When you think about hearty meals that don’t just fill you up but warm the soul, chili is often the go-to dish. Pair this satisfying chili with black beans and ground beef with some warm cornbread, crunchy tortilla chips, or a crisp green salad, and you have yourself a meal that can brighten even the coldest of days. Let’s dive into what makes this chili an absolute crowd-pleaser.
What is Chili with Black Beans and Ground Beef?
Chili with black beans and ground beef is a savory dish that combines the rich flavor of ground beef with the earthy taste of black beans, spices, and tomatoes. It’s a dish rich in texture and taste, perfect for any occasion—be it a family dinner, game day, or a cozy night in. The infusion of spices creates a warmth that welcomes you as you take your first bite.
Why This Recipe Works
1. Balanced Flavors:
The combination of spices like cumin, smoked paprika, and chili seasoning harmonizes with the sweetness from bell peppers and the richness of beef. Each bite is a fulfilling explosion of taste that dances across your palate.
2. Quick Preparation:
This recipe is straightforward. With simple steps and easily accessible ingredients, it’s a dish you can whip up on a busy weeknight. No culinary training is required—just a little enthusiasm.
3. Nutritious Ingredients:
Packed with protein from the beef and fiber from the black beans, this chili isn’t just delicious; it also keeps you satisfied for longer. The addition of fresh veggies enhances the nutritional profile, making this meal nourishing.
4. Versatile and Customizable:
You can adapt this recipe to suit your taste preferences or whatever ingredients you have on hand. Whether you prefer more spice, different beans, or a meat substitute, it can handle a bit of tweaking.
Ingredients You’ll Need To Make This Dish
- 1 pound ground chuck
- 1 tablespoon canola oil
- 1 tablespoon extra virgin olive oil
- 1 medium onion, finely diced
- 5 cloves of garlic, minced
- 1 large carrot, diced
- ½ teaspoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 3 tablespoons chili seasoning
- 1 tablespoon dried oregano
- ½ cup diced bell peppers
- 28 oz can of whole San Marzano tomatoes
- 1 cup rich beef stock
- 15 oz can of black beans, drained and rinsed
- Sea salt, to taste
- 1 teaspoon chipotle powder
Toppings:
- ¼ cup shredded sharp cheddar
- ¼ cup sliced scallions
- ¼ cup crème fraîche
How to Make This Chili with Black Beans and Ground Beef
Step 1: Get Your Ingredients Ready
Start by prepping your ingredients. Chop the onion, carrot, and bell peppers, and mince the garlic. It’s always easier to enjoy cooking when everything is in its place.
Step 2: Heat the Oils
In a large pot, heat the canola and extra virgin olive oils over medium heat. Once hot, add the diced onion and sauté until it turns translucent, around 5 minutes. The aroma will start tempting your taste buds already.
Step 3: Punch in the Flavors
Now toss in the minced garlic and diced carrot. Continue to sauté for another 3-4 minutes. This is where the magic begins, as the garlic infuses the oil.
Step 4: Add the Spices
Sprinkle in the ground coriander, cumin, smoked paprika, chili seasoning, and oregano. Stir and let the spices bloom in the hot oil for about 1 minute. You’ll notice a robust aroma filling your kitchen as the spices dance together.
Step 5: Brown the Beef
Increase the heat slightly and add the ground chuck. Break the meat apart with a spatula. Cook until the beef is browned, about 5-7 minutes. Make sure everything is well combined.
Step 6: Introduce the Veggies and Tomatoes
Add the diced bell peppers and the can of whole San Marzano tomatoes, breaking the tomatoes up with a spoon. Pour in the beef stock, and mix everything together. The pot should start looking colorful and inviting.
Step 7: Let It Simmer
Add the black beans and chipotle powder. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. Stir occasionally to ensure nothing sticks to the bottom.
Step 8: Fine-tune the Taste
After 30 minutes, taste your chili. Add sea salt as needed. If you want more heat, a pinch of cayenne pepper can do wonders.
Step 9: Serve it Up
Ladle the chili into bowls and top each serving with shredded cheddar, sliced scallions, and a dollop of crème fraîche. You’ll want to dig in right away!
Tips & Tricks
- Get Your Spices Fresh: Always use fresh spices for better flavor. Replace them if they’ve been in your pantry for years.
- Use a Slow Cooker: For a no-fuss option, throw all the ingredients into a slow cooker and let it work its magic for 6-8 hours on low.
- Topping Variations: Aside from cheddar, consider avocado slices, jalapeños, or even a squeeze of lime for extra zest.
- Make It Ahead: This chili tastes even better the next day as the flavors meld. Make it over the weekend and enjoy it throughout the week.
- Freezing: Chili freezes well. Store it in airtight containers, and it’ll be there for you when a craving hits.
How Do You Store The Leftovers?
Let the chili cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To freeze, use freezer-safe containers and it can last for up to 3 months. Just remember to thaw in the fridge overnight before reheating.
What Sides Would Complement Chili with Black Beans and Ground Beef?
1. Cornbread
Cornbread is a classic pairing with chili. Its slightly sweet flavor contrasts beautifully with the spiciness of the chili and provides a nice texture.
2. Tortilla Chips
Crunchy tortilla chips can add a delightful crunch when dipped into the chili. They also lend a bit of saltiness that can enhance the flavors of your dish.
3. Fresh Salad
A light, fresh green salad with a zesty vinaigrette can balance the richness of the chili. Think mixed greens with a hint of acidity from lemons or vinegar.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Ground Turkey or Chicken
If you’re looking for a leaner meat option, ground turkey or chicken can swap in well while still offering a satisfying texture.
2. Different Beans
Don’t have black beans? You can use kidney beans or pinto beans instead. They add protein and pairs well with the spices.
3. Vegetable Stock
For a vegetarian version, replace beef stock with vegetable stock. This will maintain the flavor profile while accommodating a plant-based diet.
4. Canned Tomatoes Variety
If San Marzano tomatoes aren’t available, any canned diced or crushed tomatoes will work. Adjust the seasoning slightly to account for the flavor difference.
Conclusion
Chili with black beans and ground beef can easily become a cherished favorite in your home. With a blend of robust flavors and hearty textures, it’s perfect for cozy gatherings, serene evenings, or any time you need a comforting meal.
Remember, the beauty of cooking lies in experimenting and personalizing recipes to match your taste. I encourage you to make this dish your own. You’ll be amazed at how one pot of chili can create such warmth and satisfaction—not to mention the delightful aroma that will fill your kitchen! Enjoy the process. Happy cooking!
You’ll also like the following recipes!
- Chili Copycat Recipe with Pinto Beans And Ground Beef
- How to Make Beef Sausage Chili
- Best Ina Garten Beef Chili Recipe
Chili Recipe with Black Beans and Ground Beef – Hearty Food Ideas
Description
When you think about hearty meals that don’t just fill you up but warm the soul, chili is often the go-to dish. Pair this satisfying chili with black beans and ground beef with some warm cornbread, crunchy tortilla chips, or a crisp green salad, and you have yourself a meal that can brighten even the coldest of days. Let’s dive into what makes this chili an absolute crowd-pleaser.
Ingredients
Toppings:
Instructions
Step 1: Get Your Ingredients Ready
-
Start by prepping your ingredients. Chop the onion, carrot, and bell peppers, and mince the garlic. It’s always easier to enjoy cooking when everything is in its place.
Step 2: Heat the Oils
-
In a large pot, heat the canola and extra virgin olive oils over medium heat. Once hot, add the diced onion and sauté until it turns translucent, around 5 minutes. The aroma will start tempting your taste buds already.
Step 3: Punch in the Flavors
-
Now toss in the minced garlic and diced carrot. Continue to sauté for another 3-4 minutes. This is where the magic begins, as the garlic infuses the oil.
Step 4: Add the Spices
-
Sprinkle in the ground coriander, cumin, smoked paprika, chili seasoning, and oregano. Stir and let the spices bloom in the hot oil for about 1 minute. You’ll notice a robust aroma filling your kitchen as the spices dance together.
Step 5: Brown the Beef
-
Increase the heat slightly and add the ground chuck. Break the meat apart with a spatula. Cook until the beef is browned, about 5-7 minutes. Make sure everything is well combined.
Step 6: Introduce the Veggies and Tomatoes
-
Add the diced bell peppers and the can of whole San Marzano tomatoes, breaking the tomatoes up with a spoon. Pour in the beef stock, and mix everything together. The pot should start looking colorful and inviting.
Step 7: Let It Simmer
-
Add the black beans and chipotle powder. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. Stir occasionally to ensure nothing sticks to the bottom.
Step 8: Fine-tune the Taste
-
After 30 minutes, taste your chili. Add sea salt as needed. If you want more heat, a pinch of cayenne pepper can do wonders.
Step 9: Serve it Up
-
Ladle the chili into bowls and top each serving with shredded cheddar, sliced scallions, and a dollop of crème fraîche. You'll want to dig in right away!
Servings 8
- Amount Per Serving
- Calories 322kcal
- Calories from Fat 140kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 4.9g25%
- Trans Fat 0.3g
- Cholesterol 67mg23%
- Sodium 1557mg65%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Get Your Spices Fresh: Always use fresh spices for better flavor. Replace them if they've been in your pantry for years.
- Use a Slow Cooker: For a no-fuss option, throw all the ingredients into a slow cooker and let it work its magic for 6-8 hours on low.
- Topping Variations: Aside from cheddar, consider avocado slices, jalapeños, or even a squeeze of lime for extra zest.
- Make It Ahead: This chili tastes even better the next day as the flavors meld. Make it over the weekend and enjoy it throughout the week.
- Freezing: Chili freezes well. Store it in airtight containers, and it’ll be there for you when a craving hits.
