Lunch & Dinner

Crockpot Chicken And Dumplings – Hearty Food Ideas

Name: Crockpot Chicken And Dumplings – Hearty Food Ideas
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4
Ingredients: 2 cups of low-sodium chicken stock; 4 boneless, skinless chicken breasts; 1/2 teaspoon of garlic powder; 10 1/2 ounces of condensed cream of celery soup; 10 1/2 ounces of condensed cream of chicken soup; 1 tablespoon of freshly chopped parsley; 1 tablespoon of olive oil; 2 cups of mixed frozen vegetables or thawed peas and carrots; 1 large onion, finely chopped; 1 teaspoon of poultry seasoning blend; Freshly ground black pepper, to taste; 16 ounces of refrigerated buttermilk biscuits

Glennis Annis June 5, 2025

Servings: 4 Total Time: 5 hrs 10 mins Difficulty: Intermediate

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When it comes to comfort food, few dishes are better than crockpot chicken and dumplings. Imagine a cozy evening with family or friends, where the aroma of simmering chicken fills the air. To elevate this dish even further, consider pairing it with some simple sides or drinks.

A crispy salad drizzled with vinaigrette complements the creamy texture of the dumplings beautifully. Alternatively, some crusty bread can be a delightful option for soaking up that rich broth.

Another lovely pairing choice could be a refreshing glass of iced tea or lemonade. The tangy brightness of these drinks cuts through the richness of the dish, balancing the flavors nicely.

You might also consider serving some steamed green beans or sautéed spinach for a touch of color and added nutrients. Believe me, there’s magic in having the right combinations on the table!

Why This Recipe is Great for You

Now, let me share why this crockpot chicken and dumplings recipe deserves a spot in your kitchen. First off, it’s incredibly easy to pull together. Just toss your ingredients in the crockpot, and you can go on about your day.

Come dinner time, your meal is ready, warm, and incredibly comforting. This ease means less time fretting over dinner and more time enjoying it.

Additionally, the ingredients used in this recipe are not just delicious but also wholesome. Chicken provides lean protein, while those vegetables add vitamins and texture.

And cream soups offer that rich, creamy feel we crave, but they also add a depth of flavor that takes this dish from ordinary to extraordinary. As a food enthusiast and a registered dietitian, I find this dish hits all the marks for satisfaction, nutrition, and simplicity.

My Experience with the Ingredients

Many of these ingredients have been staples in my kitchen for years. Let’s talk about chicken, for instance. Boneless, skinless chicken breasts are not just convenient; they’re so versatile. You can bake them, grill them, or, yes, cook them in a crockpot. The beauty of using even frozen chicken is that it cooks beautifully over low heat, making it tender and juicy.

Cream of celery soup? That’s my secret ingredient for a savory base that adds a kick of flavor. Combined with the cream of chicken soup, it creates a nice balance of flavors that can transport you to a warm kitchen from your childhood.

You’ll find that the mix of these ingredients creates a comforting hug of a dish, and the addition of mixed vegetables provides both color and nutrition. Let’s not forget about those buttermilk biscuits; they’re literally the crown jewels of this dish, soaking up all that delicious broth.

Ingredients List with Measurements

Here’s what you need for this crockpot delight:

2 cups of low-sodium chicken stock
4 boneless, skinless chicken breasts
½ teaspoon of garlic powder
10 ½ ounces of condensed cream of celery soup (1 can)
10 ½ ounces of condensed cream of chicken soup (1 can)
1 tablespoon of freshly chopped parsley
1 tablespoon of olive oil
2 cups of mixed frozen vegetables or thawed peas and carrots
1 large onion, finely chopped
1 teaspoon of poultry seasoning blend
Freshly ground black pepper, to taste
16 ounces of refrigerated buttermilk biscuits (1 can)

How to Make Crockpot Chicken and Dumplings

Step 1: Prepare the Base

Start by gathering your crockpot. Pour in 2 cups of low-sodium chicken stock; this is the foundation of your dish. The choice of low-sodium stock is important, as it allows you to control the salt content in your meal.

Next, add your 4 boneless, skinless chicken breasts directly into the stock. They can be fresh or frozen; either works perfectly.

Step 2: Spice it Up

Now let’s add some flavor! Sprinkle ½ teaspoon of garlic powder and 1 teaspoon of poultry seasoning blend over the chicken.

These spices infuse the chicken with an irresistible aroma while it cooks. The garlic powder adds warmth, and the poultry seasoning blend rounds it all off.

Step 3: Mix in the Creamy Goodness

Next, open up your cans. Toss in 10 ½ ounces of condensed cream of celery soup and 10 ½ ounces of condensed cream of chicken soup.

These two soups work together to create a luscious sauce that clings to everything. Don’t forget to stir the mixture gently to combine all the flavors.

Step 4: Veggie Time

Let’s brighten things up with veggies! Throw in 2 cups of mixed frozen vegetables or thawed peas and carrots. You might use fresh vegetables if you have them handy, but the frozen kind saves time and hassle. They’ll cook beautifully during the simmering process!

Step 5: Aromatics

Next, chop up 1 large onion and add it to the mix. Onions add sweetness and depth to dishes, turning this meal from ‘good’ to ‘extraordinary.’ A little black pepper, to taste, will help enhance these flavors.

Step 6: Set It and Forget It

Once everything is in the pot, drizzle in 1 tablespoon of olive oil and 1 tablespoon of freshly chopped parsley for a pop of color and flavor.

Stir it gently, cover, and set your crockpot on low for about 6-8 hours. The longer it cooks, the better it will be!

Step 7: Dumpling Delight

When you’re close to serving time, open up your can of 16 ounces of refrigerated buttermilk biscuits. Don’t be shy; break them into quarters and drop them on top of your chicken and broth.

Put the lid back on and cook for an additional 30 minutes on high. The biscuits will puff up and create fluffy dumplings, soaking up all that delicious broth.

Recipe Notes

Chicken: Always opt for lean cuts. They retain moisture in a crockpot, ensuring tender results.
Cream Soups: Using condensed soups not only thickens the broth but also adds richness.
Vegetables: Choose whatever your family loves. Get creative! Fresh or frozen — it works.
Poultry Seasoning: A blend that usually consists of sage, thyme, and marjoram enhances that comforting taste.
Black Pepper: Freshly ground black pepper adds just the right kick. You can control this depending on your preference.
Buttermilk Biscuits: These are the stars of this dish. Their fluffiness brings everything together.

Recipe Variations

Add Protein: Consider adding a splash of sausage for richness or swap out chicken for turkey leftovers.
Go Green: If you want to sneak in more nutrients, toss in some kale or spinach in the last hour of cooking.
Herb Swap: Want a different flavor? Swap parsley for thyme or rosemary.
Spicy Kick: Add some diced jalapeños for a spicy twist.

Conclusion

Crockpot chicken and dumplings is more than just a meal; it’s a hug in a bowl. It’s simple yet full of flavor, filling yet healthy, and about as comforting as food can be.

Plus, with tons of variations and add-ins, it can easily adapt to whatever mood you’re in.

So, the next time you’re stumped about dinner, remember this dish.

Throw all those ingredients into your slow cooker, let it work its magic, and soon enough, smiles will replace any stress of the day. Bon appétit!

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Crockpot Chicken And Dumplings – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 5 hrs Total Time 5 hrs 10 mins

Servings: 4 Calories: 640 kcal

Best Season: Suitable throughout the year

Description

A crispy salad drizzled with vinaigrette complements the creamy texture of the dumplings beautifully. Alternatively, some crusty bread can be a delightful option for soaking up that rich broth.