Before we dive into making this delicious creamy chicken tortilla soup, let’s talk about what to enjoy alongside it. A good meal is all about balance and variety. Here are a few pairing ideas that might just elevate your dining experience:
1. Fresh Cornbread: Its slight sweetness complements the soup’s savory flavors.
2. Crisp Green Salad: A light salad with a zesty vinaigrette offers a contrasting texture and freshness.
3. Guacamole and Chips: Creamy avocados mixed with crunch will enhance every sip of that soup.
4. Mexican Street Corn (Elote): Sweet corn topped with cheese and spices makes for a delightful companion.
5. Fruit Salsa with Tortilla Chips: This option adds a refreshing twist to the savory bowl of goodness.
Each pairing brings something unique to the table. Now that we have those suggestions locked away, let’s explore this comforting dish together.
What is Creamy Chicken Tortilla Soup?
Creamy chicken tortilla soup is a delightful dish that brings together a rich, savory broth with tender chicken and various vegetables. The magic lies in its creaminess, delivered through a blend of cheese and cream cheese. Each bite is a symphony of flavors. Moreover, the addition of crispy tortilla strips creates texture that will dance on your palate.
What is the Flavor Profile of This Dish?
When it comes to flavor, this soup is a fiesta in your mouth. Here’s what you can expect:
Savory Base: The soup starts with a rich chicken stock, providing a hearty foundation.
Spice: A hit of spicy jalapeño and cayenne pepper offers a kick, balanced by the sweetness of corn and tomatoes.
Creamy Indulgence: The cream cheese and cheddar cheese blend create a luscious texture that warms the soul.
Bright Notes: A splash of fresh lime juice adds brightness, ensuring the flavors pop.
Smokiness: Smoked paprika introduces a layer of depth that rounds out the entire experience.
It’s this balance of flavors that makes the soup irresistible. You’ll enjoy complexity without overwhelming your taste buds.
Why You’ll Love This?
This creamy chicken tortilla soup is more than just a meal. Here’s why you’ll love it:
Speedy Prep Time: You can whip this up in under an hour. Perfect for those busy weeknights!
Versatile Ingredients: With basic pantry staples, you’ll find this dish easy to adapt based on what you have on hand.
Crowd-Pleaser: Whether you serve it at a casual gathering or a dinner party, everyone will enjoy its comforting vibe.
Heart-Warming: It’s like nostalgia. With each spoonful, you get a taste of home and comfort.
Ingredients
Here’s a detailed list of what you’ll need to create this mouthwatering soup:
5 cups chicken stock (low sodium preferred)
2 small boneless, skinless chicken breasts or about 2 cups cooked shredded chicken
2 tablespoons unsalted butter
1 small yellow onion, finely chopped
3 cloves garlic, finely minced
1 jalapeño pepper, minced (remove seeds for less heat)
1 tablespoon rich tomato paste
1 (10 oz) can Rotel-style diced tomatoes with green chilies, not drained
1 (15 oz) can sweet corn kernels, drained
1 (15 oz) can black beans, rinsed and drained
1 oz packet taco seasoning mix (approximately 3 tablespoons)
1 teaspoon ground cumin
A pinch of cayenne pepper
1–2 teaspoons hot sauce (adjust to taste)
½ teaspoon smoked paprika
1 ½ cups sharp cheddar cheese, freshly shredded
1/3 cup cream cheese, softened to room temperature
1 tablespoon fresh lime juice
For Topping
Crispy tortilla strips or soft flour tortillas
(Optional: Top with diced avocado or chopped fresh cilantro)
Step by Step Instructions
Here’s how to make this delicious soup from start to finish:
Step 1: Prepare the Chicken
First, you can either start with raw chicken or use leftover shredded chicken. For raw chicken, season with salt and pepper. In a pot, add a tablespoon of butter over medium heat. Once melted, add the chicken breasts and cook for about 6-8 minutes per side until golden brown. Remove from the pot and set aside to cool. Once cool, shred the chicken into bite-sized pieces.
Step 2: Sauté the Aromatics
In the same pot, add the remaining butter. Toss in the chopped onion and cook until translucent, about 5 minutes. Then, add minced garlic and jalapeño. Sauté for another 2-3 minutes until fragrant.
Step 3: Build the Base
Stir in the tomato paste and let that cook for a minute. Now, add your chicken stock, Rotel tomatoes (with their juice), sweet corn, black beans, taco seasoning, cumin, cayenne pepper, and hot sauce. Stir well and bring to a gentle simmer.
Step 4: Add the Chicken & Creaminess
Once simmering, return your shredded chicken back to the pot. Mix in the cream cheese and stir until it’s fully melted and incorporated. Follow up by adding the shredded cheddar cheese and lime juice. Stir well until you have a creamy consistency.
Step 5: Final Adjustments
Taste your soup. Feel free to adjust the seasoning with more salt, pepper, or hot sauce based on your preference.
Step 6: Serve It Up
Spoon the soup into bowls and top with crispy tortilla strips. Add optional garnishes of diced avocado or fresh cilantro to brighten it up.
Tips & Tricks
Here are some handy tips to keep in mind:
Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken instead of cooking it yourself.
Adjust Spice Level: For a milder soup, skip the jalapeño and reduce the cayenne.
Store Leftovers: This soup keeps well in the fridge for up to 3 days. Just give it a good stir before reheating.
Make It Vegetarian: Substitute chicken with beans or lentils for a plant-based version.
Freeze for Later: It freezes well! Pack individual portions and thaw when needed.
Nutrition Information
Here’s a quick glance at the nutrition for one serving (based on 8 servings):
Calories: 320
Protein: 23g
Fat: 14g
Carbohydrates: 30g
Fiber: 5g
Sugar: 3g
How Can You Store This Creamy Chicken Tortilla Soup?
To store leftover creamy chicken tortilla soup, follow these steps:
Refrigerating: Allow the soup to cool completely. Transfer to an airtight container and refrigerate. It’ll last up to 3 days.
Freezing: If you’d like to keep it longer, pour the cooled soup into freezer-safe bags or containers. Label them with the date. It can last for up to 3 months.
Reheating: For best results, thaw overnight in the fridge if frozen. Heat gently on the stove over medium heat, stirring occasionally.
Ingredient Alternatives
Sometimes, you might find yourself short on an ingredient. Here are some clever substitutes:
Cream Cheese: Greek Yogurt can be used in place of cream cheese for a healthier twist. It’ll still give the soup a creamy texture.
Black Beans: If you don’t have black beans, pinto beans or kidney beans work just as well. They’ll provide the same hearty feel.
Cheddar Cheese: Swap out with Monterey Jack cheese for a milder flavor. It melts beautifully and maintains the creaminess.
Conclusion
Cooking creamy chicken tortilla soup isn’t just about following a recipe; it’s about creating a moment of warmth and joy. This hearty dish is sure to satisfy your cravings. With simple ingredients and a straightforward process, it’s a fantastic choice for any home cook.
Whether you’re gathered around the table with family or enjoying a cozy night in, this soup can be the centerpiece of your culinary adventure. So grab your pot, put on your favorite playlist, and let’s get cooking. Your taste buds will thank you, and who knows? You might just find a new go-to recipe!
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Creamy Chicken Tortilla Soup – Hearty Food Ideas
Description
I still remember the first time I tried creamy chicken tortilla soup. A friend made it for me after I had a long day at work. As I curled up on the sofa, that first spoonful hit me with warmth and comfort. The flavors were layers deep—savory, spicy, and creamy. It felt like a hug in a bowl. Since then, I’ve made it countless times, each bowl reminding me of that cozy evening.
Creamy chicken tortilla soup is not just a meal; it's an experience. It's perfect for weekday dinners or a weekend gathering with friends. And let me tell you, this recipe packs a punch without keeping you in the kitchen for hours. Let’s embark on this cooking adventure and make that comforting soup together!
Ingredients
Instructions
Step 1: Prepare the Chicken
-
First, you can either start with raw chicken or use leftover shredded chicken. For raw chicken, season with salt and pepper. In a pot, add a tablespoon of butter over medium heat. Once melted, add the chicken breasts and cook for about 6-8 minutes per side until golden brown. Remove from the pot and set aside to cool. Once cool, shred the chicken into bite-sized pieces.
Step 2: Sauté the Aromatics
-
In the same pot, add the remaining butter. Toss in the chopped onion and cook until translucent, about 5 minutes. Then, add minced garlic and jalapeño. Sauté for another 2-3 minutes until fragrant.
Step 3: Build the Base
-
Stir in the tomato paste and let that cook for a minute. Now, add your chicken stock, Rotel tomatoes (with their juice), sweet corn, black beans, taco seasoning, cumin, cayenne pepper, and hot sauce. Stir well and bring to a gentle simmer.
Step 4: Add the Chicken & Creaminess
-
Once simmering, return your shredded chicken back to the pot. Mix in the cream cheese and stir until it's fully melted and incorporated. Follow up by adding the shredded cheddar cheese and lime juice. Stir well until you have a creamy consistency.
Step 5: Final Adjustments
-
Taste your soup. Feel free to adjust the seasoning with more salt, pepper, or hot sauce based on your preference.
Step 6: Serve It Up
-
Spoon the soup into bowls and top with crispy tortilla strips. Add optional garnishes of diced avocado or fresh cilantro to brighten it up.
Nutrition Facts
Servings 13
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken instead of cooking it yourself.
- Adjust Spice Level: For a milder soup, skip the jalapeño and reduce the cayenne.
- Store Leftovers: This soup keeps well in the fridge for up to 3 days. Just give it a good stir before reheating.
- Make It Vegetarian: Substitute chicken with beans or lentils for a plant-based version.
- Freeze for Later: It freezes well! Pack individual portions and thaw when needed.
