Betty Crocker Shepherd’s Pie Recipe – Hearty Food Ideas

When I think of comfort food, Shepherd’s Pie always comes to mind. It’s one of those dishes that warms the heart and fills the belly. 

But what goes best with it? A fresh garden salad drizzled with a light vinaigrette adds a refreshing crunch. You might also consider some crusty bread to soak up every last bit of that delicious filling.

If you’re serving this for dinner, think about a glass of red wine. A medium-bodied Cabernet Sauvignon complements the rich flavors beautifully. Alternatively, for the non-drinkers, a sparkling water with a wedge of lemon can brighten up the table.

With that said, let’s dive into the delightful world of Betty Crocker Shepherd’s Pie!

My Journey with Ingredients

Let’s get into the ingredients, shall we? Each offers a unique richness to the dish.

• 1 ½ lbs lean ground beef sirloin
• 1 teaspoon extra virgin olive oil
• 1 small onion, diced finely
• 2 cups frozen mixed vegetables
• 3 tablespoons concentrated tomato paste
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• 1 ¾ cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 package refrigerated mashed potatoes
• 1/2 teaspoon smoked paprika

How to Make Betty Crocker Shepherd’s Pie

Step 1: Sauté the Onions and Brown the Beef

Heat the olive oil in a large skillet over medium heat. Toss in your diced onions and sauté them for about 3 minutes until they’re translucent and fragrant.

Add the ground beef sirloin. Break it up into chunks and cook until browned, around 7-10 minutes. Drain any excess fat if needed.

Step 2: Incorporate the Veggies and Seasonings

Once the beef is nicely browned, toss in the frozen mixed vegetables. Stir for a few minutes until they begin to soften. Then, add the tomato paste, kosher salt, black pepper, smoked paprika, and flour. Stir well to combine everything.

Step 3: Add the Broth and Worcestershire Sauce

Slowly pour in the beef broth, stirring as you go. Then, add the Worcestershire sauce. Bring this mixture to a gentle simmer. Let it cook for about 5-7 minutes until the sauce thickens.

Step 4: Prepare the Topping

While your filling is thickening, prepare the mashed potatoes according to the package instructions.

Step 5: Assemble the Pie

In a greased baking dish, spread the beef mixture evenly across the bottom. Carefully spoon the mashed potatoes over the beef, spreading them to cover completely.

Step 6: Bake It Up

Preheat your oven to 400°F (200°C). Bake the assembled Shepherd’s Pie for about 25-30 minutes, or until the top is golden brown.

Step 7: Serve and Enjoy

Once it’s done, remove it from the oven and let it cool for a few minutes before serving.

Recipe Notes

• Lean Ground Beef Sirloin: A healthier choice with a rich flavor.
• Frozen Mixed Vegetables: Convenient and nutritious.
• Tomato Paste: Enhances depth of flavor.
• Beef Broth: Adds richness.
• Worcestershire Sauce: Elevates savory flavors.
• Refrigerated Mashed Potatoes: A timesaver.
• Smoked Paprika: A smoky enhancement.

Recipe Variations

• Meat-Free Option: Use lentils or a vegetarian substitute.
• Different Veggies: Try mushrooms, corn, or green beans.
• Spicy Kick: Add jalapeños or cayenne pepper.
• Cheesy Topping: Stir shredded cheese into the mashed potatoes.
• Herb Infusions: Incorporate thyme or rosemary.
• Comforting Additions: Mix in cooked rice or quinoa.

Conclusion

Betty Crocker Shepherd’s Pie is more than just a meal; it’s a comforting, delicious experience. Whether you’re making it for company or for yourself, it’s always a hit. Gather your ingredients and enjoy the warmth of this hearty dish!

You’ll also like the following recipes!

• Rachael Ray Shepherd’s Pie Copycat Recipe
• How Make Venison Shepherd’s Pie
• Best Martha Stewart Shepherd’s Pie Recipe

Print Recipe

Betty Crocker Shepherd’s Pie Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Main Dish

Difficulty: Intermediate Prep Time 30 mins Cook Time 20 mins Total Time 50 mins

Servings: 6 Calories: 370 kcal

Best Season: Suitable throughout the year

Description

If you’re like me, you appreciate meals that not only taste wonderful but also remind you of home. 

Betty Crocker Shepherd's Pie perfectly encapsulates this. It's hearty, satisfying, and, let’s be honest, just plain comforting. I’ve often turned to this recipe during those chilly evenings when all I want is something warm and filling.

What makes this recipe such a win? 

For starters, it comes together fairly quickly, making it ideal for busy weeknights. The ingredients are simple and often things I already have on hand, which saves trips to the grocery store. Plus, you can tailor it to your liking—swap out veggies or adjust spices as you see fit.

I love using lean ground beef sirloin for that depth of flavor without an excess of grease. Combined with the creamy mashed potatoes, it's like a cozy blanket for your taste buds.

It’s perfect for family dinners or a comforting solo meal while binge-watching your favorite show. Trust me; this dish is not just food; it’s an experience.

Ingredients

Servings

• 1 ¹⁄₂ lbs lean ground beef sirloin

• 1 teaspoon extra virgin olive oil

• 1 small onion, diced finely

• 2 cups frozen mixed vegetables

• 3 tablespoons concentrated tomato paste

• ¹⁄₂ teaspoon kosher salt

• ¹⁄₄ teaspoon freshly cracked black pepper

• 1 ¾ cups beef broth

• 2 tablespoons all-purpose flour

• 1 tablespoon Worcestershire sauce

• 1 package refrigerated mashed potatoes

• ¹⁄₂ teaspoon smoked paprika

Instructions

Step 1: Sauté the Onions and Brown the Beef

1. Heat the olive oil in a large skillet over medium heat. Toss in your diced onions and sauté them for about 3 minutes until they’re translucent and fragrant.

   Add the ground beef sirloin. Break it up into chunks and cook until browned, around 7-10 minutes. Drain any excess fat if needed.

Step 2: Incorporate the Veggies and Seasonings

1. Once the beef is nicely browned, toss in the frozen mixed vegetables. Stir for a few minutes until they begin to soften. Then, add the tomato paste, kosher salt, black pepper, smoked paprika, and flour. Stir well to combine everything.

Step 3: Add the Broth and Worcestershire Sauce

1. Slowly pour in the beef broth, stirring as you go. Then, add the Worcestershire sauce. Bring this mixture to a gentle simmer. Let it cook for about 5-7 minutes until the sauce thickens.

Step 4: Prepare the Topping

1. While your filling is thickening, prepare the mashed potatoes according to the package instructions.

Step 5: Assemble the Pie

1. In a greased baking dish, spread the beef mixture evenly across the bottom. Carefully spoon the mashed potatoes over the beef, spreading them to cover completely.

Step 6: Bake It Up

1. Preheat your oven to 400°F (200°C). Bake the assembled Shepherd’s Pie for about 25-30 minutes, or until the top is golden brown.

Step 7: Serve and Enjoy

1. Once it’s done, remove it from the oven and let it cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 366kcal

% Daily Value *

Total Fat 19g30%

Saturated Fat 9.9g50%

Cholesterol 55mg19%

Sodium 385mg17%

Total Carbohydrate 34g12%

Dietary Fiber 10g40%

Sugars 5g

Protein 21g42%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Lean Ground Beef Sirloin: A healthier choice with a rich flavor.
• Frozen Mixed Vegetables: Convenient and nutritious.
• Tomato Paste: Enhances depth of flavor.
• Beef Broth: Adds richness.
• Worcestershire Sauce: Elevates savory flavors.
• Refrigerated Mashed Potatoes: A timesaver.
• Smoked Paprika: A smoky enhancement.

Keywords: betty crocker shepherd's pie recipe