Lunch & Dinner

Beer And Honey BBQ Chicken Skewers – Hearty Food Ideas

Name: Beer And Honey BBQ Chicken Skewers – Hearty Food Ideas
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 1½ pounds boneless, skinless chicken breasts, chopped into 1½-inch cubes; 3 garlic cloves, finely minced; 1/3 cup raw honey; 3/4 cup light beer; 1 teaspoon whole-grain mustard; 1 teaspoon red pepper flakes; 1/4 cup low-sodium soy sauce; 1 tablespoon extra virgin olive oil; 1 tablespoon apple cider vinegar; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon toasted sesame seeds

Glennis Annis April 5, 2025

Servings: 6 Total Time: 2 hrs 30 mins Difficulty: Intermediate

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For a perfect pairing with honey BBQ chicken skewers, consider serving grilled veggies, such as zucchini, bell peppers, and corn, which soak up the smoky flavors from the grill. A tangy coleslaw adds a crunchy contrast, with its cool, creamy dressing balancing the warmth of the skewers.

Soft, sweet cornbread offers a delightful texture and complements the moisture of the chicken.

To complete the meal, pair it with a craft beer, such as a pale ale or a light lager, which enhances the beer notes in the marinade and provides a refreshing contrast to the rich flavors of the dish.

What Are Beer and Honey BBQ Chicken Skewers?

Beer and honey BBQ chicken skewers are tender pieces of chicken marinated in a delicious concoction of beer, honey, garlic, and spices, then grilled to perfection.

The marinade works wonders as it infuses the chicken with flavor, while the grilling process gives it that irresistible char.

These skewers are popular for a reason—they’re incredibly easy to make, versatile, and filling. Plus, they’re perfect for any occasion, be it a cookout, a simple weeknight dinner, or a party with friends.

Why This Recipe Works?

What sets this recipe apart? First, the marination process. Beer not only adds depth but also tenderizes the chicken. Honey enhances that sweet flavor profile, creating a delightful juxtaposition that keeps you coming back for more.

The ingredients blend in a magical way.

Additionally, the combination of garlic and soy sauce brings umami into the mix. This isn’t just chicken on a stick; this is flavor packed and mouthwatering.

What You’ll Need to Make This Dish?

Gathering the right ingredients is key. For this recipe, you’ll need:

1½ pounds boneless, skinless chicken breasts, chopped into 1½-inch cubes

Marinade:

3 garlic cloves, finely minced
⅓ cup raw honey
¾ cup light beer
1 teaspoon whole-grain mustard
1 teaspoon red pepper flakes
¼ cup low-sodium soy sauce
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar

Garnish:

2 tablespoons fresh cilantro, finely chopped
1 tablespoon toasted sesame seeds

Beer And Honey BBQ Chicken Skewers Copycat Recipe

How to Make Beer and Honey BBQ Chicken Skewers?

This sounds great, right? But how do you start? Let’s break it down step by step until you’re ready to take a bite of that grilled goodness.

Step by Step Instructions

Step 1: Prepare Your Marinade

Start by mixing your marinade. In a bowl, combine the minced garlic, raw honey, light beer, mustard, red pepper flakes, soy sauce, olive oil, and apple cider vinegar.

Whisk them together thoroughly. You want to blend the honey perfectly with the beer and the other ingredients so every piece of chicken absorbs it.

Step 2: Marinate the Chicken

Cut your chicken into 1½-inch cubes. You want these pieces to be bite-sized. Place the chicken in a resealable plastic bag or a bowl and pour the marinade over it. Seal or cover, and mix gently to ensure all pieces are covered.

Refrigerate for at least one hour, but overnight is even better. This allows the flavors to penetrate the chicken.

Step 3: Preheat Your Grill

While the chicken is marinating, preheat your grill. You want it hot and ready. If you’re using charcoal, ensure your briquettes are fully ashed over. A hot grill makes a big difference.

Step 4: Thread the Chicken onto Skewers

After marinating, take your chicken out and let it sit for about 15 minutes. This helps it grill evenly. Thread the chicken onto skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes prior to prevent them from burning.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 8-10 minutes on each side. You want those grill marks, baby! Check if the chicken is opaque and the internal temperature reaches 165°F (75°C).

Step 6: Garnish and Serve

Once they’re done, remove the skewers from the grill. Garnish with freshly chopped cilantro and sprinkle with sesame seeds for that extra flair. Now, it’s your time to shine!

Tips for Perfect Skewers

Marinate Longer: If time allows, let your chicken marinate overnight. You’ll be amazed at the flavor depth.
Experiment with Beer: Different beers offer various flavor profiles. Try an amber ale, or even a stout for a different taste experience.
Add Veggies: Feel free to add veggies on the skewers. Bell peppers, onions, or mushrooms work great!
Use Thermometer: A meat thermometer ensures perfect doneness. You wouldn’t want dry chicken!
Keep the Grill Hot: Make sure not to overcrowd the grill. Give space for the heat to circulate for even cooking.

How to Store Leftovers?

If you have any skewers left, store them in an airtight container in the refrigerator.

They’ll last for about 3-4 days. When you’re ready to enjoy them again, you can reheat them on a pan or in the microwave, but grilling them for a few minutes maintains that delicious charred taste.

How Would I Recommend Serving Beer and Honey BBQ Chicken Skewers?

Here are some serving ideas that go beyond just stacking them on a plate:

Serve with a Fresh Salad: A light, crisp salad can balance out the smokiness. Think mixed greens topped with a tangy vinaigrette.
Pair with Dipping Sauces: A garlic aioli or spicy ranch brings freshness to each bite. The coolness smooths out the rich flavors of the chicken.
On a Sandwich: Shredded chicken, coleslaw, and BBQ sauce on a bun creates the ultimate BBQ chicken sandwich. Talk about delicious!
As Party Appetizers: Cut the skewers in half and serve as bite-size appetizers. They’re perfect for sharing with friends while sipping on cold drinks.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, we don’t have everything on hand, right? Here are some alternatives:

Chicken: If you need a different protein, tofu works marvelously. Just press it to remove excess moisture before marinating.
Beer: You can substitute apple juice or ginger ale. This keeps the marinade’s sweetness while adding a unique flavor twist.
Honey: If honey is unavailable, maple syrup or agave nectar can add a similar sweetness, although the flavor will shift slightly.
Soy Sauce: For a gluten-free option, use tamari or coconut aminos. They offer that savory depth without the gluten.

Conclusion

Beer and honey BBQ chicken skewers are more than just a dish to enjoy on a summer day. They are an experience—an intersection of flavor, friendship, and fun. With the right ingredients and attention, they’re easy to master in your kitchen.

So, if you’re looking to impress at your next gathering or simply craving a taste of summer, give these skewers a try. I promise, you won’t be disappointed. Fire up that grill and dig in!

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Beer And Honey BBQ Chicken Skewers – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Rest Time 2 hrs Total Time 2 hrs 30 mins

Servings: 6 Calories: 230 kcal

Best Season: Suitable throughout the year

Description

I still remember the first time I took a bite of beer and honey BBQ chicken skewers. It was a sunny day, the grill was sizzling, and my friends were clinking their glasses filled with chilled beer.

The moment that sweet, smoky flavor hit my tastebuds, it became engraved in my memory. Cooking these skewers brings back that summer BBQ vibe, no matter what season it is.

So, grab your favorite craft beer and let's dive deep into why these skewers deserve a spot on your dinner table.