5 minutes or until they begin to soften. Toss in minced garlic and cook for another minute, stirring constantly to avoid burning.

Step 4: Build the Chili Base

Return the brisket to the pot. Add fire-roasted diced tomatoes, pureed tomatoes, and the broth or beer. Stir in chili powder, smoked paprika, cumin, oregano, red pepper flakes, vinegar, and cocoa powder.

The cocoa powder may sound odd, but it adds an indescribable richness.

Step 5: Slow Cook to Perfection

Cover and simmer the chili. Cook for 2-3 hours on low heat or until the brisket is fork-tender. If you have a slow cooker, transfer everything and let it cook on low for 8 hours. The longer, the better!

Step 6: Shred the Brisket

When it’s time, the brisket should easily pull apart with a fork. Shred the meat and mix it back into the chili. Integrating that brisket into the dish is essential.

Step 7: Add Beans and Heat Again

Finally, stir in the pinto beans and cook for an additional 15-20 minutes. This allows the flavors to mingle without overcooking the beans.

Notes

Here are some tips to keep in mind while preparing your beef brisket chili:

Choose the Right Cut: For optimal flavor and tenderness, select a well-marbled brisket. This provides juiciness and richness.
Customization is Key: Feel free to adjust the spice levels by adding more or less chili powder or even using a different type of pepper to suit your palate.
Let It Rest: After cooking, let the chili sit for about 10 minutes before serving. This allows flavors to settle.
Top It Right: Don’t skimp on toppings! They take your chili from good to unforgettable.
Make It in Advance: If you prepare a day before, refrigerate overnight. The flavors deepen, giving a better taste the next day.

Storage Tips

Storing your chili properly is essential to maintain those mouth-watering flavors:

Cool and Store: Allow the chili to cool completely before storing. This prevents condensation that can lead to sogginess.
Use Airtight Containers: Store your chili in airtight containers. It can be kept in the fridge for up to 4-5 days.
Freezing: For longer storage, chili freezes beautifully. Just place it in freezer-safe containers, leaving some space for expansion. It can last up to 6 months in the freezer.

Serving Suggestions

Here are five ways to serve your beef brisket chili for maximum enjoyment:

Over Rice: Ladle your chili over a bed of fluffy rice. This absorbent carbohydrate makes each bite a party.
With Cornbread: Slice into a warm piece of cornbread and let it soak in the chili. Each bite will be sweet and spicy.
Chili Bowls: Create a chili bar featuring toppings like cheese, sour cream, and jalapeños. Let everyone customize their bowl!
Baked Potatoes: Spoon chili over baked potatoes for a filling meal. The creamy interior pairs exquisitely with the spiciness.
As a Dip: Transform it into a dip with chips or tortilla strips. Perfect for game night gatherings!

What Other Substitutes Can I Use in Beef Brisket Chili?

Not everyone may have brisket on hand, or you may want alternatives. Here’s a list of five substitutes:

Chuck Roast: Similar in flavor and texture, chuck roast can be used instead. It becomes tender like brisket when cooked low and slow.
Ground Beef: For quicker prep, use ground beef. While the depth may differ, it can replicate the chili experience in a pinch.
Pork Shoulder: Pulled pork gives a different but equally delicious flavor. Trim some fat for a lighter dish.
Turkey: Ground turkey is lighter and healthier. Flavor it with extra spices to achieve similar depth, making it a great alternative.
Vegetarian Option: For a meat-free version, try texture-based products like jackfruit or soy crumbles. Both will absorb the spices beautifully.

Conclusion

Beef brisket chili is more than just a warm meal; it’s an experience that nourishes both body and soul. Crafting this dish is akin to storytelling, layering ingredients and techniques to create something memorable. Whether in a family setting or casual get-together, this chili speaks volumes.

So, gather your ingredients, put on your apron, and embrace the comforting colors and aromas of homemade brisket chili. Your taste buds will thank you, and so will your loved ones. Embrace this delightful project, and don’t forget to share your culinary adventure!

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Print Recipe

Beef Brisket Chili Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Main Dish

Difficulty: Intermediate Prep Time 8 hrs Cook Time 6 hrs Total Time 14 hrs

Servings: 8 Calories: 700 kcal

Best Season: Suitable throughout the year

Description

Beef brisket chili is a rich, hearty dish that can be elevated with a variety of delicious pairings. Sweet cornbread offers a delightful contrast to the chili's spicy depth, while a fresh avocado salad adds a bright, creamy element to balance the heat.

Serving the chili over rice or quinoa provides a sturdy base that soaks up all the flavorful juices. For an extra touch, a dollop of sour cream can mellow the heat, and a splash of hot sauce can intensify the spice if you’re craving more kick.

To complement the dish, a cold craft beer or a glass of red wine can amplify the smoky, savory flavors of the brisket, rounding out the meal beautifully.