Main Dish

Bisquick Shepherd’s Pie Recipe – Hearty Food Ideas

Name: Bisquick Shepherd’s Pie Recipe – Hearty Food Ideas
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 7 medium white potatoes, peeled and diced; 2 lbs lean ground beef; 1 medium golden onion, finely chopped; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and freshly cracked black pepper, to taste; 2 cans sweet whole kernel corn, drained; 16 ounces petite frozen green peas; 1/2 cup Bisquick original baking mix; 1 cup whole milk; 2 large eggs; 1 cup sharp cheddar cheese, shredded

Glennis Annis December 24, 2024

Servings: 6 Total Time: 1 hr Difficulty: Intermediate

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Before diving into the heart of this delicious dish, let’s consider what complements Bisquick Shepherd’s Pie. For me, the ideal accompaniments include a light and zesty side salad. Something with mixed greens, perhaps tossed in a simple vinaigrette, can balance the hearty flavors of the pie.

A refreshing cucumber or tomato salad can also add a nice crunch. If you’re feeling a bit fancy, a dollop of homemade tzatziki next to your serving can elevate the whole meal. Feeling adventurous?

A slice of crusty bread to soak up the leftovers on your plate might just be the highlight of your dinner. Now, let’s explore the story of Bisquick Shepherd’s Pie!

What is Bisquick Shepherd’s Pie?

Bisquick Shepherd’s Pie takes the traditional concept of the classic comfort food and streamlines it using Bisquick mix, a convenient all-purpose baking mix.

For those unfamiliar, Shepherd’s Pie consists of a savory meat filling topped with a layer of fluffy mashed potatoes—often made from scratch—but in this recipe, we replace that with a Bisquick-based batter.

The beauty of this dish lies in its simplicity and adaptability. Even if you’re short on time, you can whip up a scrumptious meal without sacrificing flavor.

How Does It Taste Like?

Imagine a dish that balances savory and sweet. The meat mixture in Bisquick Shepherd’s Pie offers a rich, hearty taste, accentuated with aromatic garlic and spices. When the sweet corn and peas mingle in, they add a delightful freshness.

The topping? Fluffy and slightly creamy, it contrasts beautifully with the filling. Each bite is a blend of textures—soft, smooth, and crunchy.

Why You’ll Love This?

You’ll love Bisquick Shepherd’s Pie for its ease and adaptability. It’s a one-dish wonder that invites creativity. Here’s why it could quickly become a staple in your kitchen:

Minimal Preparation Time: You can have it prepped and in the oven in no time.
Crowd-Pleaser: With layers of savory goodness, it pleases both adults and kids.
Versatility: You can play with ingredients based on what you have on hand.
Easy Cleanup: One pot and a baking dish mean less time scrubbing and more time enjoying.

Ingredients

Here’s what you’ll need to create this delightful dish:

7 medium white potatoes, peeled and diced
2 lbs lean ground beef
1 medium golden onion, finely chopped
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and freshly cracked black pepper, to taste
2 cans (14 ¾ ounces each) sweet whole kernel corn, drained
16 ounces petite frozen green peas
½ cup Bisquick original baking mix
1 cup whole milk
2 large eggs
1 cup sharp cheddar cheese, shredded

Step by Step Directions

Step 1: Prepare the Potatoes

Start by boiling the peeled and diced potatoes in salted water. This will take about 15-20 minutes until they’re tender. Drain and mash them with a bit of salt and pepper added to taste. Set aside.

Step 2: Cook the Beef and Vegetables

In a large skillet, sauté the chopped onion over medium heat until soft. Add the lean ground beef to the skillet. Season it with garlic powder, smoked paprika, and salt and pepper. Cook until the beef is browned, breaking it apart as it cooks.

Step 3: Add the Corn and Peas

Once the beef is cooked through, stir in the drained corn and frozen peas. Allow this mixture to heat for a few minutes. Stir consistently so everything melds together.

Step 4: Make the Bisquick Topping

In a mixing bowl, combine the Bisquick mix, whole milk, and eggs. Stir in half of the shredded cheese for additional flavor.

Step 5: Assemble the Dish

In a baking dish, spread the beef and vegetable mixture evenly. Top it with your mashed potatoes, smoothing them so they cover the filling. Pour the Bisquick batter over the potatoes, then sprinkle the remaining cheese on top.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 30-35 minutes, or until the topping is golden brown. Let it rest for a few minutes before digging in.

Tips On Making Bisquick Shepherd’s Pie

Here are a few handy tips to elevate your experience:

Brown the beef well: Browning enhances flavor, so don’t rush this step.
Flavor your mashed potatoes: Add butter, sour cream, or cream cheese for a richer taste.
Vegetable choices: Feel free to swap the peas and corn for other vegetables like carrots or green beans.
Cheese options: Experiment with cheese! Gouda or mozzarella can add distinct flavors.
Try adding herbs: Fresh or dried herbs like rosemary or thyme can spruce up the beef mixture.

How Do You Store This Bisquick Shepherd’s Pie?

After enjoying this delicious dish, store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. For longer storage, consider freezing it. Just be sure to let it cool completely, then wrap it tightly before freezing. It can be reheated straight from frozen; just allow extra time in the oven.

What Other Substitutes Can You Use in Bisquick Shepherd’s Pie?

Here are five options you can consider:

Ground Turkey or Chicken: For a leaner protein choice, ground turkey works well and absorbs flavors nicely. Just season it well!
Vegetarian Crumbles: For a vegetarian version, look for plant-based crumbles. Add extra mushrooms for texture.
Mixed Vegetables: Instead of just peas and corn, consider a frozen mixed vegetable bag for more variety.
Mashed Sweet Potatoes: For a sweeter, healthier topping, swap regular mashed potatoes with sweet potatoes.
Gluten-Free Bisquick: If you’re sensitive to gluten, opt for gluten-free Bisquick. It works just as efficiently!

Conclusion

Bisquick Shepherd’s Pie is not just a dish; it’s a story wrapped in comfort. Whether it’s a busy weeknight or a gathering with friends, this recipe delivers effortless joy. With every scoop, you’ll savor a blend of flavors that warms the heart and satisfies the soul.

So roll up your sleeves and dive in. I hope you create some beautiful memories while making this meal. Enjoy your culinary journey!

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Bisquick Shepherd’s Pie Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Main Dish

Difficulty: Intermediate Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Servings: 6 Calories: 1203 kcal

Best Season: Suitable throughout the year

Description

The moment I decided to try my hand at making Bisquick Shepherd's Pie, I felt like a culinary adventurer. I remember scrolling through recipes online, and it dawned on me that using Bisquick could yield a notably easier version of this classic dish.

As a food enthusiast and registered dietitian, I seek recipes that not only tantalize the taste buds but also simplify the cooking process. Shepherd's Pie, that creamy, comforting dish, instantly piqued my interest for its fusion of flavors and textures.

With a rich filling of savory meat, sweet corn, and peas, this dish holds a robust charm. Top that off with a fluffy Bisquick layer, and you have a meal ready to impress.

So, whether you're cooking for a crowd or simply want something cozy for a quiet dinner at home, let's unravel the magic of Bisquick Shepherd's Pie.