Lunch & Dinner

Crockpot Beef Chili – Hearty Food Ideas

Name: Crockpot Beef Chili – Hearty Food Ideas
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10
Ingredients: 2 lb lean ground beef; 1 large yellow onion, finely diced; 3 garlic cloves, minced or pressed; 1 small fresh jalapeño, finely chopped; 2 tsp ground cumin; 2 Tbsp chili powder; 1 tsp smoked garlic powder; 1 tsp dried Mexican oregano; 1/2 tsp freshly ground black pepper; 1 1/2 tsp kosher salt, or to taste; 15 oz can black beans, rinsed and drained; 30 oz kidney beans, two 15 oz cans, rinsed and drained; 30 oz can diced tomatoes, including juice; 10 oz can diced tomatoes with green chilis, including juice; 30 oz tomato sauce; 1 tsp smoked paprika

Glennis Annis September 1, 2025

Servings: 10 Total Time: 3 hrs 10 mins Difficulty: Intermediate

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Before we dive deep into the deliciousness of crockpot beef chili, let’s think about what you can pair it with for a meal that dazzles the taste buds. Nothing beats a warm, crusty piece of cornbread on the side, ready to soak up that rich sauce.

A dollop of sour cream can add a tangy contrast, and chopped green onions lend a fresh bite. If you’re feeling adventurous, throw in some crispy tortilla strips for texture. Wanting something a bit lighter? A simple green salad tossed with a zesty vinaigrette balances things out perfectly.

Now, let’s jump into the hearty goodness of crockpot beef chili.

What is Crockpot Beef Chili?

Crockpot beef chili is a hearty stew made from ground beef, beans, tomatoes, and a blend of spices. It simmers for hours in a slow cooker, allowing flavors to meld beautifully. Traditional recipes often include a medley of spices that give the dish its characteristic warmth and depth.

Using a crockpot means you can throw in your ingredients, go about your day, and return to a fully cooked meal. This makes it ideal for busy lifestyles or lazy weekends.

How Does It Taste?

The taste? Think of rich, savory flavors with a little kick from spices. Ground beef provides a satisfying, meaty base, complemented by the earthiness of beans and the acidity of tomatoes. The spices—like chili powder and cumin—ignite a warm, comforting heat that builds over time. Each bite feels like a warm embrace on a cold day, satisfying yet perfectly balanced.

Why You’ll Love This?

Ease of Preparation: You don’t need culinary skills to whip this up. Just chop, toss, and set your slow cooker.

Customizable: Adapt the ingredients to fit your preferences. Want it spicier? Add more jalapeños! Prefer it milder? Skip the heat.

Meal Prep Champion: Fantastic leftovers mean your weekday lunches are sorted.

Nutrient-Dense: Packed with protein and fiber, it’s a hearty yet healthy option.

Feeds a Crowd: Whether for football Sunday or a family gathering, a big pot goes a long way.

Ingredients

2 lb lean ground beef (90/10 or 93/7)
1 large yellow onion, finely diced
3 garlic cloves, minced or pressed
1 small fresh jalapeño, finely chopped
2 tsp ground cumin
2 Tbsp chili powder
1 tsp smoked garlic powder
1 tsp dried Mexican oregano
1/2 tsp freshly ground black pepper
1 1/2 tsp kosher salt, or to taste
15 oz can black beans, rinsed and drained
30 oz kidney beans, two 15 oz cans, rinsed and drained
30 oz can diced tomatoes, including juice
10 oz can diced tomatoes with green chilis, including juice
30 oz tomato sauce
1 tsp smoked paprika

Step-by-Step Directions

Step 1: Prepare Your Ingredients

Start by gathering all the ingredients. Chop the onion, mince the garlic, and chop the jalapeño if you’re using fresh. You’ll want everything prepped and ready to go to streamline the cooking process.

Step 2: Brown the Beef

In a large skillet over medium heat, brown the ground beef. Break it up with a spoon as it cooks. You want to ensure it’s fully cooked and no longer pink. This adds rich flavor. Drain excess fat, if necessary.

Step 3: Add Aromatics

In the same skillet, add the diced onions, minced garlic, and jalapeño. Sauté until the onions become translucent. This usually takes about 5-7 minutes. Aromas will fill your kitchen, and you’ll be tempted to dig in right then.

Step 4: Transfer to Crockpot

Once your beef and veggies are ready, transfer them into the crockpot. Remember, all those flavors are starting to blend beautifully.

Step 5: Add the Spices

In the crockpot, sprinkle in the ground cumin, chili powder, smoked garlic powder, dried Mexican oregano, black pepper, and kosher salt. Stir everything together until well-coated.

Step 6: Mix in the Beans and Tomatoes

Now, let’s add the beans and tomatoes. First, pour in the black beans and kidney beans, followed by the diced tomatoes and tomato sauce. Don’t forget those green chilis! Stir again to meld everything together.

Step 7: Set Your Crockpot

Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.

Step 8: Taste and Adjust

Once cooking time is up, taste the chili. Adjust seasoning if necessary. You might want more salt or spice, depending on your preference.

Tips on Making Crockpot Beef Chili

Lean Beef is Best: Opt for lean ground beef (90/10 or 93/7) to keep the fat content in check.

Beans are Flexible: Use whatever beans you prefer. Pinto, black, or even white beans can add a unique twist.

Spice Levels: Add a teaspoon of cayenne pepper if you like more heat. You can also toss in chopped chipotle peppers for a smoky flavor.

Don’t Skip the Browning: Browning the beef and sautéing the aromatics deepens the chili’s flavor and should not be overlooked.

Garnishes Make a Difference: Top with cheese, avocado, cilantro, or lime juice right before serving for a burst of freshness.

Nutrition Information

Per serving (1 cup):

Calories: 350
Protein: 30g
Carbohydrates: 40g
Dietary Fiber: 12g
Fat: 9g

How Do You Store This Crockpot Beef Chili?

Let it cool completely before pouring it into airtight containers. It can last in the refrigerator for 3-4 days. For longer storage, freeze it in freezer-safe bags for up to 3 months. Just remember to thaw in the fridge overnight before reheating on the stovetop.

What Other Substitutes Can You Use in Crockpot Beef Chili?

Ground Turkey: For a lighter option, swap beef for ground turkey. It maintains the protein without the extra fat.

Vegetarian Substitute: Use a mix of lentils or more beans instead of beef for a hearty vegetarian chili.

Sweet Potatoes: Add cubed sweet potatoes for a touch of sweetness and added fiber.

Zucchini: Toss in chopped zucchini for a boost of veggies that blend seamlessly into the dish.

Beer: Sick of standard broth? Stir in a can of beer for complex flavors in the chili.

Conclusion

Crockpot beef chili is more than just dinner; it’s a savored experience, one that brings people together. With its warmth, flexibility, and comforting flavors, it truly shines as a staple in any kitchen.

So, whether you’re settling in for a cozy movie night or hosting a gathering with friends, this dish satisfies all. Grab your ingredients and let your crockpot work its magic. I promise, you’ll fall in love with every spoonful. Enjoy!

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Crockpot Beef Chili – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 3 hrs Total Time 3 hrs 10 mins

Servings: 10 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

There's something magical about a bowl of chili. It warms your belly, fills the house with a homey aroma, and brings family and friends together. Imagine arriving home after a long day, and the savory scent of beef and spices greets you at the door. That’s the essence of crockpot beef chili.

In my experience, this dish is a savior for busy weeknights or chilly weekends. Pop the ingredients into your slow cooker, set it, and forget it. The best part? It tastes even better the next day. So, let’s explore the depths of this chili delight.